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Ten Exciting Food Resolutions For The New Year

Family new year dinner

New Year’s resolutions are usually difficult to keep. We’ve all been in that situation. When it comes to your health, though, making a few commitments to yourself is essential. When times are rough, especially during a pandemic, it’s even more important to eat well and keep healthy.

Here are ten exciting food resolutions that you can make for 2022.

 

 

1. Eat as a family

With so many varied schedules and activities, it can be difficult for families to sit down and have a meal together these days. However, it’s recommended to sit down as a family to enjoy a delicious meal at least 2 or 3 times a month. In this regard, having a steamboat meal together is a good idea. You can choose to add delicious foods like Shishamo and seafood tofu to your steamboat.

These foods come with a certain smoothness and a springy texture with seafood flavour—the right addition to your steamboat. It’s a lot easier to keep to your New Year’s resolutions when your family is participating, plus it allows for more fun and bonding, which is priceless.

2. Try cooking different cuisines

One of the easiest strategies to get out of a culinary rut is to commit to trying new cuisine. From Brazilian to the Caribbean, Moroccan, Vietnamese and Chinese, these travel-inspired recipe collections will bring new flavors to your table.

 

3. Practise mindful eating

Mindful eating is based on the Buddhist practice of mindfulness, and it entails paying complete attention to your meal in the present moment without being distracted by anything else. This is especially beneficial to the cephalic phase of digestion when your stomach creates digestive fluids in reaction to the sight, taste, or smell of food.

 

4. Add, don't take away

Resist the urge to cut food out and focus on what you can add! Underappreciated foods with significant nutritional profiles include seeds (chia, flax, sesame, pumpkin, sunflower), microgreens, spices, and fermented foods. Sprinkle seeds on your toast, add microgreens to your sandwich, try turmeric and ginger dishes, and toss some kimchi into your grain bowl. Your brain and gut will appreciate it.

 

5. Keep your fridge stock

If you have a particular diet, ensure that your fridge is stocked with your required foods. Having your preferred foods always available will make it easier to stick with your resolutions. For example, if you’re going to have steamboat dinner with friends and family later in the week, you need to visit your steamboat frozen food supplier early enough to ensure that you have all the necessary ingredients.

EB Frozen Food is your trusted frozen food supplier for your steamboat dinner. The steamboat 5-in-1 pack comes with Cheese Tofu, Fish Sandwich, Seafood Tofu, Fish Ball, and Seafood Beancurd Roll, 5 types of popular premium quality steamboat dishes for you to have all at once.

6. Make your resolutions approachable

More achievable resolutions are more sustainable than fully eliminating certain foods. Rather than eliminating specific foods in January, which can lead to massive binging in February due to extreme deprivation, we advocate eating them in little portions. For example, if you’re trying to switch to a vegetarian diet, rather than quitting beef or chicken altogether, commit to having a small portion 1 to 2 times each week. Allowing for those indulgences may make the path much simpler to keep to without making you feel deprived.

 

7. Eat more fruit, plant-based foods, and veggies

On the surface, this one doesn’t appear to be all that fascinating – but it can be! Everyone should eat more fruits and vegetables than they already do, but the secret is to make it fun. Try buying a different vegetable every week and serving it as a side dish to get more veggies into your diet. Moreover, plant-based foods like fuchuk and Kyoto Yuba are healthy, delicate in taste, and very rich in protein.

8. Drink more water

You’ve undoubtedly heard that you should drink two liters of water every day, but to be more precise, you should drink 30 milliliters of water per kilogram of your body weight per day. For example, if you weigh 75 kilograms, you’ll need two and a quarter liters of water every day. Water is necessary for a variety of body activities, including temperature control, digestion, and blood circulation. If you’re having trouble getting enough water, consider adding fresh herbs or citrus slices to your water.

 

9. Stop the fad dieting

Rather than following fad diets that promise quick results while jeopardizing your metabolic and mental health, pick a nutrition plan that not only matches your objectives but also fits into your lifestyle. A well-balanced diet would yield gradual but long-term effects. It should be a diet that can easily become a way of life rather than a luxury.

 

10. Eat more whole foods

Making a deliberate effort to load your plate with more whole foods (such as vegetables, fruits, whole grains, legumes, nuts, seeds, tofu, and pure protein sources) and fewer processed foods is the easiest approach to start a healthy year. By establishing the habit of eating more whole foods, you can enjoy a lower rate of heart disease, cancer and type 2 diabetes.

 

All In All

Though most New Year’s goals are only kept for a short period, the healthy resolutions outlined above are long-term strategies for improving your physical and mental health. Developing a healthy connection with food and taking better care of your body and mind will have a significant impact on your overall health.

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Crispy Battered Fried Shrimps

Made from Vannamei shrimp and coated with our special- made batter. It’s super crispy, springy and flavourful! It tastes great on its own and also goes well with any of your favourite dipping sauces!

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Our cheese sticks are made from real cheese and coated with a golden crispy breading. It can be fried or baked in minutes, which will make you want more of these tasty bites!

Alaska Pollock Finger

The crispy and flavourful fingers are lightly seasoned and coated with our special-made batter. It’s the perfect party snack that is loved by people of all ages!

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A family favourite that is made from wild Alaska pollock and coated with crispy batter. It offers a tender and flaky texture that you’ll be hooked on. Best served with chips!

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Shishamo

Specially made with Itoyori fish meat and full of smoothness fish roes! Taste flavourful and springy especially serve with steamboat.
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The tofu comes with smoothness and a springy texture that further enhanced by seafood flavor. An ideal choice as a steamboat side.
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Made by high protein yuba and nutritious seaweed! A must have ingredient for steamboat!

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Made with smooth and flavorsome fish paste, delicately wrapped in superior bean curd skin. Your steamboat all time favourite.

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Come in 3 distinctive flavours: original, cheese and salted egg that will definitely stimulate your taste buds.

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Clean diced chicken meat that wrap with “Fuzhuk” bean curd skin, riches with natural spices and flavouring that bring you the juiciest bite. Come in 3 distinctive flavors: original, cheese and salted egg that will definitely stimulate your taste buds.
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Clean diced chicken meat that wrap with “Fuzhuk” bean curd skin, riches with natural spices and flavouring that bring you the juiciest bite. Come in 3 distinctive flavors: original, cheese and salted egg that will definitely stimulate your taste buds.
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Cheese Finger

The cheese filling inside will simply melt within your mouth and the crispy coat give you an amazing bite. It’s a perfect appetizer for parties or great as snacks!
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Crispy golden breadcrumb filled with premium fish meat. Super crispy from outside and juicy soft from inside. An easy yet delicious finger food that empty plates guaranteed!
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Made by quality fish meat and premium breadcrumbs, tastes crispy and delicious! It can be deep-fried, baked in the oven or grilled!
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Made from big chunk of high quality prawn meat. Every bite gives a smooth and light crunchy texture with preserved prawn taste. It can be a dish by itself, complement ingredients, or blend into versatile food.
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Big chunks of tiger prawn meat mixed with refreshing water chestnut and wrapped with crispy bean curd skin. Simply deep fry to golden brown and pair with any meal of your liking. Its tender, sweet and juicy texture will leave you wanting more!