Category: Blog

Must-have Easy Snacks For Your Christmas Party

Post author By admin
Post date December 27, 2021

Our Blogs

Interesting Tasty Facts

Must-have Easy Snacks For Your Christmas Party

December 27, 2021

Children enjoy the holiday season for many of the same reasons that adults do: the festive Christmas activities, the giving and receiving of presents, and the indulgence of Christmas snacks and other special Christmas-themed foods.

Snacks are excellent party starters; they give your children or adult visitors a taste of what’s to come.

Even if you don’t have any additional food to offer, snacks might be enough to satisfy and keep your visitors delighted.

So, whether you’re entertaining out-of-town friends or your kids when they’re home from school, everyone will happily nosh on these delectable snacks.

1. Chicken Nuggets

Chicken nuggets are a favourite among children. Adults love this as a great snack as well.

Get these frozen chicken snacks from EB Foods, reheat, and serve warm with your favourite dipping sauces, if preferred.

This nutritious snack is prepared with chicken breast and wrapped in delicious crispy tempura batter, and it has all the crispiness and juiciness you need.

It’s the ideal complement to your favourite side dish or as a quick snack.

2. Crab Stick Rolls

This crab stick roll will be the highlight of your Christmas party. It’s less time-consuming to prepare yet just as sweet, delicious, and filling.

To better enjoy the richness of the shellfish and mayonnaise, infuse the mayonnaise with lemon juice and zest for a citrus taste.

Because they complement the contents so well, you may top these buns with freshly prepared seasonal vegetable pickles (whatever is available at the market).

3. Fish Fingers

Fish fingers are fun! EB Food fish fingers are crispy, tender, flaky, and tasty.

Premium fish strips are encrusted with bread crumbs and cooked to perfection. It’s crunchy on the outside, juicy, and tender on the inside.

The snack is popular with both adults and children. They can be served during your Christmas party with guests or enjoyed as a simple home dinner.

4. Cheese Fingers

Cheese fingers are a great finger food for kids and adults to enjoy at Christmas parties and outdoor picnics. The cheese filling within provides a gooey texture that everyone will like.

The crunchy coating provides a wonderful bite and then transports you to the incredible taste experience, where the melt combines so perfectly with the flowing cheese.

It’s as though a volcano is exploding inside your mouth. It’s the ideal snack for your Christmas party.

5. Chicken Rolls (Cheese)

Chicken Cheese Rolls have quickly become a household favourite, and deservedly so. Delicious cheeses and spices are rolled in soft chicken breasts to form a tasty, easy-to-prepare meal that everyone at your Christmas party will enjoy.

EB Food Chicken Rolls are available in three various flavours: original, cheese, and salted egg, all of which will tantalize your taste buds. Clean chopped chicken flesh wrapped in “Fuzhuk” bean curd skin, rich in natural spices and flavouring for the juiciest taste.

Christmas-themed Dishes for your Party

In the spirit of the season, EB Food hopes to thrill you with Christmas-themed party food. There are several Christmas-themed recipes accessible online, but many of them are time-consuming, complex, and costly to prepare.

As a result, we’ve created incredible recipes that can be prepared in minutes and won’t break the bank.

This Christmas season, wow your kids and visitors with one (or all) of the very simple (but yet tasty) party food ideas listed below.

a. Reindeer Burgers - Tempura Chicken Nuggets

Get in the spirit of the holidays and serve these adorable Christmas burgers in the likeness of tiny Rudolphs.

These Christmas Tempura Chicken Nugget Burgers are a hit with the kids and they are yummy.

The burgers are assembled using tomatoes for the nose, pretzels for the ears, mayonnaise and black olives for the eyes, lettuce, cheese, and chicken nuggets.

b. Christmas Bento - Crispy Fried Chicken Wonton

You can’t think of Christmas without thinking of wonderful Christmas-themed cuisine, such as this crispy fried chicken wonton. EB Food Crispy Fried Chicken Wontons is a delectable dish that is made with minced chicken, fragrant spices, and wonton wrappers.

This snack is a must-try dish on special occasions. The Christmas Bento is shaped like Santa and is served with lettuce, rice, tomatoes, eggs, cucumber, and fried chicken wontons. Try this simple recipe to wow your visitors!

c. Christmas Platters - Chicken Rolls & Tempura Chicken Nuggets

The Christmas platter consists of an edible Christmas tree composed of chicken Rolls, tempura chicken nuggets, broccoli, carrots, tomatoes, and other ingredients.

These foods are ideal for sculpting into a tree shape since they come in a variety of shapes, colours, and sizes. With a couple of dips on the side, you’ve got a crowd-pleasing meal.

In a Nutshell

If spending long hours cooking a huge batch of snacks from homes isn’t your thing, EB Frozen Food offers these delectable frozen snacks. All you have to do is put them in the oven or air fryer to heat them.

Merry Christmas and Bon Appétit!

EB Frozen Food Wins Best Malaysian Booth Award at MIHAS 2022, Showcasing Range of Halal Products

The Lucky Scoop is ready to serve!

EB Roving Truck featuring Western Series is live!

Spot Our Raya Roving Truck To Win More Prize

Blog 博客分享

5 Reasons Why Chicken Nuggets Are a Great Snack

Post author By admin
Post date December 16, 2021

Our Blogs

Interesting Tasty Facts

5 Reasons Why Chicken Nuggets Are a Great Snack

December 16, 2021

We all have a favourite food that we reach for regularly. It could be chicken quesadillas, cheeseburgers, or simply crackers. However, if you’re like most people, chicken nuggets are probably among your favourite go-to snacks.

Chicken nuggets are a tasty snack or appetizer that both kids and adults love. They’re popular on cafe menus because of their light, crisp skin and juicy, well-seasoned inside.

Chicken nuggets can also be purchased frozen, such as the EB Tempura Chicken Nugget, which is delicious, affordable and halal.

EB Tempura Chicken Nuggets are prepared with chicken breast and wrapped in a delicious crispy tempura batter. You can chew on this delectable snack at any time of the day to fill your stomach.

Here’s why chicken nuggets are such a great snack.

1. Easy to Prepare

Meal prepping is the act of preparing meals ahead of time to last you for a while, generally a week.

It’s an excellent method for busy bees to enjoy nutritious, cooked meals while saving time and money.

However, what motivates you to meal prep? Meal preparation is commonly done for the following reasons:

To accomplish fitness objectives (gaining muscle, losing weight, or both)
To help you save money by allowing you to budget your meals
To save time and avoid having to worry about what to eat all of the time

Knowing why you want to meal prep will make it simpler to commit to the practice in the long term. If your goal is to save time, ensure you have all the necessary ingredients available in your store or freezer, like these easy-to-cook meals from EB Frozen Food.

2. Versatility

Chicken nuggets can be eaten with rice, noodles and even spaghetti. Moreover, it can be eaten on its own with chilli sauce, tomato sauce, BBQ sauce, mustard, and more.

Need something to spice up your salad? Simply fry the chicken nuggets, chop them into tiny pieces and mix them with your salad to give it a meaty taste. Add on your favourite sauce and you are ready to go.

3. Convenient

Chicken nuggets are really easy and convenient to prepare. Ideal for people with a busy lifestyle. Need a quick lunch fix before an important meeting?

Chicken nuggets can give you the energy for a busy day since it contains chicken, a good source of protein, vitamin B6, B12, magnesium, phosphorus and zinc.

Additionally, chicken nuggets allow working mothers to prepare a simple breakfast, lunch or dinner for their kids within 10 minutes.

4. The Best Party Snack

Think party, think finger foods. Yes, what is a party without finger foods, such as onion rings, sausages and nuggets? They are your number one finger-food choice for parties as they are easy to serve and easy to eat.

Moreover, we know it’s the job of the party host to satisfy the palettes of every guest. Finger foods such as chicken nuggets are fancied by all, including kids.

5. Keep You Full for Longer

Since chicken nuggets are a good source of protein, they keep you full for longer, helping you get through the day. Research shows that protein helps you feel more full longer.

All in all, chicken nuggets are delicious and satiating. So don’t wait, go grab your favourite chicken snack without the guilt.

The EB Tempura Chicken Nuggets of EB Frozen Food are made with chicken breast meat and coated with delightful crispy tempura batter for your enjoyment.

EB Frozen Food Wins Best Malaysian Booth Award at MIHAS 2022, Showcasing Range of Halal Products

The Lucky Scoop is ready to serve!

EB Roving Truck featuring Western Series is live!

Spot Our Raya Roving Truck To Win More Prize

Blog 博客分享

10 Things to Remember Before Starting Your Meal Prep

Post author By admin
Post date November 24, 2021

Our Blogs

Interesting Tasty Facts

10 Things to Remember Before Starting Your Meal Prep

November 24, 2021

Meal prepping is all about saving money, saving time, and making life simpler for you and your family.

You can accomplish it if you put aside one or two hours once a week. If you need a little boost of confidence to get started, here are ten things to keep in mind before starting your meal prep.

1. Know why you want to meal prep

Meal prepping is the act of preparing meals ahead of time to last you for a while, generally a week. It’s an excellent method for busy bees to enjoy nutritious, cooked meals while saving time and money.

However, what motivates you to meal prep? Meal preparation is commonly done for the following reasons:

To accomplish fitness objectives (gaining muscle, losing weight, or both)
To help you save money by allowing you to budget your meals
To save time and avoid having to worry about what to eat all of the time

2. Don’t try to meal prep for the whole week on your first try

Is the thought of cooking making your palms sweat? You should slow down. Begin by preparing only one or two days’ worth of food.

The first time is often the most difficult, but if you stick with it, you’ll soon be able to do it in your sleep. Remember to stock your freezer with easy-to-cook products from veggies to meat, which can be obtained from EB Frozen Food.

3. There is no guilt in using pre-cooked or pre-cut food

Who has time to make, marinade, and bake chicken from scratch?

If you’re pressed for time, opt for store-bought meats like the halal frozen chicken products from EB Frozen Food and pre-washed and pre-cut veggies.

Stocking up on these grocery goods saves you a lot of time in the kitchen.

4. Not all meals need to be cooked

Preparing a meal does not imply that every single dish must be cooked in an oven or on a burner. A simple green salad for lunch or supper, or eating fruit as a snack, is still considered meal prepping.

Granola is also widely accessible and comes in a variety of tastes, so you’ve already solved your breakfast and snacking concerns.

5. Purchase high-quality airtight containers

Because meal prep entails keeping food for several days, the quality of your food containers is vital. You’ll need containers that are around the same size as your meals, as well as some smaller containers for snacks.

Expensive food containers are not your only option, but if your budget allows for it, you should go for high quality. Make sure they’re also microwave-safe and easy to clean.

6. Make a list of the meals you wish to prepare

Organize your meal prep routine and timetable ahead of time to make your life easier. The first step is to try to figure out what your own goals are.

Look for meals that meet your daily caloric and nutritional needs whether you’re attempting to lose weight, build muscle, or save money.

Also, ask yourself, ‘How much time do I have to meal prep?’ and ‘Which items are easily accessible at my local supermarket?’ This will make it easy to create and keep to a food list on shopping day.

7. Simplicity is fundamental

Meal prep isn’t a competition; you don’t have to replicate the exquisite dishes you see on someone else’s Instagram feed. If you have the courage, time, and talent to cook restaurant-quality meals, then go ahead and show them off.

However, for those of us who can just manage the fundamentals, having minimal meal prep skills is not a reason to worry. It’s okay to stock your freezer with simple foods you can easily thaw and enjoy anytime like the frozen chicken snacks of EB Frozen Food.

8. You are not required to show it to anyone

Nobody sees your food plan if you don’t want to share it with them. You don’t have to be inventive or use expensive pens. You can store everything on your phone. No one will ever know or criticize your happy little meal plan.

9. Have a day to shop and prep

Set a fixed date — preferably a weekend — to accomplish your grocery shopping and cooking to get your meal prep off to a good start.

Just don’t get too worked up over it.

Meal prep veterans typically recommend Sundays since you will have plenty of time to focus on meal prep without work or other duties getting in the way.

10. Purchase a slow cooker

Slow cookers are ideal for those who are too impatient to stand by the stove and wait for their meal to finish cooking.

Slow cookers are quite simple to use: simply place all of the ingredients in the slow cooker pot and set the timer and temperature. With little to no work, you will have a steaming hot meal ready in a matter of hours. If this idea appeals to you, buying a slow cooker is a wise decision.

Blogs and YouTube can help you stay inspired

There are a plethora of fitness experts online that like providing fresh and intriguing meal prep ideas.

If you have certain dietary restrictions, you can also discover YouTubers that focus completely on specific diets like vegan, gluten-free, ketogenic, and many more – so no matter what sort of diet you follow, you will be able to find foods that are suitable for you.

In a Nutshell

If you’re new to meal planning, don’t go overboard with highly complex dishes that you’ll eventually abandon in favour of something easier.

Build some simple menu alternatives into your week and, if necessary, adjust appropriately. Shop for your ingredients from your favourite frozen food supplier to ensure that you have everything you need.

EB Frozen Food Wins Best Malaysian Booth Award at MIHAS 2022, Showcasing Range of Halal Products

The Lucky Scoop is ready to serve!

EB Roving Truck featuring Western Series is live!

Spot Our Raya Roving Truck To Win More Prize

Blog 博客分享

Dumplings vs. Wontons: What is the Difference?

Post author By admin
Post date October 12, 2021

Our Blogs

Interesting Tasty Facts

Dumplings vs. Wontons: What is the Difference?

October 12, 2021

Wontons and dumplings are delectable delicacies that are famous throughout China and Asia.

The difference between a dumpling and a wonton is that a dumpling is made of dough that either contains ingredients or has a filling, but a wonton is a traditional Chinese dumpling that typically has stuffings like meat (chicken wonton) or seafood (shrimp wonton), and veggies.

The main difference between dumplings and wontons are as follows:

Dumpling wrappers are much thicker than Wonton wrappers.
In Chinese cuisine, there are many distinct varieties of dumplings, and a wonton is one of them.
Wontons are often filled with meats, pork, or vegetables, however, dumplings can be eaten with or without a filling across the world.
Dumplings are served with a dipping sauce because their filling is usually mildly seasoned, but wontons are served without one since their filling is usually fully seasoned.
Dumplings are typically circular, but wontons can be triangular, rectangular, or even square in form.

Dumplings

Dumplings become increasingly popular during the Chinese New Year.

They are an essential part of each New Year’s celebration as a sign of family happiness.

Although they are popular around the New Year, they can also be eaten as a lunch or dinner at any other time of the year.

Due to a lack of time or the intricacy needed, not everyone, particularly working adults, have time to prepare a range of dim sum.

Nonetheless, you can still enjoy this delicious meal with EB frozen dim sum series without having to worry about cooking time.

Once unpacked, EB frozen dim sum takes only a few minutes to steam or boil before they’re ready to eat!

Dumplings can be enjoyed in different ways: cooked, steamed, or fried.

1. Boiled Dumplings

Boiled dumplings are a great substitute for noodles and rice. It’s week-round comfort food.

They come out with a burst of flavours if you know how to cook them, making them delectable.

You can also purchase readymade dumplings if you don’t know how to cook them or don’t have the time.

2. Steamed Dumplings

The boiled dumplings are more difficult to cook than steamed ones.

This might be because the dough is easier to roll here. It is, in fact, a light and nutritious type of dumpling.

Many people in China eat them for breakfast, but they can be eaten at any time of day.

3. Fried Dumplings

Fried dumplings are usually heavier than the steamed and boiled ones.

They’re also good as appetizers and comfort meals.

Although these dumplings are referred to as “fried,” they are cooked in two stages: first, they are fried in oil on one side in a very hot wok, then steamed in the same wok by adding water and covering it.

After steaming for a few minutes, the dumplings have a crispy bottom, soft top, and tender filling.

Wontons

Wontons are generally deep-fried or served with soup.

They can be shaped into various forms and prepared in several ways, such as steamed, boiled, or fried.

People in Asia and other parts of the world like wontons with a variety of ingredients, such as the EB Frozen Foods shrimp wonton with mushroom seasoning and EB shrimp wonton with mala sauce.

The EB Frozen Foods shrimp wonton with mushroom seasoning is made with delicious whole shrimp and wrapped in wonton dough.

It comes with a packet of specially prepared mushroom seasoning. It’s tender and juicy in the mouth.

The shrimp wonton with mala sauce, on the other hand, is also made with juicy whole shrimp and wonton dough.

You’ll be immersed in a hot and numbing feeling when you spoon over the ready-made hot Mala sauce.

Both the EB Shrimp Wontons are an excellent way to make dinner on busy weeknights.

They are incredibly convenient and very easy to prepare.

Either boil them in water or soup. For quicker preparation, you can even microwave them according to the package instructions.

Want to try a more indulgent fried wonton instead? Give our EB Crispy Fried Chicken Wonton a whirl. The crunchy outside layer along with the juicy filling will help elevate any noodle dish. You can even have them as a snack!

In a Nutshell

The primary difference between dumplings and wontons is that wontons are always filled with a meat or vegetable filling, whereas dumplings can be filled or the ingredients can be mixed with the dough and formed into balls.

For working adults and even full-time homemakers who are too busy to make dumplings or wontons on their own, they can still enjoy these yummylicious little but filling food.

Simply opt for EB Frozen Food Dim Sum for 100% hassle-free cooking.

For a selection of dumplings and wontons, including frozen dim sum (halal), shrimp wontons and chicken wontons, feel free to visit EB Frozen Food website.

For more information, feel free to get in touch with us.

EB Frozen Food Wins Best Malaysian Booth Award at MIHAS 2022, Showcasing Range of Halal Products

The Lucky Scoop is ready to serve!

EB Roving Truck featuring Western Series is live!

Spot Our Raya Roving Truck To Win More Prize

Blog 博客分享

Classic Malaysian Dishes to Make at Home

Post author By admin
Post date October 11, 2021
No Comments on Classic Malaysian Dishes to Make at Home

Our Blogs

Interesting Tasty Facts

Classic Malaysian Dishes to Make at Home

October 11, 2021

Malaysia has a long history as a melting pot of cultures. It’s no surprise, then, that Malaysian cuisine is an eclectic mix of flavours and traditions. Malaysian dishes are as bright and vibrant as the nation itself, bursting with flavour. In this post, we are pleased to present to you five classic Malaysian dishes you can make at home. Let’s get started!

1. Tiger Prawn Rolls

EB Tiger Prawn Roll is one of the favourite fried dim sums among Malaysians. Dim sums are art in Chinese cuisine, and it’s not easy to make. Luckily, EB Tiger Prawn Roll which comes in the form of ready-to-cook packets can save all the hassle so that you can enjoy this delicious dish in just 10 minutes. It is made of big chunk quality giant tiger prawn meat that is fresh, tender and juicy, all wrapped inside an outer skin specially made by Non-GMO soy bean from Canada. Delicious as a teatime snack or as part of your weekend dim sum breakfast at home!

To get started, simply unwrap EB Tiger Prawn Roll. Next, you can choose to either air fry or deep fry them according to package instructions and your preferences.

2. Shrimp Wonton Soup

Thanks to EB frozen shrimp wontons, these quick and easy wonton soups are extremely simple, filled with vegetables, and ready in under 15 minutes

Wonton Soup

With a basic broth prepared from ginger, sesame, soy, and ginger, as well as well-seasoned wontons, the wonton noodle soup will keep your body warm during a cold day.

Shrimp Wonton Soup

Warm and comforting, this shrimp wonton soup is the perfect comfort food, anytime of the week.

Print Recipe Pin Recipe

Prep Time 45

Course Main Course, Soup

Cuisine Chinese

Ingredients

1 pkt EB Shrimp Wonton with Mushroom Seasoning
4 slice ginger
2 clove crushed garlic
2 stalks green onion
2 tbsp fish sauce
3 fresh shiitake mushroom
5 cup chicken stock
2 tbsp soy sauce
2-4 bok choy or 4 oz. of any veggies you like
2 egg noodles pre-cooked, dried, or fresh ones

Instructions

In a medium-wide saucepan, combine the ginger, garlic, green onions, shiitake mushrooms, and chicken stock (for 2 portions). Boil for 5 to 10 minutes, lower to medium-low heat, and simmer for another 5 to 10 minutes.
Cut the bok choy into quarters as you wait. Set aside the shiitake mushrooms after slicing them.
Season the soup with soy sauce and fish sauce. You can opt to add only one of them if you like.
Blanch the egg noodles individually in boiling water if you're preparing a large quantity or if your egg noodles are dried or fresh with a lot of starch.
Cook the egg noodles in the soup for 1 minute after blanching them in boiling water. After removing from the soup, place in a serving bowl.
Cook the bok choy, shiitake mushrooms, or other vegetables in the broth for 2 to 3 minutes or until desired tenderness is achieved.
If necessary, season the soup with salt and pepper.
Cook the EB Shrimp Wonton as per package instructions and add them to the broth. Add 5 wontons per serving to the soup.
Pour the soup over the cooked noodles and veggies, and savour it!

Notes

Keyword Shrimp Wonton

3. Mala Wonton Noodles

With springy egg noodles and delicious sauce, the Mala Wonton Noodle is a great dish to have in your repertoire. When you follow this recipe, the homemade wonton noodles (wonton mee) will taste like it’s from the finest restaurants or a famous hawker store. Moreover, if you love spicy food, the flaming Mala Wonton Noodles is sure to satisfy your taste buds.

Mala Wonton Noodles are easy to prepare. You can choose to boil or microwave it.

Mala Wonton Noodles

The spicy and numbing broth along with juicy shrimp wontons are a great on cold days.

Print Recipe Pin Recipe

Prep Time 19

Course Main Course

Cuisine Chinese

Ingredients

1 pkt EBShrimp Wonton with Mala Sauce
400 g freshwonton noodles (egg noodles)

Instructions

Add EB shrimp wontons into boiling water and cook for 4-5 minutes. Drain the boiling water.
If you wish to microwave it, add 500ml of water and 12 pieces of frozen EB shrimp wonton into a microwavable bowl then microwave for 4-5 minutes. Kindly note that the time needed may vary with different microwaves.
Soak the sachet of mala sauce in warm water to defrost for 1 minute.
Start preparing the noodles by blanching them in hot water for 2 minutes. Then drain it under cold running tap. Blanch them back in the hot water for 5 seconds to warm through. This will ensure that you have a bouncy texture on your noodle.
When the noodles are ready, place EB shrimp wonton on top of the noodles. Tear the sachet of mala sauce and pour onto the noodles and EB shrimp wonton. Mix well.
Flaming hot Mala Wonton Noodle is ready to be served.

Notes

Keyword mala wonton

4. Nasi Lemak with EB Tempura Chicken Nuggets

Fried chicken nuggets are a popular snack in Malaysia. Their bite-sized form and crisp coating appeal to both adults and children. It can be served as an appetizer or as a side dish. In this recipe, our new EB Tempura Chicken Nugget will be served as a side dish for Nasi Lemak.

Nasi Lemak with EB Tempura Chicken Nuggets

The iconic Malaysian dish gets a

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1

Course Main Course

Cuisine Malaysian

Ingredients

Coconut milksteamed rice

2 cups rice
3 screwpine leaves, tie them into a knot
1 can coconut milk(5.6 oz. / 150 ml-180 ml)
salt to taste
Some water

SambalIkan Bilis (Dried Anchovies Sambal)

1/2 red onion
1 cup ikan bilis / dried anchovies
1 clove garlic
4 shallots
10 dried chillies
1 tsp belacan, prawn paste
1/4 tsp salt
1 tbsp sugar

Other ingredients

1 pkt EB Tempura Chicken Nuggets
2 hard-boiled eggs cut into half
1 small cucumber cut into slices, and then quartered

Instructions

Coconut milk steamed rice

Rinse and drain your rice like you would cook rice. Combine the coconut oil milk, a sprinkle of salt, and a splash of water in a mixing bowl. Cook your rice with the pandan leaves added in.

Sambal Ikan Bilis (Dried Anchovies Sambal)

Drain the water after rinsing the dried anchovies. Fry the anchovies until lightly brown, then set them aside.
Pound the prawn paste with shallots, garlic, and deseeded dry chillies using a mortar and pestle. You may also use a food processor to ground them.
The red onion should be sliced into rings. Soak the tamarind pulp for 15 minutes in water. Constantly squeeze the tamarind to extract the flavour into the water. Save the tamarind juice after draining the pulp.
In a skillet, heat some oil and cook the spice paste until aromatic. Add the onion rings to the mix. Stir in the ikan bilis well. Combine the tamarind juice, salt, and sugar in a mixing bowl. Simmer, occasionally stirring, until the gravy thickens. Set aside.

Other ingredients

Air Fry EB chicken nuggets at 200c for 7 minutes. Or deep fry at 170c for 3-4 minutes until golden brown. Set aside.
Cut the cucumber into slices.
Serve the steamed coconut milk rice with a dollop of sambal ikan bilis on top, fried chicken nuggets, cucumber slices, hard-boiled eggs, and fried fish.

Keyword Tempura Chicken Nuggets

5. Cheesy Chicken Roll

EB Cheesy Chicken Rolls are seasoned, diced chicken meat wrapped with “Fuzhuk” bean curd skin. It’s packed with natural spices and flavours for the most succulent bite. They come in three unique flavours: original, cheese, and salted egg, all of which will pique your interest. EB Cheesy Chicken Rolls are great with curry mee!

Curry Mee with EB Cheesy Chicken Rolls

A bowl of hot and spicy broth, springy noodles and crunchy chicken roll makes this a perfectly indulgent meal.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 45

Course Main Course, Soup

Cuisine Chinese, Malaysian

Ingredients

1 pkt EB Cheesy Chicken Rolls to serve
2 tbsp vegetable oil
2 tbsp Thai red curry paste
1 tbsp curry powder
1/2 tsp turmeric
4 chicken thigh fillets
2 cups coconut milk
6 cups chicken stock
1 lemongrass stalk bruised
3 tbsp fish sauce
1 tsp sugar
400g cooked noodles
bean shoots to serve
coriander leaves to serve
lime wedges to serve

Instructions

In a wok or large saucepan, heat the oil over medium-high heat. Combine the curry paste, curry powder, and turmeric in a mixing bowl.
Cook for a minute, stirring constantly, or until aromatic. Cook for 2 to 3 minutes after adding the chicken thigh fillets. Combine the coconut milk and chicken stock in a mixing bowl. Simmer for 15 minutes after adding the lemongrass.
Stir in the fish sauce and sugar, and season with salt and pepper to taste. Using a chopping board, slice or shred the chicken fillets.
Divide the noodles into serving dishes to serve. Add the chicken on top. Combine the bean sprouts and coriander leaves in a bowl.
Next is cooking the EB Cheesy Chicken Rolls. You can choose to either deep-fry, air-fry or pan-fry them according to your preferences. Choose one of the methods below that is convenient for you.
Air-fry: start by defrosting EB Cheesy Chicken Rollsin the microwave for 3-4 minutes. Then, air fry for 2-3 minutes at180⁰C.
Deep-fry: deep fry EB Cheesy Chicken Rolls at 160⁰C for 6-8 minutes.
Pan-fry: defrost EB Cheesy Chicken Rolls at room temperature for 1 hour. Panfry at medium heat until golden brown.
Lastly, serve curry mee with a lime wedge on the side and EB Cheesy Chicken Rolls.

Notes

Keyword Cheese Chicken Rolls

In a Nutshell

While you could have an authentic experience of these classic cuisines in Malaysian restaurants, you can still make them at home for lunch or dinner to enjoy with your family. For easy and hassle-free cooking, feel free to make use of EB Food’s fresh and versatile products such as the above mentioned. EB Food’s products are available online and at all major supermarkets in Malaysia. For more information, feel free to get in touch with us. Happy cooking!

EB Frozen Food Wins Best Malaysian Booth Award at MIHAS 2022, Showcasing Range of Halal Products

The Lucky Scoop is ready to serve!

EB Roving Truck featuring Western Series is live!

Spot Our Raya Roving Truck To Win More Prize

Blog 博客分享

A Beginner’s Guide to Meal Prep

Post author By admin
Post date August 11, 2021
No Comments on A Beginner’s Guide to Meal Prep

Our Blogs

Interesting Tasty Facts

A Beginner’s Guide to Meal Prep

August 11, 2021

Meal prepping saves time, is more efficient, and reduces the temptation to deviate from your meal plan, whether you are on a diet or budget. It enables you to enjoy home-cooked meals without hassle each time you want to have a good meal, especially when cooking every day isn’t an option. When it comes to meal prepping, it’s a good idea to fill your pantry or freezer with staple foods such as EB Frozen Food like prawn paste, fried wontons, crab stick roll, fish strips and more.

Here’s your beginner’s guide to meal prepping. Read on to find out.

Step 1: Decide on the best method of preparation for you

Depending on your schedule, the type of meals you like to prepare in advance, and your cooking style, one or more of these meal-prep methods may work best for you.

Complete meals: Cooking complete meals ahead of time and reheating them at mealtimes (such as a pot of soup) provides a quick fix if you have limited time to prepare meals during the week.

Batch cooking/freezing: Batch cooking is dividing and freezing a meal into several batches for future meals. For instance, you could double a soup recipe or cook extra rice to freeze and use in the next couple of weeks or months.

Individually portioned meals: Preparing foods and portioning them into individual servings is an excellent choice for individuals with specific health goals or who like the convenience of grab-and-go meals. Salads in jars and overnight oats in single-serving containers come to mind.

Ready-to-cook ingredients: If you prefer to prepare meals just before serving, prepping ingredients ahead of time saves time in the kitchen, which is particularly helpful on a busy workday. For instance, you chop onions, peppers and chilli and keep them beforehand.

Step 2: Develop a Strategy

After deciding which type of meal prep you will benefit from the most, make a plan to help you stay organized. Keep the following in mind as you plan your meals and preparations:

Choose a meal: If you wish to improve the efficiency of your morning routine, making smoothie packs will save you time in the morning. Also, make meals that you can quickly reheat if you don’t have time to prepare throughout the week due to a busy schedule.

Reliable recipes: Stick to tried-and-true recipes while planning and preparing your meal, with one or two new ones thrown in for variety. Keeping things simple will save you time.
A pot of brown rice, a couple of golden fish strips or chicken rolls, and a tray of roasted vegetables may be used to create anything from rice bowls to fried rice to salads if you’re short for ideas.

Plan your preparations: Setting aside some time for actual preparation is essential. Make a realistic prep plan and consider dinner preparation on the same day you go food shopping.

Step 3: Make a shopping list and go out to the store

It’s time to create a grocery list now that you’ve settled on a meal. However, before you rush to the store, check around your kitchen.

To make meal planning simpler, stock your pantry with a variety of essential items like dried herbs and spice blends, as well as shelf-stable healthy grains like brown rice and quinoa. Low-sodium canned beans and broth, fridge staples like eggs and precooked chicken sausage, and a few frozen chicken snacks (like chicken rolls and crispy chicken wontons) can quickly transform prepared ingredients into meals.

Make a more detailed shopping list: You can browse the grocery store with a list organized by department. Keep note of the items you use every week, such as olive oil, onions, and rice, and add them to your shopping list as required.

Make sure you have enough containers: Depending on your week’s plans, you’ll need a range of storage containers, including glass and plastic containers with lids, as well as zip-top storage and freezer bags.

Step 4: Preparation and Storage

Make the most of your time by beginning with the dishes that will take the longest to prepare. Prepare the first-to-cook ingredients and preheat the oven. For grains that need longer to cook, such as farro or brown rice, bring water to a boil.

Prepare the onions for both recipes at the same time and divide them as needed if the same ingredient is used in both, such as chopped onions. To prevent having to wash your cutting board between operations, cut food that will be consumed raw first, then stuff that will be cooked. Always use a clean cutting board and utensils after preparing raw proteins like meat or poultry.

If cut veggies like onions and peppers are stored in sealed containers, they may be maintained in the refrigerator for two to three days. For example, chopped carrots and winter squash will keep for at least four days. Greens and lettuce may be stored in the refrigerator for a week after being washed, dried, and refrigerated. Vegetables, cereals, meat, poultry, fish, or egg dishes should be eaten within three to four days after preparation and warmed to 165°F before serving.

If done correctly, soups, chilis, casseroles, and cooked grains may be frozen for future meals. During those crazy busy weeks, there’s nothing more gratifying than pulling a ready-to-reheat meal from the freezer!

Allow soups and cooked grains to cool to room temperature (within 2 hours) before storing them in quart-size plastic containers or zip-top freezer bags.

Allow for expansion when the food freezes by leaving an inch at the top of the containers. Label and date containers to remind you to eat frozen foods within three to six months. Reheat to a cooking temperature of 165°F when ready to serve.

In a Nutshell

You’ll discover a meal prepping method that works best for you with a bit of practice as a beginner. Whether you’re preparing ingredients for a single meal, packing work lunches for the week, or creating a double batch of chilli to freeze for next month, meal preparation always pays off if you have staple ingredients always available. So get started now and get all you need from your frozen food supplier! For more information, feel free to get in touch with us.

EB Frozen Food Wins Best Malaysian Booth Award at MIHAS 2022, Showcasing Range of Halal Products

The Lucky Scoop is ready to serve!

EB Roving Truck featuring Western Series is live!

Spot Our Raya Roving Truck To Win More Prize

Blog 博客分享

Easy DIY steamboat (hot pot) at home!

Post author By admin
Post date July 26, 2021
No Comments on Easy DIY steamboat (hot pot) at home!

Our Blogs

Interesting Tasty Facts

Easy DIY steamboat (hot pot) at home!

July 26, 2021

One of the most fun ways to spend time with friends and family is to enjoy a steamboat together. All you will need is a nice pot of stock and whatever toppings you like. Seafood, meat, veggies, and noodles are just a few of the options. Some of these ingredients can be bought from your local frozen food supplier.

In this post, you will learn an easy DIY steamboat you can cook at home.

There’s nothing as delicious as a pot of hot, simmering soup with a variety of fresh ingredients. Soup stock for steamboat comes in a variety of flavours, but the most basic hot pot series just requires a delicious chicken broth.

How to make your chicken broth?

Ingredients

Bones from 1 chicken
6 cloves of crushed garlic
Ginger
1 bunch spring onions

1 chicken stock cube
Ground white pepper
Water enough to cover everything

Bring all of the ingredients to a boil, then reduce the heat. Allow for a half-hour to an hour of simmering time. To keep the soup clear, skim off the grey froth (scum) on top with a ladle. The soup will be more flavorful if you use more bones. When it’s done, strain it into your steamboat pot, discarding the bones and vegetables.

Fresh seafood, thinly sliced chicken or beef, assorted vegetables, noodles, wontons, and dipping sauces are usually included in a basic steamboat menu. To have a nice steamboat, you don’t need a lot of variety; just a few good ingredients would suffice. In general, more seafood results in a sweeter broth in the end, whereas meats result in a richer flavour.

Using large chunks of protein that require a long time to cook, such as bone-in chicken and beef, or whole fish, is a major no-no for steamboat. To cook in a minute, the proteins must be boneless and finely sliced.

Seafood platters are simple but delicious. Fish balls are a must-have, and prawns will sweeten the broth. Squid and tenggiri fish slices will cook in less than a minute. If you want to mess about with shells, crabs are an option. There should be no seasoning on any of these. The soy sauce will provide the flavour.

Delicious ingredients to create an aesthetically appealing, delicious, and nutritious hot pot series

1. Small Leaf Prawn Paste

The delicious Small Leaf Prawn Paste is made from a big chunk of high-quality prawn meat. Enjoy a smooth and light springy texture with preserved prawn taste. It’s perfect for a steamboat as you can just pop them into the steamboat as soon as they leave the fridge. Yes, defrost is not necessary.

2. Fish Roe Lucky Bag

The lucky bag shape of Fish Roe Lucky Bag is truly enticing! On the outside, the lucky bag outer skin is made with Non-GMO soybean; on the inside, it is filled with premium surimi and fish roe, making it a perfect choice for a DIY steamboat.

3. Flower Cheese Tofu

Cheese chunks abound in the EB Food Flower Cheese tofu. This unique flower shape cheese tofu is truly one of its kind. As attractive as it seems, when included in your steamboat, each mouthful delivers mouthwatering blasts of cheesy flavour that will leave you wanting more.

4. Fried Fish Ball

EB Food golden-brown fried fish balls taste smooth and tender, and it is a perfect match for steamboats with different soup bases, be it the one with a mild or spicy flavour. The scrumptious fried fish ball come in two sizes — big or small — for your personal preferences.

5. Fish Bean Curd Roll

The silky and flavorful fish paste in the fish bean curd roll is carefully enveloped in excellent bean curd skin. It’s a delectable dish that might easily become your all-time favourite steamboat dish.

6. Lobster Ball

Premium fish flesh and delectable fish roe are used to make lobster balls. Springy texture with a lightly sweet flavour, a combination that elevates the basic components to new heights of seafood delicacy.

7. Cooked Fish Ball

The cooked fish ball is composed of excellent surimi and has a mild flavour and bouncy texture, making it ideal for any soup, particularly steamboat.

8. Kyoto Yuba

Kyoto Yuba is one of the best choices for steamboats. Made with carefully selected Non-GMO soybean, Kyoto Yuba is rich in soy aroma and it reminds you of the authentic taste of Japanese cuisine. It is an easy and convenient choice for steamboats since soaking is not required.

9. Fried Bean Curd Sheet

The fried bean curd sheet gives you a mouthful of soybean aroma and crispiness. Handmade with high-quality non-GMO soybean, this steamboat companion contains no cholesterol and trans-fat — a perfect choice for health-conscious people.

10. Fish Sandwich

The bouncy quality of the fresh fish sandwich makes it delectable and lip-smacking. It goes well with a steamboat.

11. Seaweed Yuba

Seafood yuba is produced with high-protein yuba and nutrient-dense seaweed. It’s a must-have for every steamboat recipe.

12. Shishamo

EB Food Shishamo is full of fish roe that is rich in protein and relatively low in calories. Comes in the shape of little cute fish, it provides a broad range of beneficial nutritional characteristics to our body.

13. Steamboat 5 in 1

EB Food Steamboat 5 in 1 is a perfect choice for small families. It comes with five different items in a single pack for greater convenience and enjoyment. These five unique steamboat must-haves are cheese tofu, fish sandwich, seafood tofu, fish balls, and seafood beancurd rolls.

Play Video about hotpot

Bringing All Together

Assemble all of the fresh ingredients in one place. Place them on a plate after cutting and slicing them.

The fresh ingredients will be placed next to the hot pot, and each person (friends and family) will be given a bowl and chopsticks to enjoy the dinner.

Bring the soup (chicken broth) to a boil, then add the other ingredients bit by bit. Vegetables come first, followed by meat, seafood, fish balls, cheese tofu, shishamo, fish bean curd rolls, lobster balls, etc.

Cook the fresh ingredients in batches; it will take an average of 2-3 rounds to use up all of the fresh ingredients.

Slowly scoop up the cooked food and soup with a ladle, eat, and add more to the soup as the ingredients in the pot finish.

You can use soy sauce for the dipping sauce. Cut chillies or chilli oil can be added to the soy sauce if you prefer it spicy.

In a Nutshell

EB Frozen Food has all of the ingredients listed above, as well as a variety of fish balls. The fish balls come in a variety of shapes and sizes, and they may be combined to create a visually attractive steamboat. Get all these enticing and yummy ingredients from your local frozen food supplier. For more information, feel free to get in touch with us.

EB Frozen Food Wins Best Malaysian Booth Award at MIHAS 2022, Showcasing Range of Halal Products

The Lucky Scoop is ready to serve!

EB Roving Truck featuring Western Series is live!

Spot Our Raya Roving Truck To Win More Prize

Blog 博客分享

10 Ways to Add Prawn Paste to Your Cooking

Post author By admin
Post date June 15, 2021
No Comments on 10 Ways to Add Prawn Paste to Your Cooking

Our Blogs

Interesting Tasty Facts

10 Ways to Add Prawn Paste to Your Cooking

June 15, 2021

The EB Food prawn paste is made from large chunks of high-quality prawn meat. Every bite has a smooth and light texture with a prawn flavour that has been preserved. It can stand alone as a dish, complement other ingredients, or be blended into various dishes.

In this post, we are pleased to reveal to you ten ways to add EB Food prawn paste to your cooking, which will please your taste buds and those of your friends and family. Without further ado, let’s get started!

1. Claypot Yee Mee

Ingredients

EB My Daun Prawn Paste (10 pieces)
2 tbsp of Water
100g of Chicken Bones

¼ tsp Salt
Black Pepper
Yee Mee
Vegetable
1 Onion, finely sliced

Methods

1. Add in water and chicken bones into a soup pot

2. Add in salt and black pepper

3. Bring to boil on slow fire

4. When it is ready, separate the chicken bones from the chicken stock using a sieve

5. It’s time to make prawn stock

6. Pop out 10 pieces of EB My Daun Prawn Paste from the tray (defrost not necessary) into 400ml of water into the soup pot

7. Add in a teaspoon of salt and black pepper

8. Bring to boil on slow fire

9. When it is ready, separate EB My Daun Prawn Paste from the prawn stock using a sieve

10. Place Yee Mee into a claypot

11. Add in vegetable and the cooked EB My Daun Prawn Paste

12. Pour in the chicken and prawn stock

13. Sprinkle some spring onions (optional)

14. It is ready to be served

2. Merah My Daun Prawn Paste

Ingredients

EB My Daun Prawn Paste (10 pieces)
1 tbsp Cooking Oil
Blended Garlic
1 Onion, finely sliced
1 Ginger, finely sliced
Blended Dried Chillies
Sliced Lemongrass
Tomato Paste
½ tsp Brown Sugar
¼ tsp Salt
Coconut Milk
Chilli Sauce
Plum Sauce
2 tbsp of Water
Spring Onions

Methods

1. Heat up the pan and add in the cooking oil

2. Sauté onions until they turn brown

3. Add in blended garlic, onion and ginger

4. Add in a teaspoon of blended dried chillies and mix well

5. Add in sliced lemongrass

6. Add in tomato paste and a teaspoon of brown sugar and salt

7. Add in 3 tablespoons of coconut milk

8. Add in a teaspoon of chilli sauce, plum sauce and water

9. Let it simmer for one minute

10. Pop out 10 EB My Daun Prawn Paste from the tray (defrost not necessary)

11. Cook for 2 – 3 minutes

12. Add in spring onions

13. It is ready to be served

3. Stir-Fried Prawn Paste

Ingredients

EB My Daun Prawn Paste (1pck)
1 Onion, finely sliced
Chillies
1 tbsp Cooking Oil

2 tbsp of Water
¼ tsp Salt
Fish Sauce
Button Mushrooms

Methods

1. Pop out EB My Daun Prawn Paste from the tray (defrost not necessary) onto a pan

2. Add in water

3. Bring it to boil on slow fire

4. When it is ready, take out My Daun Prawn Paste from the water and place them on a plate

5. Place onions and chillies into a blender

6. Heat up your pan and add in the cooking oil

7. Add in the blended onions and chillies

8. Cook for one minute and add in button mushrooms

9. Add in water, salt and fish sauce

10. Finally, pour everything onto EB Food My Daun Prawn Paste

11. It is ready to be served

4. Udang Masam Manis Pedas Resepi Mudah

Ingredients

EB My Daun Prawn Paste (1pck)
1 tbsp Cooking Oil
3 cloves of Garlic, minced
Blended Dried Chillies
Tomato Sauce
Oyster Sauce

2 tbsp of Water
¼ tsp of Salt
½ tsp Sugar
1 Onion, finely sliced
Sliced Tomatoes
Spring Onions
Sliced Capsicum

Methods

1. Heat up the pan and add in the cooking oil

2. Sauté onions and add the garlic

3. Add in a teaspoon of blended dried chillies

4. Mix well

5. Add in two tablespoons of tomato sauce and chilli sauce, and one tablespoon of oyster sauce

6. Add water and stir well

7. Add in a pinch of salt and sugar

8. Add in sliced capsicum and onion

9. Add in the mixture of water and cornflour to make the gravy thicker

10. Bring the gravy to boil

11. Pop out EB My Daun Prawn Paste from the tray (defrost not necessary) into the gravy

12. Stir for 2 – 3 minutes

13. Add in sliced tomatoes and spring onion

14. It is ready to be served

5. Maggie with Prawn Paste and Egg

Ingredients

EB My Daun Prawn Paste (1pck)
1 1⁄2 cups (350 ml) of water
70 g packets of Maggi noodle
1 egg
1/2 cup (50 g) of grated cheese
Ground pepper to taste

Methods

1. Pour water into a soup pot

2. Bring the water to a boil in a soup pot

3. Once boiling, pop out EB My Daun Prawn Paste from the tray (defrost not necessary) into the pot and cook for 1-2 mins

4. Add in a pack of instant noodles and seasoning and cook for 2-3 mins

5. Add egg into the pot with the cooked noodles (optional)

6. Keep stirring until the egg is completely cooked and scrambled into the noodles

7. Stir in cheese and it’s ready to serve!

6. Seaweed Soup

Ingredients

EB My Daun Prawn Paste (1pck)
½ sheet of Chinese dried seaweed – cut into pieces
1 MSG or organic stock cube
5 cups of water
1 block of silken tofu – diced
Marinade ingredients
1 tsp of fried shallot or garlic oil
¾ tbsp of light soy sauce
¼ tsp salt
1.5 tsp cornstarch
2 to 3 dashes of pepper

Methods

1. Pour water into a soup pot

2. Bring the water to a boil in a soup pot

3. Pop out EB My Daun Prawn Paste from the tray (defrost not necessary) into the pot

4. Cover the lid and let it boil for 3-5 minutes

5. Add seaweed just before turning off the flame

6. Garnish with chopped spring onions and/or coriander and serve hot

7. Sambal Udang

Ingredients

EB My Daun Prawn Paste (1 pck)
3 tablespoons oil
2 cups water
2 tablespoons tamarind pulp, mixed with 1/2 cup water and strained
3 kaffir lime leaves, sliced thinly
2 teaspoons salt or to taste
1 teaspoons sugar or to taste

Spice Paste

10 dry red chillies, deseeded
10 shallots, peeled
30 g (1 oz.) belacan

Methods

1. Using a mortar and pestle or a food processor, pound the spice paste. Set aside.

2. In a wok, heat the cooking oil. Stir in the spice paste until fragrant.

3. Pop out EB My Daun Prawn Paste from the tray and cook for another 2-3 minutes, depending on their size.

4. Bring the water and tamarind juice to a fast boil. Combine the kaffir lime leaves, salt, and sugar in a mixing bowl. Remove the dish from the oven and serve immediately.

8. Tomato Spaghetti with Prawn Paste in Tomato Sauce

Ingredients

EB My Daun Prawn Paste (1 pck)
1tbs vegetable oil
700g beef mince
Salt and pepper
2 tbsp tomato paste
400g tomato
50g butter
1 tsp garlic
Spaghetti

Methods

1. Pour water into a soup pot

2. Bring the water to a boil in a soup pot

3. Once boiling, add in spaghetti

4. Cover the lid and let it boil for 15 minutes

5. When it is ready, drain the spaghetti using a sieve.

6. Place the spaghetti on an empty plate

7. Pour water into a soup pot

8. Bring the water to a boil in a soup pot

9. Pop out EB My Daun Prawn Paste from the tray

10. Cover the lid and let it boil for 3-5 minutes

11. When it is ready, separate the prawn paste from the water using a sieve

12. Place the prawn paste onto the spaghetti

13. Heat up the frying pan and add oil to the pan

14. Once it gets hot, add salt, pepper and brown onions

15. Cook for 3 minutes. Keep stirring

16. Add the onion for 1-2 minutes

17. Add the garlic and tomato paste

18. Leave it to cook for 20 minutes. Stir it occasionally

19. When it is ready, pour it onto the spaghetti and prawn paste

9. Prawn Paste Curry

Ingredients

EB My Daun Prawn Paste (1 pck)
2 tbsp curry paste
1 onion, finely sliced
Ginger
Garlic
Coconut cream
400g chopped tomatoes
Coriander leaves and stalks chopped (optional)

Methods

1. In a medium saucepan, heat the oil. Cook for a few minutes until the onion and ginger have softened.

2. Cook for another minute after adding the curry paste. Pour chopped tomatoes and coconut cream over the top.

3. Bring to a boil, then reduce to low heat and leave to simmer for 5 minutes, thinning with a little boiling water if the mixture becomes too thick.

4. Pop-out EB My Daun Prawn Paste from the tray (defrost not necessary) and cook for another 2-3 minutes. Serve with plain rice and a sprinkling of chopped coriander, if desired.

10. Steam Prawn Paste & Oyster Sauce

ngredients

EB My Daun Prawn Paste (1 pck)
1 egg tofu, sliced into 10 pieces
3 cloves of garlic, minced
1 tbsp cooking oil

½ tsp sugar
1 tsp cornstarch
2 tbsp of water
1/2 tbsp oyster sauce
1 tbsp soy sauce

Methods

1. Pop out EB My Daun Prawn Paste from the tray and steam for about 5 minutes. Meanwhile, prepare the sauce.

2. Combine sugar, cornstarch, oyster sauce, soy sauce, and water in a mixing bowl. Mix thoroughly to make the sauce.

3. Heat 1 tbsp oil over medium-high heat. Fry the garlic until fragrant. Season with salt and pepper and continue to cook until the sauce thickens. Pour the sauce over the prawn paste. Serve immediately!

In a Nutshell

If you prefer the DIY route you could make prawn paste at home after buying fresh prawns from a market that sells frozen shrimp or prawn products. For hassle-free yummy cooking, go for EB My Daun Prawn Paste, which helps shorten your cooking time and lets you enjoy your favourite food effortlessly. Get the delicious EB My Daun Prawn Paste from your nearest frozen food supplier or your local supermarkets!

EB Frozen Food Wins Best Malaysian Booth Award at MIHAS 2022, Showcasing Range of Halal Products

The Lucky Scoop is ready to serve!

EB Roving Truck featuring Western Series is live!

Spot Our Raya Roving Truck To Win More Prize

Blog 博客分享

15 Quick and Easy Snack Ideas When Working from Home

Post author By admin
Post date June 4, 2021
No Comments on 15 Quick and Easy Snack Ideas When Working from Home

Our Blogs

Interesting Tasty Facts

15 Quick and Easy Snack Ideas When Working from Home

June 4, 2021

A snack is never far away when you work from home (especially if your kitchen table is also your work table). Time management is essential as you work via Zoom meetings and phone conversations while attempting to fit in some family time. Snacks might assist you with time management because they’re simple to prepare and can keep you filled until your next meal.

We’re not talking about sweet, calorie-dense foods that cause you to gain weight. Some of the quick and easy snacks and freezer staples you can consume without being away from your work desk for too long.

In this post, we are pleased to present to you some simple snack ideas to keep you occupied when working from home.

1. Seafood Bean Curd Rolls

Surimi mixture with superior bean curd skin is wrapped in a roll to make this tasty snack. It has a flavorful and fragrant taste that goes well with steamboat. This crunchy, delectable, and petite snack is a must-have if you need something to munch on while working from home. It includes all nine necessary amino acids and is high in protein. It’s also a good source of iron and calcium and the minerals manganese, phosphorus, and omega-3 fatty acids.

2. Nuts

Dry fruits may be used as a snack and beneficial to a healthy metabolism and appetite suppression. As a result, a nutritional intake of dry fruits and nuts is required. So, even if you work from home, be sure to include almonds, dates, and dried grapes, as well as two or three cashews. Nuts provide several health benefits. Weight reduction may also be aided by consuming a tiny amount of nuts each day.

3. Fish Bean Curd Rolls

The fish bean curd roll’s smooth and flavorful fish paste is gently enveloped in outstanding bean curd skin. It has the potential to become your all-time favourite steamboat ingredient. This crunchy and juicy fish bean curd roll is so delicious that each mouthful will leave you craving for more. This snack is also a perfect ingredient for steamboat.

4. Shishamo

EB Food Shishamo is made with fish roe, which is high in protein and low in calories. It provides many nutritional benefits that keep your body healthy. It’s a great snack that keeps you full and stops hunger pangs so you can concentrate on work.

5. Lobster Balls

Premium fish meat and delicious fish roe are used to make the Lobster Ball. It has a springy texture and a lightly sweet flavor, elevating the essential components to a new level of seafood deliciousness. This snack is high in protein, DHA, minerals, and vitamins. As you work from home, lobster balls can be a terrific snack. They’re packed with fish flesh and flavor, and they can be steamed rapidly to make delectable nibbles you’ll adore.

6. Roasted Chickpeas

Roasted chickpeas are nonperishable food rich in protein, fibre, and various vitamins and minerals. Chickpeas provide 5 grams of fiber and 10 grams of protein every half cup. Furthermore, they contain the majority of the amino acids your body requires, making their protein superior to that of other legumes. Vacuum Fried Tangy Chickpeas are an incredible pleasure that is both healthy and low in calories.

7. Crab Stick Rolls

The Crab Stick Roll is a stick-shaped roll made with quality crab sticks and Itoyori fish flesh inside and fresh yuba skin on the outside. It’s a nutritious and addictive snack with a crispy and elastic feel. The Crab Stick Roll has various benefits due to its primary ingredient (Itoyori Surimi), including high protein content, low lipid, extremely low cholesterol, lucid content, quick absorption, and an elastic texture. Snacking on this while you’re at work is a terrific way to keep your mouth occupied.

8. Shrimp Wontons

Shrimp is an excellent ingredient for various dishes, and they taste even better in wontons. Fresh whole prawns are used to make EB Food Shrimp Wontons and it comes in a mushroom sachet. It could be a great addition to your hotpot, but the EB Food Shrimp Wonton allows you to be creative. Eat it whatever way you choose, whether it’s as a main course or a snack. Regardless of the way you eat it, it provides you with fantastic nutrients.

9. Seed Crackers + any dip/spread

Seed crackers are a crisp, delicious, gluten-free, grain-free, nut-free, paleo, and vegan homemade cracker recipe. They’re made with flax seeds, chia seeds, sesame seeds, and pumpkin seeds and are perfect for snacking. Seed crackers are a favourite among many health enthusiasts since they’re high in protein and healthy fats. For added flavour, serve with whatever dip or spread you choose, or eat them on their own.

10. Chicken Rolls

The Cheese Chicken Roll is made with clean diced chicken flesh wrapped in Fuzhuk bean curd skin rich in natural spices and flavoring. The snack is available in three flavors: original, cheese, and salted egg, all of which will pique your interest. This snack may also be served as an exquisite two-person meal or for other special occasions. The cheese filling is delicious and complements the sweet and spicy tastes beautifully. It’s a nutrient-dense snack that’s also visually appealing.

11. Squid Prawn Cakes

The Squid Prawn Cake comprises deep-sea squid and a large portion of premium prawn meat, all of which are thoroughly wrapped in high-quality crispy breadcrumbs. The snack is tasty and healthful at the same time. It includes a crunchy sandwich bread layer and a savory squid cake layer. The squid prawn cake is bursting with a seafood taste. As you work from home, the squid prawn cake on toast is a fast and enjoyable snack. You may even make a large batch in a short period giving you more time to focus on your work.

12. Hard-Boiled Eggs with Avocado

Hard-boiled eggs and creamy avocado slices can be combined in a dish for a highly nutritious and fast lunch that’s high in protein, healthy fats, and fibre. This dish is high in good fats, which will keep you satisfied for many hours. Hard-boiled eggs are abundant in protein and also contain beneficial lipids. Garnish with your favourite toppings and serve.

13. Tiger Prawn Roll

The outer shell of Tiger Prawns Roll is made using Non-GMO soybean and liberally packed with premium gigantic tiger prawn flesh for this delectable snack. The crispiness and fragrant flavor abound in this snack. Every mouthful provides you with a delightful and enticing experience because of its crispiness and exquisite taste. Its nutrients, in addition to the great flavor, keep you satisfied and healthy.

14. Cheese Fingers

The first bite starts with a wonderfully crunchy outside layer, quickly followed by an unexpectedly soft, gooey, and cheesy center. The inner cheese content will melt in your tongue, while the crispy coating provides a delicious bite. It’s an excellent appetizer for gatherings or snacks when you’re at home working. They’re popular as a snack and for adding to fast cheese boards or lunch boxes. You may also prepare them ahead of time and save them for later.

15. Popcorn

Popcorn is a fibre-rich and protein-rich whole grain snack. The nice part about popcorn is that you can satisfy your hunger with a range of flavors. Popcorns with flavors, ranging from butter to Piri Piri masala, may make your snacking even more enjoyable. Popcorn will not only delight your taste buds as you work from home, but its gluten-free composition will also make it an ideal binge-worthy joy.

In a Nutshell

These healthy snacks are ideal for munching on while working from home. They’re also simple to make so that they won’t take too much of your working time. Some, particularly those from EB Foods, may be steamed and are perfect for steamboat.

EB Frozen Food Wins Best Malaysian Booth Award at MIHAS 2022, Showcasing Range of Halal Products

The Lucky Scoop is ready to serve!

EB Roving Truck featuring Western Series is live!

Spot Our Raya Roving Truck To Win More Prize

Blog 博客分享

Quick Weekday Dinner: Shrimp Wonton Noodle Soup

Post author By admin
Post date April 1, 2021

Our Blogs

Interesting Tasty Facts

Quick Weekday Dinner: Shrimp Wonton Noodle Soup

April 1, 2021

This delicious and quick shrimp wonton noodle soup will satisfy your cravings right in your own home. The wonton noodle soup will warm your body and soul with a simple broth made from ginger, sesame, soy, and garlic, as well as well-seasoned wontons.

So, What is Wonton Noodle Soup?

In Chinese cuisine, wonton soup is a favourite. The recipe has been westernized, but the wontons themselves are authentic. While wontons are a form of dumpling, they vary significantly from the traditional dumpling.

The most popular filling for dumplings is a spiced meat mixture with chopped vegetables. But the key filling ingredients in this wonton soup recipe are meat and shrimps.

Drinking noodle soup is the best part of eating this meal! Unlike other types of dumplings, they are usually served with broth. Chicken broth and ginger are commonly used in the broth. The result is a light but flavorful soup that aids in the removal of toxins from the body.

EB Frozen Shrimp Wonton with Mushroom Seasoning

Go for EB frozen Shrimp Wonton with Mushroom Seasoning to save all the hassle of making your own wonton. EB frozen Shrimp Wonton with Mushroom Seasoning is made of fresh shrimp from the ocean giving you a taste of the sea.

Comes with a small pack of aromatic mushroom seasoning, this is a perfect choice for those who are looking for a speedy weekday dinner, especially after a long workday. For those who fancy a noodle soup with a different flavour, check out the noodle soup recipe below.

** EB frozen Shrimp Wonton with Mushroom Seasoning is available at supermarkets and grocery stores where processed seafood products are stocked.

Shrimp Wonton Noodle Soup

A Noodle Soup Recipe That Complements EB Frozen Shrimp Wonton

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Course Main Course, Side Dish, Soup

Cuisine Chinese

Ingredients

4 slice ginger
2 clove crushed garlic
2 green onion
2 tbsp fish sauce
3 fresh shiitake mushroom
5 cup chicken stock
2 tbsp soy sauce
2-4 bok choy or 4 oz. of any veggies you like
2 egg noodles pre-cooked,dried or fresh ones

Instructions

Mix ginger, garlic, green onions, shiitakemushrooms, and chicken stock in a medium-wide pot (for 2 portions). Let itboil; then reduce to medium-low heat and cook for 5 to 10 minutes.
In the meantime, cut the bok choy into quarters.
Slice the shiitake mushrooms and set them aside.
Use soy sauce and fish sauce to season the soup. If you want, you can choose to only include either one.
If you're making a big batch or your egg noodles are dried or fresh with a lot of starch, blanch the egg noodles separately in boiling water.
After blanching your egg noodles in hot water, cook them for 1 minute in the soup. Place in a serving bowl after removing from the soup.
Cook the bok choy, shiitake mushrooms or your favourite veggies in the soup for 2 to 3 minutes, or until it's done to your liking.
Taste the soup; season it with salt and pepper if needed.
Add in EB Frozen Shrimp Wonton into the soup and cook until it is done. Carefully add 5 wontons per serving to the soup.
Pour the soup over the noodles and vegetables that have been cooked and enjoy!

Video

Notes

EB Frozen Shrimp Wonton with Mushroom Seasoning

Keyword Shrimp Wonton

In a Nutshell

The Shrimp wonton noodle soup is full of nutritious ingredients that keep you healthy. It can be the ideal weekday dinner for you and your family. We hope the information in this post can help you cook a yummy Shrimp Wonton Noodle Soup.

For more information regarding EB frozen Shrimp Wonton with Mushroom Seasoning and frozen dim sum, get in touch with EB Frozen Food, your reliable frozen food and dim sum supplier in Malaysia.