精选食谱

Sambal Kang Kung with Prawn Paste

辣炒虾滑马来风光

材料
调味料
包装
烹饪方法
步骤 1
把空心菜切成小段,洗好待用。
步骤 2
把虾滑和参巴辣椒酱准备好。
步骤 3
在热锅内,加入四汤勺的菜油,大火时,加入虾滑。
步骤 4
把参巴辣椒酱加入,翻炒两分钟。
步骤 5
把空心菜加入锅内,快速翻炒。
步骤 6
翻炒直到菜根软即可享用。
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