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Air Fryer vs Deep Frying: Which Is Better for Frozen Food?

air fryer vs deep frying

Frozen food has always been a convenient choice for busy families, working adults, and even businesses in Malaysia. With the growing popularity of air fryer cooking, more people are questioning whether it’s still necessary to rely on traditional deep frying. 

Both methods promise crispy, delicious results—but they differ greatly in convenience, cost, and overall experience.

So, when it comes to preparing frozen food, which method should you choose? Let’s dive into a detailed comparison of air frying vs deep frying to help you make the best choice for your kitchen.

What Is Air Fryer Cooking?

An air fryer is a countertop appliance that uses hot air circulation to cook food, similar to a convection oven but on a smaller scale. The result? Crispy, golden-brown food without the need for excessive oil.

For those new to air frying, our beginner’s guide to air fryers is a great starting point. It covers everything from how air fryers work to the types of frozen food that turn out best.

What Is Deep Frying?

Deep frying, on the other hand, involves immersing food fully in hot oil, usually between 170°C and 190°C. This method cooks food quickly and evenly, creating that familiar crunchy coating we’ve all come to love in fried chicken, nuggets, and snacks.

While it’s been a long-time favourite in Malaysian kitchens, deep frying requires a lot of oil, careful temperature control, and more clean-up afterward.

Comparing Air Fryer vs Deep Frying for Frozen Food

a) Crispiness and Taste

  • Deep Frying: Produces a signature crunch and flavour because of the oil absorption. Perfect for traditional favourites like fried chicken.
  • Air Fryer Cooking: Still produces a crispy exterior, though slightly lighter. Great for frozen nuggets, fries, and products designed for air fryers.

Modern products, like EB Kranch, are specially crafted for air fryer cooking—delivering that deep-fried crunch without needing a pot of oil.

b) Oil Usage

  • Deep Frying: Requires large amounts of oil, sometimes up to a litre or more per session.
  • Air Fryer Cooking: Needs little to no oil. A light spray may be added for extra crispiness, but the consumption is minimal.

This makes air frying a more eco-friendly and cost-effective choice in the long run.

c) Convenience and Time

  • Deep Frying: Pre-heating oil takes time, and clean-up can be messy. Oil disposal is also an issue.
  • Air Fryer Cooking: Quick preheat, easy clean-up, and safer to handle. Many families find it perfect for weeknight dinners or last-minute snacks.

If you’re constantly on the go, check out our article on quick and tasty frozen food ideas—air frying makes them even easier.

d) Cost and Efficiency

  • Deep Frying: Buying cooking oil regularly can be costly, especially with today’s rising prices. Oil must also be replaced after a few uses.
  • Air Fryer Cooking: Although the appliance may cost more upfront, it saves money over time by using little to no oil. It also consumes less energy than a conventional oven.

e) Versatility

  • Deep Frying: Limited to foods that can be submerged in oil.
  • Air Fryer Cooking: More versatile—you can bake, roast, grill, and reheat food in the same appliance.

For beginners, our air fryer tips will help you make the most out of your frozen favourites.

Aspect

Air Fryer Cooking

Deep Frying

Crispiness & Taste

Light, crispy texture. Works best with frozen food designed for air frying.

Classic crunchy coating with rich oil flavour.

Oil Usage

Little to no oil needed. Often just a light spray.

Requires a large amount of oil for each session.

Convenience & Clean-Up

Quick preheat, easy cleaning, no messy oil disposal.

Messy clean-up, oil disposal required, longer prep time.

Cost & Efficiency

Higher upfront cost but saves money on oil and energy in the long run.

Lower appliance cost but ongoing high cost of cooking oil.

Versatility

Can fry, bake, roast, grill, and reheat frozen food.

Limited to foods that can be submerged in oil.

Best For

Everyday frozen snacks, quick meals, and family cooking.

Traditional recipes, bulk cooking, and special occasions.

Why Air Fryer Cooking Is Growing in Malaysia

Air fryers are no longer just a trend. In Malaysia, they’ve become a staple appliance in many households. One of the biggest reasons is the surge of frozen food designed specifically for air frying.

At EB Frozen Food, we recently launched EB Kranch, a range of crispy frozen chicken products crafted for air fryer cooking. With options like Chicken Karaage, Hot & Spicy Fried Chicken, and Cheezy Chicken Meatballs, EB Kranch makes it easier for families to enjoy restaurant-style crunch right at home.

Our commitment is clear—we aspire to be Malaysia’s No.1 brand in the air fry frozen products market.

When to Choose Deep Frying Instead

While air frying is convenient, there are still times when deep frying makes sense:

  • For traditional recipes where oil flavour is part of the dish.
  • When cooking in bulk for large gatherings or businesses.
  • For achieving maximum crispiness in certain coatings.

However, for everyday family cooking, air fryer cooking usually wins in terms of ease, cost, and convenience.

The Future of Frozen Food and Air Fryers

The frozen food industry in Malaysia is moving in tandem with the popularity of air fryers. More products are being developed with air frying in mind, giving consumers the same crunchy satisfaction of deep-fried meals without the extra hassle.

For EB Frozen Food, the future lies in creating more convenient, halal-certified, and air fryer-ready products that fit seamlessly into modern Malaysian lifestyles.

Conclusion

So, which is better for frozen food—air frying or deep frying?

  • If you’re after the traditional taste of oil-fried food, deep frying still delivers an unbeatable crunch.
  • But if you want convenience, efficiency, and cleaner cooking, air fryer cooking is the clear winner.

With innovative products like EB Kranch and more to come, Malaysians can now enjoy the best of both worlds—delicious frozen food prepared in a way that suits their lifestyle.

For tips, guides, and product updates, explore our resources on air fryer cooking and discover how frozen food is evolving for the modern kitchen.

Chicken Popiah

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Made with tender chicken breast and mixed with vermicelli, the Chicken Popiah is wrapped in bean curd skin, making it aromatic and flavorful!

Cheezy Chicken Nugget

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Made with tender chicken breast and stuffed with cheese cubes, the Cheezy Chicken Nugget is coated in a light and crispy tempura batter. Simply fry until golden brown and enjoy with your favourite condiments!
Hot Pot Combo (Mushroom Soup) 600gm
Hot Pot Combo (Mushroom Soup) 600gm

Hot Pot Combo (Mushroom Soup)

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Hotpot picks all in one! Consists of Kyoto Yuba, Seafood Bean Curd Roll, Flower Cheese Tofu, Fish Roe Lucky Bag and Fish Sandwich. Comes with savoury Mushroom soup that is hearty and warming.
Hot Pot Combo 600gm
Hot Pot Combo 600gm

Hot Pot Combo (Mala Soup)

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Hotpot picks all in one! Consists of Kyoto Yuba, Seafood Bean Curd Roll, Flower Cheese Tofu, Fish Roe Lucky Bag and Fish Sandwich. Comes with fiery Mala paste which is perfect for spicy lovers!

Crispy Battered Fried Shrimps

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Made from Vannamei shrimp and coated with our special- made batter. It’s super crispy, springy and flavourful! It tastes great on its own and also goes well with any of your favourite dipping sauces!

Cheese Stick

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Our cheese sticks are made from real cheese and coated with a golden crispy breading. It can be fried or baked in minutes, which will make you want more of these tasty bites!

Alaska Pollock Finger

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The crispy and flavourful fingers are lightly seasoned and coated with our special-made batter. It’s the perfect party snack that is loved by people of all ages!

Alaska Pollock Fillet

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A family favourite that is made from wild Alaska pollock and coated with crispy batter. It offers a tender and flaky texture that you’ll be hooked on. Best served with chips!

Tomyam Popcorn Chicken

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Made from juicy breast meat and seasoned with a burst of tangy Tomyam flavour. It’s crispy, succulent and unstoppable! Perfect for those who fancy a fiery twist in their dishes!

Original Popcorn Chicken

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Made from juicy breast meat and seasoned with black pepper. The bite-sized pieces made a great snack for all. Its crispiness and tenderness will keep you coming back for more!

Tempura Chicken Nugget

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Made from chicken breast meat and coated with tempura batter. Juicy on the inside, light and crispy on the outside! Great to share with family and friends on any occasion!
Shrimp Wonton with Mala Sauce 204gm
Shrimp Wonton with Mala Sauce 204gm

Shrimp Wonton (Mala Sauce)

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Made with juicy whole shrimp and wrapped in our signature wonton pastry. Spoon over the ready-made flaming Mala sauce and you’ll be indulged in the spicy and numbing sensation!
Shrimp Wonton with Mushroom Seasoning 154gm
Shrimp Wonton with Mushroom Seasoning 154gm

Shrimp Wonton
(Mushroom Seasoning)

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Filling with juicy whole shrimp and wrapped in signature wonton pastry. It comes together with special made mushroom seasoning sachet. Tenderness & Juicy guaranteed!
Fried Bean Curd Sheet 150gm
Fried Bean Curd Sheet 150gm

Fried Bean Curd Sheet

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The thin bean curd sheet is deep-fried to perfection. It’s super crispy and filled with soybean aroma in every bite. Ideal for food pairings such as hotpot, curry or any of your liking!

Kyoto Yuba

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Rich in soy aroma which brings out the authentic taste of Japanese cuisine. Limitless culinary possibility, suitable to pair with any dishes or just eating it plain. Soaking is not required, easy and convenient!

Fish Roe Lucky Bag

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Packed with flying fish roe, surimi and stuffed in a lucky bag-shaped tofu puff. It’s plump and juicy, with a touch of soy aroma. Enjoy the bursting of audible “pop” in your mouth when you bite off!

Golden Crispy Prawn Cake

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Made by premium crispy breadcrumbs and filled with chunk of fresh prawn meat which resulted in a taste of deeply layered flavors. Having one bite brings you a multitude of texture experience.
Fish Roe and Soy 450gm

Fish Roe & Soy

Springy surimi mixed with popping fish roe that creates a savoury yet refreshing experience. Pre-cut into square shapes for your convenience!
MY Daun Prawn Paste (Big leaf) 130g

MY Daun Prawn Paste (Big Leaf)

Made from big chunk of high quality prawn meat. Every bite gives a smooth and light springy texture with preserved prawn taste. It can be a dish by itself, complement ingredients, or blend into versatile food.
Prawn Paste 130gm
Prawn Paste 130gm

Prawn Paste (Small Leaf)

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Made from big chunk of high quality prawn meat. Every bite gives a smooth and light springy texture with preserved prawn taste. It can be a dish by itself, complement ingredients, or blend into versatile food.
Steamboat 5 in 1 500gm
Steamboat 5 in 1 500gm

Steamboat 5 in 1

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Deliciously convenient fantastic steamboat combination. Come with Cheese Tofu, Fish Sandwich, Seafood Tofu, Fish Ball,and Seafood Beancurd Roll, 5 types of popular premium quality steamboat dishes for you to have all at once!
Imitation Shishamo 500gm
Imitation Shishamo 500gm

Imitation Shishamo

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Made from surimi and mixed with fish roe. It’s soft, smooth and springy! The iconic ‘pop’ from each bite will burst with flavour, making you go after one another!
Cheese Tofu 500gm
Cheese Tofu 500gm

Cheese Tofu

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Cheese tofu that full loaded with cheese cubes! Mouth-watering bursts of cheesy flavour with each bite that you will craving for more!
Seafood Tofu 500gm
Seafood Tofu 500gm

Seafood Tofu

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The tofu comes with smoothness and a springy texture that further enhanced by seafood flavor. An ideal choice as a steamboat side.

Seaweed Yuba

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Made by high protein yuba and nutritious seaweed! A must have ingredient for steamboat!

Fish Bean Curd Roll

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Made with smooth and flavorsome fish paste, delicately wrapped in superior bean curd skin. Your steamboat all time favourite.

Seafood Bean Curd Roll

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Made by scrumptious surimi blend with premium bean curd skin that wrapped in a roll. Taste so flavoursome and aromatic that perfectly match with steamboat.
Chicken Roll (Salted Egg) 600gm
Chicken Roll (Salted Egg) 600gm

Chicken Roll (Salted Egg)

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Salted egg stuffed in clean diced chicken meat and wrapped with crispy bean curd skin. It tastes rich, savoury and tender. Best to spice up your daily meals!
Cheesy Chicken Roll 600g
Cheesy Chicken Roll 600g

Chicken Roll (Cheesy)

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Gooey cheese stuffed in clean diced chicken meat and wrapped with crispy bean curd skin. It’s super juicy and tender. This magic combo is ideal for party snacks or a hearty meal for your family!

Crispy Fried Chicken Wonton

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Tender wrappers stuffed with premium chicken meat, simply deep fried to crispy golden brown perfection. Crispy and crunchy bring every bite irresistibly delicious.
Original Chicken Roll-cover
Original Chicken Roll 600gm

Chicken Roll (Original)

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Made from clean diced chicken meat, seasoned with aromatic spices and wrapped with bean curd skin. Succulent, tender and packed with soy aroma. A treat for both kids and adults alike!
Cheese Finger-cover
Cheese Finger 500gm

Cheese Finger

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The cheese filling inside will simply melt within your mouth and the crispy coat give you an amazing bite. It’s a perfect appetizer for parties or great as snacks!
Fish Finger 500gm
Fish Finger 500gm

Fish Finger

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Crispy golden breadcrumb filled with premium fish meat. Super crispy from outside and juicy soft from inside. An easy yet delicious finger food that empty plates guaranteed!
Fish Patty 500gm
Fish Patty 500gm

Fish Patty

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A delicious and quick meal with premium breadcrumbs on-the out and flavorful yet juicy on-the-in, definitely a perfect start to you day!
Fish Chip 500gm
Fish Chip 500gm

Fish Chip

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Made by quality fish meat and premium breadcrumbs, tastes crispy and delicious! It can be deep-fried, baked in the oven or grilled!
Prawn paste

Prawn Paste

Made from big chunk of high quality prawn meat. Every bite gives a smooth and light crunchy texture with preserved prawn taste. It can be a dish by itself, complement ingredients, or blend into versatile food.

Tiger Prawn Roll

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Big chunks of tiger prawn meat mixed with refreshing water chestnut and wrapped with crispy bean curd skin. Simply deep fry to golden brown and pair with any meal of your liking. Its tender, sweet and juicy texture will leave you wanting more!