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Makanan Sejuk Beku Malaysia: Jenis, Kelebihan & Cara Penyimpanan Selamat

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Makanan Sejuk Beku Malaysia: Jenis, Kelebihan & Cara Penyimpanan Selamat

Makanan Sejuk beku

Makanan sejuk beku kini menjadi pilihan ramai rakyat Malaysia — sama ada untuk keluarga sibuk, usahawan F&B, atau pelajar yang tinggal sendirian. 

Dengan gaya hidup moden yang pantas, keperluan untuk menyediakan hidangan cepat tetapi tetap segar dan berkhasiat semakin meningkat.

Namun begitu, masih ramai yang tertanya-tanya — adakah makanan sejuk beku selamat dimakan? Adakah ia kehilangan nutrien atau mengandungi bahan pengawet? 

Artikel ini akan menjawab persoalan tersebut dan memberi panduan lengkap tentang jenis, kelebihan, serta cara penyimpanan makanan sejuk beku agar kekal segar dan selamat.

Untuk pemahaman lebih mendalam tentang trend dan pilihan makanan beku tempatan, anda juga boleh rujuk panduan lengkap makanan sejuk beku Malaysia.

Apa Itu Makanan Sejuk Beku?

Makanan sejuk beku ialah makanan yang melalui proses pembekuan cepat pada suhu sekitar -18°C atau lebih rendah bagi mengekalkan rasa, tekstur, dan nilai nutrisi. Proses ini menghentikan pertumbuhan bakteria dan melambatkan kerosakan makanan tanpa perlu menambah bahan pengawet.

Antara contoh popular termasuk:

  • Ayam goreng siap masak, nugget, dan sosej
  • Ikan dan makanan laut
  • Sayur-sayuran campur beku
  • Kuih-muih tradisional beku seperti karipap, popia, dan pau
  • Produk vegetarian atau makanan siap masak sedia panaskan semula

Untuk inspirasi hidangan yang sesuai, anda boleh cuba resepi masakan simple dan cepat menggunakan bahan beku — sesuai untuk hari biasa yang sibuk!

Kelebihan Makanan Sejuk Beku

Ramai pengguna memilih makanan sejuk beku bukan sekadar kerana mudah, tetapi juga kerana ia praktikal dan tahan lama. Berikut ialah beberapa kelebihannya:

1. Ketahanan Lama Tanpa Pengawet

Proses pembekuan berfungsi sebagai “pengawet semula jadi”. Selagi suhu penyimpanan dikekalkan di bawah -18°C, makanan boleh bertahan selama beberapa bulan tanpa kehilangan rasa atau kualiti.

2. Menjimatkan Masa

Makanan beku sedia masak seperti ayam goreng, udang tempura, atau bebola berinti sesuai untuk penyediaan cepat. Antara pilihan popular termasuk Bebola Ayam Cheese EB Food yang boleh digoreng atau dimasak bersama sos kegemaran anda dalam masa hanya beberapa minit.

3. Kurangkan Pembaziran Makanan

Anda boleh membeli dalam kuantiti besar dan menyimpannya tanpa risau cepat rosak. Ini membantu mengurangkan pembaziran sekaligus menjimatkan kos isi rumah.

4. Pelbagai Pilihan & Mudah Didapati

Dari lauk harian hingga snek moden, pilihan makanan sejuk beku kini sangat meluas di pasar raya dan kedai dalam talian Malaysia. Banyak produk halal frozen food Malaysia kini dijamin berkualiti dan selamat, seperti yang dihuraikan dalam panduan halal frozen food Malaysia.

Adakah Makanan Sejuk Beku Selamat Dimakan?

Ya, makanan sejuk beku selamat dimakan selagi ia disimpan dengan betul. Berikut ialah beberapa perkara penting untuk difahami:

  • Proses pembekuan tidak membunuh bakteria sepenuhnya, tetapi menghentikan pertumbuhannya.
  • Pencemaran boleh berlaku jika makanan dicairkan (defrost) dan dibekukan semula.
  • Suhu penyimpanan mesti konsisten. Jika suhu meningkat di atas -10°C, risiko kerosakan meningkat.

Tip keselamatan:

  1. Simpan terus dalam peti sejuk selepas membeli.
  2. Jangan biarkan makanan beku terdedah lebih daripada 2 jam pada suhu bilik.
  3. Elakkan defrost menggunakan air panas — guna peti sejuk atau ketuhar gelombang mikro.

Jenis-Jenis Makanan Sejuk Beku di Malaysia

Industri makanan sejuk beku Malaysia berkembang pesat dengan pelbagai kategori menarik:

Kategori

Contoh

Makanan Laut & Daging

Ikan, ayam, kambing, sotong, udang

Makanan Siap Masak

Nasi goreng, rendang, spaghetti, ayam goreng

Kuih-Muih & Snek Tradisional

Karipap, popia, pau, cucur udang

Sayur & Buah Beku

Jagung, kacang panjang, strawberi, mangga

Produk Vegetarian & Vegan

Bebola soya, daging tiruan, tofu beku

Untuk idea masakan menggunakan bahan seperti odeng, fish ball, dan crab stick, cuba rujuk resepi bahan oden mudah halal — sesuai untuk hidangan keluarga atau jualan kecil-kecilan.

Cara Simpan & Nyah Beku (Defrost) Makanan Sejuk Beku dengan Betul

Panduan Penyimpanan

  • Simpan di ruang beku (-18°C) sebaik tiba di rumah.
  • Gunakan beg penebat ais jika membeli dari pasar raya jauh.
  • Labelkan tarikh pembelian untuk pantau tempoh simpanan.
  • Elakkan membuka pintu peti sejuk terlalu kerap — ini menurunkan suhu dalaman.

Cara Nyahbeku Selamat

  1. Dalam peti sejuk (cara terbaik): pindahkan ke ruang sejuk selama 8–12 jam.
  2. Ketuhar gelombang mikro: guna mod defrost dengan pemantauan.
  3. Air sejuk mengalir: letakkan dalam plastik kedap udara dan rendam air sejuk.

⚠️ Jangan defrost di suhu bilik kerana bakteria mudah membiak apabila suhu melebihi 5°C.

Mitos Tentang Makanan Sejuk Beku

Masih ramai beranggapan makanan sejuk beku tidak sihat. Mari kita betulkan persepsi ini:

Mitos

Fakta

“Makanan beku guna banyak pengawet.”

Pembekuan sendiri sudah bertindak sebagai pengawet semula jadi.

“Nilai nutrisi hilang selepas dibekukan.”

Nutrien utama kekal, malah lebih baik berbanding makanan segar yang disimpan lama.

“Rasa tak sedap.”

Teknologi moden seperti flash freezing mengekalkan tekstur dan rasa makanan asal.

Industri Makanan Sejuk Beku di Malaysia

Malaysia kini menjadi salah satu pasaran utama dalam rantai bekalan makanan sejuk beku Asia Tenggara. Permintaan meningkat pesat terutama dalam segmen:

  • Produk Halal Siap Masak
  • Export-ready frozen food
  • Makanan sihat rendah minyak atau sodium

Banyak syarikat tempatan dan usahawan kecil (IKS) berjaya menembusi pasaran eksport, membuktikan potensi besar sektor ini dalam ekonomi makanan negara.

Untuk melihat contoh produk tempatan yang menepati piawaian kualiti dan rasa, anda boleh semak senarai makanan sejuk beku tempatan EB Food.

Soalan Lazim (FAQ) Tentang Makanan Sejuk Beku

Adakah makanan sejuk beku mengandungi bahan pengawet?

Tidak. Proses pembekuan itu sendiri berfungsi sebagai pengawet semula jadi tanpa perlu bahan tambahan.

Antara 3 hingga 12 bulan, bergantung kepada jenis produk dan suhu penyimpanan.

Cara paling selamat ialah di dalam peti sejuk semalaman. Elakkan suhu bilik.

 

Tidak digalakkan. Ini boleh menjejaskan tekstur dan meningkatkan risiko bakteria.

Kesimpulan

Makanan sejuk beku bukan sahaja mudah dan menjimatkan masa, tetapi juga selamat, berkhasiat, dan sesuai dengan gaya hidup moden rakyat Malaysia. 

Dengan cara penyimpanan yang betul, anda boleh menikmati hidangan berkualiti tinggi pada bila-bila masa tanpa risau tentang keselamatan atau rasa.

Sama ada untuk kegunaan harian atau perniagaan, makanan sejuk beku ialah pilihan bijak untuk keluarga moden masa kini.

Nikmati kemudahan, kesegaran, dan keenakan setiap hari bersama EB Food!

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Air Fryer vs Deep Frying: Which Is Better for Frozen Food

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Air Fryer vs Deep Frying: Which Is Better for Frozen Food?

air fryer vs deep frying

Frozen food has always been a convenient choice for busy families, working adults, and even businesses in Malaysia. With the growing popularity of air fryer cooking, more people are questioning whether it’s still necessary to rely on traditional deep frying. 

Both methods promise crispy, delicious results—but they differ greatly in convenience, cost, and overall experience.

So, when it comes to preparing frozen food, which method should you choose? Let’s dive into a detailed comparison of air frying vs deep frying to help you make the best choice for your kitchen.

What Is Air Fryer Cooking?

An air fryer is a countertop appliance that uses hot air circulation to cook food, similar to a convection oven but on a smaller scale. The result? Crispy, golden-brown food without the need for excessive oil.

For those new to air frying, our beginner’s guide to air fryers is a great starting point. It covers everything from how air fryers work to the types of frozen food that turn out best.

What Is Deep Frying?

Deep frying, on the other hand, involves immersing food fully in hot oil, usually between 170°C and 190°C. This method cooks food quickly and evenly, creating that familiar crunchy coating we’ve all come to love in fried chicken, nuggets, and snacks.

While it’s been a long-time favourite in Malaysian kitchens, deep frying requires a lot of oil, careful temperature control, and more clean-up afterward.

Comparing Air Fryer vs Deep Frying for Frozen Food

a) Crispiness and Taste

  • Deep Frying: Produces a signature crunch and flavour because of the oil absorption. Perfect for traditional favourites like fried chicken.
  • Air Fryer Cooking: Still produces a crispy exterior, though slightly lighter. Great for frozen nuggets, fries, and products designed for air fryers.

Modern products, like EB Kranch, are specially crafted for air fryer cooking—delivering that deep-fried crunch without needing a pot of oil.

b) Oil Usage

  • Deep Frying: Requires large amounts of oil, sometimes up to a litre or more per session.
  • Air Fryer Cooking: Needs little to no oil. A light spray may be added for extra crispiness, but the consumption is minimal.

This makes air frying a more eco-friendly and cost-effective choice in the long run.

c) Convenience and Time

  • Deep Frying: Pre-heating oil takes time, and clean-up can be messy. Oil disposal is also an issue.
  • Air Fryer Cooking: Quick preheat, easy clean-up, and safer to handle. Many families find it perfect for weeknight dinners or last-minute snacks.

If you’re constantly on the go, check out our article on quick and tasty frozen food ideas—air frying makes them even easier.

d) Cost and Efficiency

  • Deep Frying: Buying cooking oil regularly can be costly, especially with today’s rising prices. Oil must also be replaced after a few uses.
  • Air Fryer Cooking: Although the appliance may cost more upfront, it saves money over time by using little to no oil. It also consumes less energy than a conventional oven.

e) Versatility

  • Deep Frying: Limited to foods that can be submerged in oil.
  • Air Fryer Cooking: More versatile—you can bake, roast, grill, and reheat food in the same appliance.

For beginners, our air fryer tips will help you make the most out of your frozen favourites.

Aspect

Air Fryer Cooking

Deep Frying

Crispiness & Taste

Light, crispy texture. Works best with frozen food designed for air frying.

Classic crunchy coating with rich oil flavour.

Oil Usage

Little to no oil needed. Often just a light spray.

Requires a large amount of oil for each session.

Convenience & Clean-Up

Quick preheat, easy cleaning, no messy oil disposal.

Messy clean-up, oil disposal required, longer prep time.

Cost & Efficiency

Higher upfront cost but saves money on oil and energy in the long run.

Lower appliance cost but ongoing high cost of cooking oil.

Versatility

Can fry, bake, roast, grill, and reheat frozen food.

Limited to foods that can be submerged in oil.

Best For

Everyday frozen snacks, quick meals, and family cooking.

Traditional recipes, bulk cooking, and special occasions.

Why Air Fryer Cooking Is Growing in Malaysia

Air fryers are no longer just a trend. In Malaysia, they’ve become a staple appliance in many households. One of the biggest reasons is the surge of frozen food designed specifically for air frying.

At EB Frozen Food, we recently launched EB Kranch, a range of crispy frozen chicken products crafted for air fryer cooking. With options like Chicken Karaage, Hot & Spicy Fried Chicken, and Cheezy Chicken Meatballs, EB Kranch makes it easier for families to enjoy restaurant-style crunch right at home.

Our commitment is clear—we aspire to be Malaysia’s No.1 brand in the air fry frozen products market.

When to Choose Deep Frying Instead

While air frying is convenient, there are still times when deep frying makes sense:

  • For traditional recipes where oil flavour is part of the dish.
  • When cooking in bulk for large gatherings or businesses.
  • For achieving maximum crispiness in certain coatings.

However, for everyday family cooking, air fryer cooking usually wins in terms of ease, cost, and convenience.

The Future of Frozen Food and Air Fryers

The frozen food industry in Malaysia is moving in tandem with the popularity of air fryers. More products are being developed with air frying in mind, giving consumers the same crunchy satisfaction of deep-fried meals without the extra hassle.

For EB Frozen Food, the future lies in creating more convenient, halal-certified, and air fryer-ready products that fit seamlessly into modern Malaysian lifestyles.

Conclusion

So, which is better for frozen food—air frying or deep frying?

  • If you’re after the traditional taste of oil-fried food, deep frying still delivers an unbeatable crunch.
  • But if you want convenience, efficiency, and cleaner cooking, air fryer cooking is the clear winner.

With innovative products like EB Kranch and more to come, Malaysians can now enjoy the best of both worlds—delicious frozen food prepared in a way that suits their lifestyle.

For tips, guides, and product updates, explore our resources on air fryer cooking and discover how frozen food is evolving for the modern kitchen.

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Halal Frozen Food in Malaysia: What to Look For Before You Buy

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Halal Frozen Food in Malaysia: What to Look For Before You Buy

halal frozen food in malaysia

Frozen food has become an essential part of Malaysian households and businesses. From quick family dinners to large catering events, it provides the convenience of longer shelf life, reliable quality, and wide variety. 

But when it comes to halal frozen food, there are additional factors to consider. For Muslim consumers, halal assurance is not just about food preference—it’s a matter of faith, lifestyle, and trust.

Whether you are a parent stocking up the freezer, a restaurant sourcing ingredients, or a distributor looking for a reliable frozen food supplier in Malaysia, knowing what to look for before buying halal frozen products is crucial.

Why Halal Certification Matters in Frozen Food

The halal symbol is more than just a logo on packaging—it represents compliance with Islamic dietary laws and strict food safety standards. When shopping for halal frozen food, always ensure the product carries an authentic halal certification from JAKIM (Department of Islamic Development Malaysia).

This guarantees that:

  • The food is prepared and stored in halal-compliant facilities.
  • Ingredients and additives used are permissible.
  • The production process avoids cross-contamination with non-halal items.

At EB Frozen Food, halal assurance is a top priority, ensuring that every product—from seafood to snacks—is safe, reliable, and trusted by Malaysian families.

Variety of Halal Frozen Food Available in Malaysia

One of the best parts about Malaysia’s frozen food industry is the sheer variety available. Today, halal frozen food is not limited to basic staples—it includes everything from snacks to ready-to-cook meals.

  • Seafood Series – Prawns, squid, and fish fillets that stay fresh longer.
  • Dim Sum & Snacks – A growing range of dim sum halal frozen options such as dumplings, buns, and rolls.
  • Chicken & Meat Products – Nuggets, meatballs, and wings that are perfect for families and parties.
  • Hot Pot & Oden Ingredients – Ideal for gatherings; see our easy halal oden recipe for inspiration.

This wide range makes halal frozen food a versatile choice for daily meals, festive events, and even business catering.

How to Identify a Reliable Frozen Food Supplier in Malaysia

Choosing a trusted frozen food supplier in Malaysia ensures that you get consistent quality and halal assurance. Here are some things to look for:

  • Halal Certification Transparency – Suppliers should clearly display certification details.
  • Product Range – A good supplier offers diverse frozen food options, including seafood, poultry, snacks, and dim sum.
  • Distribution Capability – For businesses, the supplier should have a reliable distribution network to maintain freshness.
  • Experience & Reputation – Established companies with years of service often have better quality assurance systems.

EB Frozen Food has been a trusted name for decades, supplying halal-certified products across Malaysia and internationally. Learn more about our story here.

Malaysia Halal logo

Things to Check Before Buying Halal Frozen Food

Before adding a pack to your shopping cart, here are important points to consider:

  1. Check the Halal Logo – Ensure it’s recognized by JAKIM.
  2. Inspect Packaging – Look for intact, sealed packaging to ensure hygiene.
  3. Read Labels Carefully – Ingredient lists and expiry dates are key.
  4. Storage Instructions – Confirm the product was stored at the correct temperature.
  5. Trusted Brands – Stick with established halal-certified brands for consistency.

By paying attention to these details, you’ll avoid counterfeit products and guarantee your family’s meals are halal-compliant.

Why Halal Frozen Dim Sum Is Growing in Popularity

Dim sum is traditionally associated with Chinese cuisine, but today, halal-certified versions are enjoyed by all Malaysians. The growing demand for dim sum halal frozen products reflects how consumers want authentic flavors that align with halal standards.

From dumplings to buns, these frozen dim sum items are quick to prepare and perfect for both home dining and food service businesses. See our guide to halal dim sum suppliers in Malaysia for more.

Frozen Food for Everyday Malaysian Life

Halal frozen food is not just about convenience—it’s about fitting into everyday life in Malaysia:

  • For Families – Parents can prepare meals quickly without compromising on halal quality.
  • For Businesses – Restaurants and caterers can manage stock efficiently while ensuring consistent taste.
  • For Special Occasions – Hosting a dinner party? Frozen options make it easier. See our halal dinner party tips to plan stress-free gatherings.

For even more inspiration, explore halal frozen chicken products that are versatile and suitable for different recipes.

Must-Have Halal Frozen Staples in Every Malaysian Freezer

To make daily cooking easier, here are halal frozen staples worth keeping in stock:

  • Seafood packs – prawns, squid, and fish fillets.
  • Chicken snacks – nuggets, meatballs, wings.
  • Dim sum – dumplings, buns, spring rolls.
  • Hotpot ingredients – fish balls, crab sticks, and oden packs.

Explore the variety of makanan sejuk beku available for both households and businesses.

Conclusion

Halal frozen food has transformed the way Malaysians eat—offering convenience, variety, and assurance of halal compliance. Whether you are shopping for your family or sourcing for your business, knowing what to look for ensures every meal is safe, trustworthy, and satisfying.

As a leading frozen food supplier in Malaysia, EB Frozen Food continues to provide halal-certified products that cater to diverse tastes, from seafood and chicken to dim sum halal frozen delights.

The next time you open your freezer, you can be confident that every pack you choose is part of a halal, reliable, and sustainable food future.

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Eco-Friendly Frozen Food: The Future of Sustainable Eating in Malaysia

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Eco-Friendly Frozen Food: The Future of Sustainable Eating in Malaysia

eco friendly frozen food

Sustainability is no longer just a global trend—it is quickly becoming a way of life in Malaysia. From reducing plastic use to choosing products that support a greener future, consumers and businesses are becoming more eco-conscious. 

One area where this shift is especially visible is in the frozen food industry. Far from being just a convenient meal solution, frozen food in Malaysia is now taking on a bigger role in supporting sustainable living.

At EB Frozen Food, we believe the future of eating lies in balancing eco-friendly practices with halal assurance and everyday convenience. Let’s explore how frozen food is contributing to a greener tomorrow.

Why Frozen Food Fits Into Sustainable Living

When most people think of frozen food, convenience is often the first thing that comes to mind. But frozen products also have hidden sustainability benefits that make them a better choice for both households and businesses.

  • Less Food Waste – Freezing helps preserve food at its peak, meaning less spoilage in kitchens and supply chains. Households can use only what they need, keeping the rest safely stored for the next meal.
  • Efficient Distribution – Frozen food can be transported and stored in bulk without spoiling quickly. This efficiency reduces the environmental footprint of frequent deliveries.
  • Longer Shelf Life – With more time to enjoy products, families waste less and businesses have better control over stock.

Learn more about the benefits of frozen food and why it has become an essential part of Malaysian homes.

Breaking the Myths About Frozen Food

Some people still think frozen food is less “real” or somehow lower in quality compared to fresh. The truth is, modern freezing technology locks in taste and quality without unnecessary additives.

These myths often discourage people from choosing frozen products, but the reality is that frozen food can be both sustainable and reliable. By extending usability, it saves resources that would otherwise be wasted.

If you’re curious, check out our article on frozen food myths where we clear up common misconceptions.

Frozen Seafood: A Smart Alternative for Malaysians

Seafood is a major part of Malaysian cuisine, but sourcing it sustainably can be challenging. This is where frozen seafood offers a smarter, more eco-friendly choice.

  • Steady Supply – Frozen seafood ensures a stable year-round supply without depending entirely on seasonal catch.
  • Reduced Waste at Retail – Supermarkets and restaurants can store frozen seafood safely for longer, cutting down on expired or unsold stock.
  • Convenience at Home – Families can keep fish, prawns, and squid in their freezer without rushing to cook them immediately.

For more insights, see our guide on whether it’s better to buy fresh or frozen seafood. You may be surprised how frozen seafood makes life easier for both consumers and food businesses.

Why Frozen Food Is the Better Option for Busy Lifestyles

Eco-friendly eating isn’t only about packaging or sourcing. It’s also about making sustainable choices part of everyday routines. In Malaysia, where many families juggle work, school, and community commitments, frozen food plays a vital role in reducing food waste while offering halal-certified assurance.

Frozen products make it easier to plan meals, reduce unnecessary shopping trips, and save time—all while ensuring nothing goes to waste. Discover more about why frozen food is a better option for today’s modern households.

Supporting Families and Businesses Alike

For many parents, ensuring their children eat safe, halal, and high-quality meals can be a daily challenge. Frozen food provides the right balance of reliability and convenience.

Busy mums and dads can stock up on halal frozen food knowing it stays fresh in the freezer until needed. Businesses—from restaurants to catering companies—also benefit from reduced spoilage and reliable stock levels.

We share more tips for parents in our article on frozen seafood products as an alternative for moms.

Must-Have Freezer Staples for Sustainable Living

To truly embrace sustainable eating, it helps to keep a well-stocked freezer. Having essential frozen items at home means fewer trips to the store, less impulse buying, and less food thrown away.

Think of versatile staples:

  • Seafood like prawns, squid, and fish fillets.
  • Dim sum, snacks, and steamboat essentials.
  • Easy-to-prepare family favourites for busy weekdays.

See our full list of must-have ingredients for your freezer to make eco-friendly cooking easier.

The Future of Frozen Food in Malaysia

Looking ahead, the frozen food industry in Malaysia will continue to grow as consumers demand products that are halal, eco-friendly, and convenient. From packaging innovations to smarter supply chains, the industry is shaping itself to align with sustainable goals.

At EB Frozen Food, our mission is clear: to provide halal-certified frozen products that not only make life easier but also support a greener, more responsible future.

Conclusion

Eco-friendly frozen food is more than a trend—it is the future of sustainable eating in Malaysia. By reducing waste, offering halal assurance, and providing convenience for families and businesses, frozen food proves it can be both practical and environmentally responsible.

Next time you open your freezer, remember: each frozen product you choose is a step towards sustainable living in Malaysia.

For more insights and guides, explore our articles at EB Frozen Food.

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Resepi Masakan Simple dan Cepat untuk Hari Biasa

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Resepi Masakan Simple dan Cepat untuk Hari Biasa

resepi masak simple dan cepat hari biasa

Di zaman serba pantas ini, ramai dalam kalangan kita mencari cara untuk menyediakan hidangan yang enak tetapi tidak memakan masa yang lama di dapur. 

Sama ada anda seorang ibu bekerja, pelajar di universiti, atau hanya ingin menikmati makanan buatan sendiri tanpa terlalu banyak kerja, masakan simple dan cepat adalah penyelesaian terbaik.

Dalam artikel ini, kami kongsikan beberapa resepi dan tip praktikal untuk masak simple di rumah — termasuk penggunaan produk sejuk beku dan alat moden seperti masakan air fryer. Teruskan membaca untuk inspirasi dapur yang mudah, sedap, dan tidak membebankan.

Kenapa Pilih Masakan Simple dan Cepat?

Hidangan ringkas bukan sahaja menjimatkan masa, tetapi juga:

  • Mudah disediakan dengan bahan asas
  • Tidak memerlukan banyak peralatan dapur
  • Sesuai untuk semua peringkat umur dan tahap kemahiran memasak
  • Boleh dipelbagaikan mengikut cita rasa keluarga

Dengan teknik dan perancangan yang betul, anda boleh menghasilkan makanan yang sedap dalam masa kurang 30 minit.

Tip Penting Sebelum Memasak

Sebelum kita masuk ke bahagian resepi, berikut ialah beberapa tip berguna untuk mempercepatkan kerja di dapur:

1. Gunakan Bahan Sejuk Beku

Produk seperti bebola ikan, nugget ayam, dan seafood tofu daripada jenama seperti EB Frozen Food sangat membantu dalam penyediaan makanan cepat. Ia hanya perlu dipanaskan dalam air fryer atau digoreng ringan.

2. Sediakan Bahan Awal-Awal

Potong bawang, cili, sayur dan simpan dalam bekas. Ini akan mempercepatkan proses memasak setiap kali anda mahu menyediakan hidangan.

3. Gunakan Air Fryer atau Kuali Non-stick

Air fryer membolehkan anda memasak tanpa minyak yang banyak dan tanpa perlu jaga api. Kuali non-stick pula memudahkan menggoreng tanpa melekat.

Senarai Resepi Masakan Simple dan Cepat

Berikut ialah beberapa contoh masakan simple dan cepat yang anda boleh cuba di rumah. Semua resepi ini boleh disiapkan dalam masa 10 hingga 25 minit sahaja.

https://www.ebfood.com.my/recipe/fish-chip-sandwich/

Sandwich Ikan dan Kentang Goreng

Sandwich Ikan dan Kentang Goreng

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Western

Ingredients
  

  • 2 Keping Roti
  • 1 Keping EB Fish Chip
  • Daun Salad (dihiris)
  • Tomato (dihiris)
  • Timun (dihiris)
  • Bawang (dihiris)
  • Mayonis
  • Sos bijan panggang

Instructions
 

  • Letakkan daun salad, hirisan tomato, timun, bawang, dan 1 keping EB Fish Chip di atas roti.
  • Tuangkan mayonis dan sos bijan panggang ke atas EB Fish Chip.
  • Tutup dengan sekeping roti yang lain untuk melengkapkan sandwic.
  • Sedia untuk dihidangkan.
Stir Fry Fish Fingers With Dried Shredded Squid

Ikan Jari Goreng Tumis Bersama Sotong Kering Carik

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Chinese

Ingredients
  

  • 250 g EB Fish Finger
  • 120 g asparagus (dipotong bahagian)
  • 10 g cili kering (dipotong bahagian)
  • 10 g sotong kering carik
  • 6 g hirisan halia
  • 3 sudu besar minyak masak
  • 200 ml air

Instructions
 

  • Goreng EB Fish Finger mengikut arahan pada bungkusan.
  • Panaskan minyak masak dalam kuali dan tumis halia serta cili kering dengan api kecil sehingga harum. Tambahkan sotong kering carik dan tumis hingga wangi.
  • Masukkan air dan didihkan. Tambahkan asparagus dan EB Fish Finger yang telah digoreng, kacau rata.
  • Perasakan dengan ½ sudu teh garam, 1 sudu teh gula kastor, dan ¼ sudu teh lada sulah. Kacau rata dan sedia untuk dihidangkan.
Thai Style Alaska Pollock Fillet

Fillet Ikan Alaska Gaya Thai

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Thai

Ingredients
  

Bahan-bahan

  • Fillet Ikan Alaska EB secukupnya
  • Daun selasih Thai secukupnya
  • Bawang putih cincang
  • Serbuk cili merah secukupnya
  • Jus limau nipis

Sediakan Sos, Dalam mangkuk, campurkan

  • ½ sudu besar kicap hitam
  • ½ sudu besar sos tiram
  • 1 sudu teh serbuk cili merah
  • 1 sudu teh gula
  • 1 sudu teh sos ikan
  • 1 sudu teh jus limau nipis

Tambahkan bawang putih cincang dan sedikit air ke dalam campuran tersebut.

Instructions
 

  • Goreng Fillet Ikan Alaska mengikut arahan pada bungkusan.
  • Tuangkan sos yang telah disediakan ke dalam kuali dan panaskan.
  • Masukkan fillet ikan yang telah digoreng ke dalam kuali, gaul rata dengan sos
  • Tambahkan daun selasih Thai sebelum dihidangkan.
Keyword Alaska Pollock Fillet
Alaska Pollock Finger Pie

Pai Jejari Ikan Alaska Pollock

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Western

Ingredients
  

  • Jejari Ikan Alaska Pollock EB secukupnya
  • Mentega
  • Susu
  • Lobak merah secukupnya
  • Brokoli secukupnya
  • Jagung muda secukupnya
  • Kentang secukupnya
  • 1 biji telur
  • Keju mozzarella untuk topping

Instructions
 

  • Rebus kentang dalam air mendidih selama 15 minit sehingga empuk.
  • Toskan kentang dan kembalikan ke dalam periuk. Tambahkan campuran susu suam dan mentega sedikit demi sedikit, lenyekkan hingga halus dan berkrim. Perasakan mengikut citarasa.
  • Susun Jejari Ikan Alaska Pollock EB di bahagian bawah bekas pembakar.
  • Letakkan jagung muda, brokoli, dan lobak merah di atas jejari ikan.
  • Ratakan kentang lenyek di atas sayur-sayuran dan taburkan keju mozzarella di atasnya.
  • Bakar dalam ketuhar yang telah dipanaskan pada suhu 180°C selama 8–10 minit atau sehingga keju berwarna keemasan.
Keyword Alaska Pollock Finger
Classic Tomato Spaghetti with Prawn Paste

Spaghetti Tomato Klasik dengan Pes Udang

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Western

Ingredients
  

  • Pes Udang My Daun EB secukupnya
  • Spaghetti secukupnya
  • 1-2 biji tomato
  • Daun parsli secukupnya
  • Bawang putih atau bawang merah cincang secukupnya

Perasa

  • 1 sudu besar Sos Tomato
  • Garam secukup rasa
  • 1 sudu besar minyak Zaitun
  • Serbuk lada hitam secukup rasa
  • ½ mangkuk besar Air
  • 1 sudu besar Larutan tepung jagung dicampur dengan setengah mangkuk kecil air

Instructions
 

  • Rebus spaghetti dalam air mendidih selama 12 hingga 15 minit sehingga al dente.
  • Kupas dan hiris halus bawang putih dan tomato.
  • Panaskan kuali dengan api sederhana, tumis bawang putih hingga keemasan, kemudian masukkan tomato dan masak hingga lembut. Tambahkan sos tomato dan kacau rata.
  • Masukkan pes udang dan masak sehingga masak sepenuhnya.
  • Tuangkan air dan didihkan. Tambahkan garam, serbuk lada hitam, dan sedikit gula. Akhir sekali, masukkan larutan tepung jagung untuk memberikan tekstur berkrim.
  • Toskan spaghetti yang telah dimasak dan gaulkan dengan sedikit minyak zaitun.
  • Campurkan spaghetti ke dalam sos, hiaskan dengan daun parsli, dan sedia untuk dihidangkan.

Manfaat Gunakan Masakan Air Fryer

Alat ini semakin popular di kalangan pengguna Malaysia kerana:

  • Cepat dan mudah digunakan
  • Kurang penggunaan minyak
  • Ringkas untuk dicuci
  • Sesuai untuk masakan beku seperti nugget, dumpling, tofu, dll.

Masakan air fryer bukan sahaja menjimatkan masa, tetapi juga sesuai untuk mereka yang baru belajar memasak.

Kesimpulan: Masak Simple, Sedap & Praktikal

Masakan simple dan cepat bukan bermaksud kurang sedap atau membosankan. 

Dengan bahan sejuk beku berkualiti seperti yang ditawarkan oleh EB Frozen Food, dan alat bantu seperti air fryer, sesiapa pun boleh menyediakan makanan yang ringkas dan memuaskan selera.

Anda tak perlu jadi chef profesional untuk masak di rumah. Mulakan dengan resepi mudah, gunakan produk yang sedia dimasak, dan anda akan terkejut betapa cepat dan menyeronokkan pengalaman memasak itu!

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Air Fryer Tips Masak #1: Terus Masak Dari Beku, Tanpa Minyak!

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Air Fryer Tips Masak #1: Terus Masak Dari Beku, Tanpa Minyak!

masakan air fryer

Air fryer kini menjadi antara peralatan dapur yang paling popular di rumah rakyat Malaysia. Dengan fungsi mudah dan hasil masakan yang rangup serta menyelerakan, ia sangat sesuai untuk mereka yang inginkan masakan simple dan cepat tanpa perlu berpanas lama di dapur. 

Dalam artikel ini, kami akan kongsikan pelbagai tip masak menggunakan air fryer yang sesuai untuk pemula dan juga pengguna berpengalaman.

Apa Itu Air Fryer dan Kenapa Ia Digemari?

Air fryer ialah alat memasak yang menggunakan peredaran udara panas untuk memasak makanan. Ia berfungsi seperti ketuhar kecil dengan kipas yang meniup udara panas pada suhu tinggi ke sekeliling makanan. 

Hasilnya, makanan boleh dimasak dengan cepat, garing di luar, dan lembut di dalam — semuanya dengan penggunaan minyak yang minimum.

Antara kelebihan air fryer:

  • Tidak memerlukan banyak minyak
  • Tidak perlu dikacau selalu
  • Senang dibersihkan
  • Sesuai untuk pelbagai jenis masakan simple dan cepat

Tip Masak Menggunakan Air Fryer untuk Pemula

1. Panaskan Air Fryer Sebelum Memasak

Walaupun tidak semua resipi memerlukan preheat, memanaskan air fryer terlebih dahulu selama 3–5 minit boleh membantu memastikan masakan lebih sekata dan garing. Ia juga mempercepatkan proses memasak.

2. Jangan Terlalu Penuhkan Bakul

Letakkan makanan dalam satu lapisan supaya udara panas boleh beredar dengan baik. Jika terlalu padat, makanan mungkin akan lembik atau tidak masak sepenuhnya.

Contoh: Untuk nugget ayam atau bebola ikan, susun dengan jarak agar setiap bahagian dapat dimasak dengan sempurna.

3. Goncang atau Balikkan Separuh Masa

Untuk hasil masakan yang sekata, goncang bakul atau balikkan makanan selepas separuh masa memasak. Ini sangat berguna untuk masakan air fryer seperti kentang goreng, ayam popcorn, atau dumpling.

4. Gunakan Spray Minyak Jika Perlu

Walaupun air fryer tidak memerlukan minyak, menyembur sedikit minyak pada permukaan makanan boleh menjadikannya lebih garing. Gunakan spray botol manual — bukan aerosol — untuk melindungi lapisan non-stick pada air fryer.

Contoh Masakan Simple dan Cepat Guna Air Fryer

Berikut adalah beberapa idea masak simple menggunakan air fryer yang sesuai untuk sarapan, makan tengah hari mahupun makan malam.

Nugget Tempura Rangup

Bahan: Nugget Tempura EB sejuk beku

Cara: Panaskan air fryer pada 200°C selama 3 minit. Masukkan nugget dan masak selama 12–15 minit, goncang sekali.

Bebola Ayam Cheese

Bahan: Bebola Ayam Cheese EB Frozen Food

Cara: Susun bebola ayam cheese dalam bakul, sembur sedikit minyak, dan masak selama 5 – 7 minit pada suhu 200°C.

Ayam Popcorn Frozen

Bahan: Ayam Popcorn Frozen

Cara: Masak pada suhu 180°C selama 12–15 minit, goncang dua kali untuk hasil yang rangup sekata.

Cheese Stick

Bahan: Mini Cheese stick EB

Cara: Masak pada 180°C selama 5 minit. Pastikan tidak bertindih untuk elakkan keju meleleh keluar.

Tip Penjagaan Air Fryer

Agar air fryer tahan lama dan kekal berfungsi dengan baik, amalkan langkah-langkah berikut:

  • Cuci selepas setiap penggunaan. Tunggu sehingga sejuk, kemudian basuh bakul dan tray dengan air sabun suam.
  • Elakkan gunakan alat logam. Gunakan sudip silikon atau kayu untuk elakkan calar pada lapisan non-stick.
  • Lap pemanas bahagian atas. Jika berlaku percikan minyak, lap perlahan-lahan dengan kain lembap.

Kesilapan Umum Pengguna Air Fryer

Untuk hasil masakan air fryer yang terbaik, elakkan kesilapan berikut:

  • Masukkan makanan terlalu banyak sekali gus
  • Tidak panaskan air fryer terlebih dahulu (jika perlu)
  • Tidak goncang atau balikkan makanan semasa memasak
  • Gunakan semburan aerosol yang boleh merosakkan permukaan

Air Fryer Sesuai untuk Siapa?

Alat ini sangat sesuai untuk:

  • Ibu bapa yang sibuk tetapi ingin sediakan makanan sendiri
  • Pelajar yang duduk di asrama atau rumah sewa
  • Sesiapa yang mahu masak simple tanpa perlu masak atas dapur

Pemilik rumah kecil yang tidak mahu banyak peralatan dapur

Kesimpulan: Jadikan Air Fryer Rakan Dapur Anda

Dengan air fryer, sesiapa sahaja boleh memasak dengan lebih mudah dan cepat tanpa menjejaskan rasa. Ia bukan sahaja menjimatkan masa, malah membuka peluang untuk mencuba pelbagai resipi baharu tanpa rasa risau. 

Sama ada anda ingin goreng nugget, panaskan dumpling, atau buat kentang wedges sendiri — masakan air fryer pastinya membantu anda capai hidangan yang sedap dalam masa yang singkat.

Jangan takut untuk bereksperimen. Gunakan bahan sejuk beku dari jenama berkualiti seperti EB Frozen Food untuk hasil yang konsisten dan memuaskan.

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Air Fryer Cooking Hacks #1: No Defrosting, No Oil Needed

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Air Fryer Cooking Hacks #1: No Defrosting, No Oil Needed

eb krunch air fryer food

The air fryer has become a must-have kitchen appliance for home cooks looking to simplify meal prep without sacrificing taste or texture. Whether you’re preparing snacks, frozen foods, or family meals, air fryer cooking delivers convenience and crispy results — all without deep-frying.

If you’re new to the world of air fryers, this guide will walk you through everything you need to get started. From practical tips to avoid soggy food to air fryer recipes for beginners, this article is packed with insights to help you master air fryer cooking in no time.

What Is Air Fryer Cooking?

Air fryer cooking uses hot air circulated at high speed to cook food quickly and evenly. Unlike conventional ovens, air fryers are compact and require less time to preheat and cook. This makes them ideal for busy households and anyone looking for an efficient way to prepare meals.

Instead of submerging food in oil, the air fryer uses a fan and heating mechanism to crisp up the outer layer, mimicking the texture of deep-frying while keeping the cooking process simple and mess-free.

Why Use an Air Fryer for Frozen Food?

Frozen foods — such as spring rolls, fish fingers, chicken nuggets, and even dumplings — are especially suited for air fryer cooking. The consistent heat circulation ensures even cooking, and the convenience of not needing to thaw saves time.

For brands like EB Frozen Food, which offer a variety of ready-to-cook options, the air fryer is the perfect companion for fast and flavorful meals at home.

Air Fryer Cooking Tips for Beginners

1. Preheat the Air Fryer

Most air fryers preheat in just 2–5 minutes. Preheating helps ensure even cooking and reduces the risk of undercooked or soggy food, especially for frozen items.

Tip: Check your model’s manual — some newer air fryers preheat automatically.

2. Avoid Overcrowding the Basket

Placing too much food in the basket can block airflow, resulting in uneven cooking or steamed food rather than crisp. Arrange items in a single layer and cook in batches if needed.

Tip: For frozen dumplings or seafood sticks, space them out to ensure the outer layer crisps up properly.

3. Shake or Flip for Even Results

Halfway through cooking, shake the basket or flip the food. This ensures the top and bottom cook evenly and helps avoid sticking.

Especially important for: nuggets, fries, and anything breaded.

4. Use Oil Spray Wisely

Although air fryers don’t require oil, a light spritz of oil can enhance browning and crispiness. Use a high smoke point oil like canola or sunflower.

Avoid: Aerosol cooking sprays with additives that can damage the air fryer’s non-stick coating. Use a manual pump spray instead.

5. Adjust Cook Time for Frozen Foods

Frozen foods may take slightly longer than fresh items. Most packaging gives oven directions — reduce the temperature by 20°C (or 25°F) and reduce the time by about 20% as a starting point.

Example: If oven instructions say 200°C for 20 mins, try 180°C for 15–16 mins in your air fryer, then check.

6. Check for Doneness

Use a food-safe thermometer to check internal temperature for items like chicken or seafood. While air fryers cook quickly, some thick or breaded foods may need extra time

7. Line the Basket for Easy Cleanup

Parchment paper liners or silicone air fryer liners help reduce mess — especially useful for marinated items or anything with cheese.

Avoid: Foil or paper towels unless your manual confirms it’s safe.

8. Get to Know Your Air Fryer

Every model is slightly different in wattage, basket size, and fan speed. Use the first few tries as a learning curve. Start with air fryer recipes for beginners to get a feel for how yours performs.

Simple Air Fryer Recipes for Beginners

These starter-friendly ideas work well with frozen products from EB Frozen Food and are great for practice:

Air Fryer for EB Kranch Chicken Karaage

Ingredients: EB Kranch Chicken Karaage

Instructions:

  • Preheat air fryer to 180°C
  • Place seafood tofu in basket with space between pieces
  • Air fry for 10–12 minutes, shaking halfway

Serving Tip: Serve with dipping sauces like sweet chili or Japanese mayo.

Cheese Sticks

Instructions:

  • Preheat to 200°C
  • Place frozen cheese sticks in a single layer
  • Air fry at 150°C for 5 minutes, shaking the basket halfway through.
  • For extra crispiness, increase the temperature to 170°C for the last 2-3 minutes.

Note: Avoid overcrowding to prevent melted cheese leakage.

Cleaning and Maintenance Tips

  1. Let the unit cool completely before cleaning
  2. Hand-wash the basket and tray using warm soapy water
  3. Avoid metal utensils that can scratch the surface
  4. Wipe the heating coil with a damp cloth if splatter occurs

Keeping your air fryer clean helps prevent smoke and ensures consistent cooking performance.

Common Air Fryer Mistakes to Avoid

  • Skipping the shake – results in uneven browning
  • Using wet batters – liquid batter can drip through the basket
  • Cooking fatty meats without a drip tray – can cause excess smoke
  • Not reading the manual – leads to misuse or poor results

Final Thoughts: Make Air Fryer Cooking Easy and Enjoyable

Air fryer cooking is all about convenience, versatility, and great texture. By starting with simple frozen favorites and following these tips, you can quickly master the basics and get creative with your meals.

Whether you’re preparing EB Frozen Food’s ready-to-cook snacks, experimenting with new seasonings, or just looking to save time in the kitchen, your air fryer is one of the most practical tools you can own.

Want more beginner-friendly recipes and air fryer cooking ideas? Stay tuned to our blog at EB Frozen Food for updates, product launches, and easy meal inspiration.

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Spruce Up Your Culinary Repertoire with This Versatile Ingredient!

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Spruce Up Your Culinary Repertoire with This Versatile Ingredient!

Spruce Up Your Culinary Repertoire-01

From morning to dusk, Asians have an enduring love for soup-based dishes and noodles, making them an integral part of their daily meals. Whether enjoyed on bustling street corners or served in the comfort of family homes, a hearty bowl of soup noodles or a rich, spice-infused broth is the perfect way to start and end the day.

No bowl of soup or noodles feels complete without a few key additions, and seafood often takes center stage. Toppings like our Fish Roe Prawn Paste Balls or Prawn Paste Balls are the perfect complement, adding a delightful burst of taste and texture to the dish. This versatile comfort food makes each meal both satisfying and enjoyable.

Freezer Fresh to Flavourful Feasts: Why These Two Products Are a Must-Have

Spruce Up Your Culinary Repertoire-02
Our Fish Roe Prawn Paste Balls and Prawn Paste Balls are incredibly easy to prepare, requiring minimal effort and no complicated cooking steps. Each ball is Individually Quick Frozen (“IQF”), allowing you to portion out the desired amount without any waste. Plus, there’s no thawing required, which means less prep time and no hassle in the kitchen.

For soup preparation, simply drop the frozen balls directly into the pot and let them boil for 6-7 minutes. For a savory snack, deep fry the balls in preheated oil (150°C–160°C) for 3-4 minutes.

Made with a blend of Whiteleg Shrimp and Threadfin Bream fish meat, our prawn paste is packed with rich umami flavour, complemented by generous chunks of succulent prawn meat. The addition of fresh Peruvian fish roe enhances the springy texture, delivering a burst of exhilarating ‘pop’ with every mouthful. Simply irresistible!”

Spoilt for Choice: Soup or Snack, You Decide!

Spruce Up Your Culinary Repertoire-03

Craving something simple yet satisfying?

Here’s a super easy seaweed soup recipe that’s both quick and easy to prepare. Start by boiling water in a pot, then add a generous handful of seaweed. Once it’s simmering, toss in tofu and our succulent Fish Roe Prawn Paste Balls and Prawn Paste Balls. Let it simmer for about 6 minutes. Season to taste with salt, soy sauce, and a pinch of pepper powder. And voilà—you’ve got a deliciously comforting soup, ready to enjoy!

If you’re in the mood for a warm snack or a side dish to complement your meal, you can easily deep fry these Fish Roe Prawn Paste Balls and Prawn Paste Balls. Simply fry them until golden and serve with your favourite condiments and garnish for the perfect bite.

Fish Roe Prawn Paste Balls and Prawn Paste Balls offer consumers an elevated choice for enjoying prawns with minimal hassle. The IQF process preserves the prawns’ freshness, natural taste, and texture, while making cooking effortless, with no peeling or complicated prep.

No matter when or how they are served—be it in a soup-based dish, noodles, hot pot or enjoyed as a hearty snack, these Fish Roe Prawn Paste Balls and Prawn Paste Balls are a guaranteed crowd-pleaser.

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Your Presence, A Tastier New Year

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Your Presence, A Tastier New Year: A Chinese New Year Celebration with EB Hot Pot Series

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Chinese New Year is a time to celebrate new beginnings and traditions, and nothing brings this celebration to life quite like the rich flavors of a hot pot feast shared with loved ones. Featuring an array of delectable EB Hot Pot Series product, each offers layers of distinct tastes that make your family meal even more scrumptious.

Yet, it’s not just the food that enhances the experience – it’s the togetherness of family, gathered around the table, exchanging stories and laughter. This makes for a memorable New Year, where each bite fosters heartfelt connections and the warmth of a family reunion.
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“ A delightful hot pot feast for the family reunion."

Ensuring a scrumptious hot pot experience, the right ingredients are essential. EB Hot Pot’s star products are a must-have for every household, especially during Chinese New Year. Our Steamboat 5-in-1 pack offers five distinct flavours in one, giving the perfect variety of tastes and textures to satisfy every palate. Convenient and budget-friendly, it’s an excellent choice for any celebration.

In Chinese tradition, prosperity plays a key role in the festivities, and the Fish Roe Lucky Bag symbolizes an abundance of blessings. When immersed in the flavorful broth, it bursts with deliciousness. No hot pot is complete without a balance of savoury flavours. For a salty, cheesy treat, Cheese Tofu brings the perfect finishing touch, enriching your hot pot experience with a twist.
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Everyone loves a bit of crunch in their hot pot. Our Ring Roll is a hand-wrapped delicacy that pairs perfectly with soup-based dishes. Simply dip it into the hot pot for 3 seconds, and you will experience a delightful contrast of crunch and depth of flavour in every mouthful.

With EB Hot Pot Series products, every meal becomes a celebration of indulgence and the shared joy of family.

Get stylish freebies when you purchase EB products this Chinese New Year!

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Don’t miss out on these special festive surprises when you purchase EB Products during our Chinese New Year campaign roadshow!

  • Free Wooden Tray with minimum purchase of RM120 in a single receipt.
  • Free Cooler Bag with minimum purchase of RM38 in a single receipt.
  • Free Red Packets with minimum purchase of RM20 in a single receipt.

Grab these limited-edition CNY gifts which are only redeemable during our Chinese New Year campaign roadshows held at Aeon, Aeon Big, TF Value, NSK, Billion, Village Grocer, Sunshine, and Pasaraya CS.

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How to Use an Air Fryer: A Step-by-Step Guide for Beginners

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How to Use an Air Fryer: A Step-by-Step Guide for Beginners

air fryer guide for beginner
Are you a busy mom looking for a way to whip up quick, healthy meals for your family? An air fryer might be just the kitchen helper you need!

This guide will walk you through everything you need to know about how to use an air fryer, from unboxing to serving up delicious, crispy meals in no time<.

What is an Air Fryer?

Before we dive into how to use an air fryer, let’s quickly cover what it is and why it’s become a must-have kitchen appliance for many busy families.

An air fryer is a countertop appliance that uses hot air circulation to cook food, giving it a crispy exterior similar to deep-fried foods, but with little to no oil. It’s like a mini convection oven that sits on your counter, ready to cook up a storm without heating up your whole kitchen.

How Does an Air Fryer Work: The Science Behind Crispy, Healthy Meals

Understanding how an air fryer works helps you make the most of this versatile kitchen appliance. Air fryers use a heating element and a powerful fan to circulate hot air around your food at high speeds.

This rapid air circulation creates a crispy outer layer on your food, mimicking the effects of deep frying but with a fraction of the oil.

The beauty of this cooking method is that it allows you to enjoy the crispy texture of fried foods without the excess calories and fat that come with traditional deep frying. Plus, it’s much faster than using a conventional oven, which is a big win for busy moms!

Benefits of Using an Air Fryer

Time-saving

Air fryers preheat quickly and cook food faster than traditional ovens.

Healthier meals

You can achieve crispy results with little to no oil.

Versatility

Cook a wide range of foods, from vegetables to meats to desserts.

Energy-efficient

Uses less energy than a full-sized oven.

Easy cleanup

Most parts are dishwasher-safe, making cleanup a breeze.

Understanding Air Fryer Functions for Perfect Results

Each air fryer function serves a specific purpose, from crisping to reheating. Most air fryers come with basic functions like temperature control and a timer. Some models also include preset buttons for popular foods like fries, chicken, or fish.

These presets can be helpful when you’re just starting out, but as you get more comfortable with your air fryer, you’ll likely find yourself adjusting the settings to suit your preferences.

How to First Use Air Fryer: Getting Started Guide

Follow these steps on how to first use air fryer to start your journey to healthier cooking:
  1. Unbox and clean: Remove all packaging materials and give your air fryer a good wash before first use.
  2. Familiarize yourself: Read the manual to understand your specific model’s features.
  3. Plug in and preheat: Most air fryers need about 3-5 minutes to preheat.
  4. Do a test run: Run the air fryer empty for about 10 minutes to burn off any manufacturing residues.

How to Use an Air Fryer: Step-by-Step Guide

Now that you’re all set up, let’s dive into how to use air fryer appliances for delicious meals:
  1. Preheat if necessary: Some recipes require preheating, while others don’t. Check your recipe or manual.
  2. Prepare your food: Cut ingredients into uniform sizes for even cooking. Lightly coat with oil if desired for extra crispiness.
  3. Arrange food in the basket: Don’t overcrowd! Air needs to circulate around the food for best results.
  4. Set temperature and time: Use the controls to set the appropriate temperature and cooking time for your recipe.
  5. Cook and shake: For foods like fries or vegetables, shake the basket halfway through cooking for even browning.
  6. Check for doneness: Use a meat thermometer for meats to ensure they’re cooked through.
  7. Serve and enjoy: Carefully remove the food (the basket will be hot!) and serve immediately for best results.

Air Fryer Temperature Guide for Various Foods

Mastering air fryer temperature settings is key to achieving perfect results every time. Here’s a quick guide:
  • Vegetables: 375°F (190°C)
  • Chicken: 375°F (190°C)
  • Fish: 400°F (200°C)
  • Frozen foods: Follow package instructions, usually around 400°F (200°C)
  • Reheating leftovers: 280°F (140°C

Air Fryer Cooking Times: Quick Reference for Busy Cooks

Knowing the right air fryer cooking times can help you plan quick and easy meals. Here are some common foods and their approximate cooking times:

  • Chicken wings: 20-25 minutes
  • French fries: 15-20 minutes
  • Fish fillets: 10-12 minutes
  • Vegetables (like broccoli or cauliflower): 8-10 minutes
  • Frozen mozzarella sticks: 6-8 minutes

Remember, these are general guidelines. Always check your food for doneness, especially when cooking meat.

Quick and Easy Air Fryer Recipes

Let’s put your new skills to use with some simple recipes that are perfect for busy moms:

How to Use Air Fryer for Chicken: Juicy Results Every Time

Discover how to use air fryer for chicken to create juicy, flavorful meals in minutes:

  1. Lightly spray the air fryer basket with oil.
  2. Place EB Kranch Chicken Karaage in the basket, making sure pieces aren’t touching.
  3. Cook at 200°C for 12-14 minutes, flipping halfway through.
  4. Check internal temperature.
  5. Let rest for 5 minutes before serving.

How to Use Air Fryer for Mini Cheese Stick: Crispy, Golden Perfection

Learn how to use air fryer for mini cheese stick and enjoy crispy treats with less oil:

  1. Place EB Kranch Mini Cheese Stick in the basket.
  2. Air fry at 150°C for 5 minutes, shaking the basket halfway through.
  3. For extra crispiness, increase the temperature to 170°C for the last 2-3 minutes.

Tips for Air Fryer Success

  1. Don’t overcrowd: Leave space for air to circulate around the food.
  2. Use a light coating of oil: This helps achieve that golden-brown crispiness.
  3. Shake or flip: For even cooking, shake the basket or flip food halfway through.
  4. Preheat when needed: Some recipes benefit from a preheated air fryer.
  5. Use parchment paper liners: These can make cleanup even easier.

Cleaning and Maintenance

Keeping your air fryer clean ensures it will last longer and continue to produce great results:

  1. Unplug and let the air fryer cool completely before cleaning.
  2. Wash the removable parts (basket, tray) with warm, soapy water or in the dishwasher if they’re dishwasher-safe.
  3. Wipe the inside and outside of the main unit with a damp cloth. Never submerge the main unit in water!
  4. For stubborn grease, soak the basket in hot, soapy water before cleaning.
  5. Dry all parts thoroughly before reassembling and storing.

Conclusion

Learning how to use an air fryer can be a game-changer for busy moms looking to serve up quick, healthy meals . With its ability to crisp up foods with minimal oil and its speedy cooking times, an air fryer is the perfect kitchen companion for hectic weeknight dinners.

Remember, practice makes perfect. Don’t be afraid to experiment with different foods and settings to find what works best for you and your family. Before you know it, you’ll be an air frying pro, whipping up delicious, crispy meals in no time!

Ready to start your air frying journey? Check out EB Food’s range of frozen foods that are perfect for air frying. From crispy chicken nuggets to cheese stick, we’ve got everything you need to make meal prep a breeze. Happy air frying!

Chicken Popiah

Retail Pack

Food Service Pack

Made with tender chicken breast and mixed with vermicelli, the Chicken Popiah is wrapped in bean curd skin, making it aromatic and flavorful!

Cheezy Chicken Nugget

Retail Pack

Food Service Pack

Made with tender chicken breast and stuffed with cheese cubes, the Cheezy Chicken Nugget is coated in a light and crispy tempura batter. Simply fry until golden brown and enjoy with your favourite condiments!
Hot Pot Combo (Mushroom Soup) 600gm
Hot Pot Combo (Mushroom Soup) 600gm

Hot Pot Combo (Mushroom Soup)

Retail Pack

Hotpot picks all in one! Consists of Kyoto Yuba, Seafood Bean Curd Roll, Flower Cheese Tofu, Fish Roe Lucky Bag and Fish Sandwich. Comes with savoury Mushroom soup that is hearty and warming.
Hot Pot Combo 600gm
Hot Pot Combo 600gm

Hot Pot Combo (Mala Soup)

Retail Pack

Hotpot picks all in one! Consists of Kyoto Yuba, Seafood Bean Curd Roll, Flower Cheese Tofu, Fish Roe Lucky Bag and Fish Sandwich. Comes with fiery Mala paste which is perfect for spicy lovers!

Crispy Battered Fried Shrimps

Retail Pack

Food Service Pack

Made from Vannamei shrimp and coated with our special- made batter. It’s super crispy, springy and flavourful! It tastes great on its own and also goes well with any of your favourite dipping sauces!

Cheese Stick

Retail Pack

Food Service Pack

Our cheese sticks are made from real cheese and coated with a golden crispy breading. It can be fried or baked in minutes, which will make you want more of these tasty bites!

Alaska Pollock Finger

Retail Pack

Food Service Pack

The crispy and flavourful fingers are lightly seasoned and coated with our special-made batter. It’s the perfect party snack that is loved by people of all ages!

Alaska Pollock Fillet

Retail Pack

Food Service Pack

A family favourite that is made from wild Alaska pollock and coated with crispy batter. It offers a tender and flaky texture that you’ll be hooked on. Best served with chips!

Tomyam Popcorn Chicken

Retail Pack

Food Service Pack

Made from juicy breast meat and seasoned with a burst of tangy Tomyam flavour. It’s crispy, succulent and unstoppable! Perfect for those who fancy a fiery twist in their dishes!

Original Popcorn Chicken

Retail Pack

Food Service Pack

Made from juicy breast meat and seasoned with black pepper. The bite-sized pieces made a great snack for all. Its crispiness and tenderness will keep you coming back for more!

Tempura Chicken Nugget

Retail Pack

Food Service Pack

Made from chicken breast meat and coated with tempura batter. Juicy on the inside, light and crispy on the outside! Great to share with family and friends on any occasion!
Shrimp Wonton with Mala Sauce 204gm
Shrimp Wonton with Mala Sauce 204gm

Shrimp Wonton (Mala Sauce)

Retail Pack

Made with juicy whole shrimp and wrapped in our signature wonton pastry. Spoon over the ready-made flaming Mala sauce and you’ll be indulged in the spicy and numbing sensation!
Shrimp Wonton with Mushroom Seasoning 154gm
Shrimp Wonton with Mushroom Seasoning 154gm

Shrimp Wonton
(Mushroom Seasoning)

Retail Pack

Filling with juicy whole shrimp and wrapped in signature wonton pastry. It comes together with special made mushroom seasoning sachet. Tenderness & Juicy guaranteed!
Fried Bean Curd Sheet 150gm
Fried Bean Curd Sheet 150gm

Fried Bean Curd Sheet

Retail Pack

The thin bean curd sheet is deep-fried to perfection. It’s super crispy and filled with soybean aroma in every bite. Ideal for food pairings such as hotpot, curry or any of your liking!

Kyoto Yuba

Retail Pack

Food Service Pack

Rich in soy aroma which brings out the authentic taste of Japanese cuisine. Limitless culinary possibility, suitable to pair with any dishes or just eating it plain. Soaking is not required, easy and convenient!

Fish Roe Lucky Bag

Retail Pack

Food Service Pack

Packed with flying fish roe, surimi and stuffed in a lucky bag-shaped tofu puff. It’s plump and juicy, with a touch of soy aroma. Enjoy the bursting of audible “pop” in your mouth when you bite off!

Golden Crispy Prawn Cake

Retail Pack

Food Service Pack

Made by premium crispy breadcrumbs and filled with chunk of fresh prawn meat which resulted in a taste of deeply layered flavors. Having one bite brings you a multitude of texture experience.
Fish Roe and Soy 450gm

Fish Roe & Soy

Springy surimi mixed with popping fish roe that creates a savoury yet refreshing experience. Pre-cut into square shapes for your convenience!
MY Daun Prawn Paste (Big leaf) 130g

MY Daun Prawn Paste (Big Leaf)

Made from big chunk of high quality prawn meat. Every bite gives a smooth and light springy texture with preserved prawn taste. It can be a dish by itself, complement ingredients, or blend into versatile food.
Prawn Paste 130gm
Prawn Paste 130gm

Prawn Paste (Small Leaf)

Retail Pack

Made from big chunk of high quality prawn meat. Every bite gives a smooth and light springy texture with preserved prawn taste. It can be a dish by itself, complement ingredients, or blend into versatile food.
Steamboat 5 in 1 500gm
Steamboat 5 in 1 500gm

Steamboat 5 in 1

Retail Pack

Deliciously convenient fantastic steamboat combination. Come with Cheese Tofu, Fish Sandwich, Seafood Tofu, Fish Ball,and Seafood Beancurd Roll, 5 types of popular premium quality steamboat dishes for you to have all at once!
Imitation Shishamo 500gm
Imitation Shishamo 500gm

Imitation Shishamo

Retail Pack

Made from surimi and mixed with fish roe. It’s soft, smooth and springy! The iconic ‘pop’ from each bite will burst with flavour, making you go after one another!
Cheese Tofu 500gm
Cheese Tofu 500gm

Cheese Tofu

Retail Pack

Cheese tofu that full loaded with cheese cubes! Mouth-watering bursts of cheesy flavour with each bite that you will craving for more!
Seafood Tofu 500gm
Seafood Tofu 500gm

Seafood Tofu

Retail Pack

The tofu comes with smoothness and a springy texture that further enhanced by seafood flavor. An ideal choice as a steamboat side.

Seaweed Yuba

Retail Pack

Food Service Pack

Made by high protein yuba and nutritious seaweed! A must have ingredient for steamboat!

Fish Bean Curd Roll

Retail Pack

Food Service Pack

Made with smooth and flavorsome fish paste, delicately wrapped in superior bean curd skin. Your steamboat all time favourite.

Seafood Bean Curd Roll

Retail Pack

Food Service Pack

Made by scrumptious surimi blend with premium bean curd skin that wrapped in a roll. Taste so flavoursome and aromatic that perfectly match with steamboat.
Chicken Roll (Salted Egg) 600gm
Chicken Roll (Salted Egg) 600gm

Chicken Roll (Salted Egg)

Retail Pack

Salted egg stuffed in clean diced chicken meat and wrapped with crispy bean curd skin. It tastes rich, savoury and tender. Best to spice up your daily meals!
Cheesy Chicken Roll 600g
Cheesy Chicken Roll 600g

Chicken Roll (Cheesy)

Retail Pack

Gooey cheese stuffed in clean diced chicken meat and wrapped with crispy bean curd skin. It’s super juicy and tender. This magic combo is ideal for party snacks or a hearty meal for your family!

Crispy Fried Chicken Wonton

Retail Pack

Food Service Pack

Tender wrappers stuffed with premium chicken meat, simply deep fried to crispy golden brown perfection. Crispy and crunchy bring every bite irresistibly delicious.
Original Chicken Roll-cover
Original Chicken Roll 600gm

Chicken Roll (Original)

Retail Pack

Made from clean diced chicken meat, seasoned with aromatic spices and wrapped with bean curd skin. Succulent, tender and packed with soy aroma. A treat for both kids and adults alike!
Cheese Finger-cover
Cheese Finger 500gm

Cheese Finger

Retail Pack

The cheese filling inside will simply melt within your mouth and the crispy coat give you an amazing bite. It’s a perfect appetizer for parties or great as snacks!
Fish Finger 500gm
Fish Finger 500gm

Fish Finger

Retail Pack

Crispy golden breadcrumb filled with premium fish meat. Super crispy from outside and juicy soft from inside. An easy yet delicious finger food that empty plates guaranteed!
Fish Patty 500gm
Fish Patty 500gm

Fish Patty

Retail Pack

A delicious and quick meal with premium breadcrumbs on-the out and flavorful yet juicy on-the-in, definitely a perfect start to you day!
Fish Chip 500gm
Fish Chip 500gm

Fish Chip

Retail Pack

Made by quality fish meat and premium breadcrumbs, tastes crispy and delicious! It can be deep-fried, baked in the oven or grilled!
Prawn paste

Prawn Paste

Made from big chunk of high quality prawn meat. Every bite gives a smooth and light crunchy texture with preserved prawn taste. It can be a dish by itself, complement ingredients, or blend into versatile food.

Tiger Prawn Roll

Retail Pack

Food Service Pack

Big chunks of tiger prawn meat mixed with refreshing water chestnut and wrapped with crispy bean curd skin. Simply deep fry to golden brown and pair with any meal of your liking. Its tender, sweet and juicy texture will leave you wanting more!