Malaysia has a long history as a melting pot of cultures. It’s no surprise, then, that Malaysian cuisine is an eclectic mix of flavours and traditions. Malaysian dishes are as bright and vibrant as the nation itself, bursting with flavour.
In this post, we are pleased to present to you five classic Malaysian dishes you can make at home. Let’s get started!
EB Tiger Prawn Roll is one of the favourite fried dim sums among Malaysians. Dim sums are art in Chinese cuisine, and it’s not easy to make. Luckily, EB Tiger Prawn Roll which comes in the form of ready-to-cook packets can save all the hassle so that you can enjoy this delicious dish in just 10 minutes. It is made of big chunk quality giant tiger prawn meat that is fresh, tender and juicy, all wrapped inside an outer skin specially made by Non-GMO soy bean from Canada. Delicious as a teatime snack or as part of your weekend dim sum breakfast at home!
To get started, simply unwrap EB Tiger Prawn Roll. Next, you can choose to either air fry or deep fry them according to package instructions and your preferences.
Thanks to EB frozen shrimp wontons, these quick and easy wonton soups are extremely simple, filled with vegetables, and ready in under 15 minutes
With a basic broth prepared from ginger, sesame, soy, and ginger, as well as well-seasoned wontons, the wonton noodle soup will keep your body warm during a cold day.
With springy egg noodles and delicious sauce, the Mala Wonton Noodle is a great dish to have in your repertoire. When you follow this recipe, the homemade wonton noodles (wonton mee) will taste like it’s from the finest restaurants or a famous hawker store. Moreover, if you love spicy food, the flaming Mala Wonton Noodles is sure to satisfy your taste buds.
Mala Wonton Noodles are easy to prepare. You can choose to boil or microwave it.
Fried chicken nuggets are a popular snack in Malaysia. Their bite-sized form and crisp coating appeal to both adults and children. It can be served as an appetizer or as a side dish. In this recipe, our new EB Tempura Chicken Nugget will be served as a side dish for Nasi Lemak.
EB Cheesy Chicken Rolls are seasoned, diced chicken meat wrapped with “Fuzhuk” bean curd skin. It’s packed with natural spices and flavours for the most succulent bite. They come in three unique flavours: original, cheese, and salted egg, all of which will pique your interest. EB Cheesy Chicken Rolls are great with curry mee!
While you could have an authentic experience of these classic cuisines in Malaysian restaurants, you can still make them at home for lunch or dinner to enjoy with your family. For easy and hassle-free cooking, feel free to make use of EB Food’s fresh and versatile products such as the above mentioned. EB Food’s products are available online and at all major supermarkets in Malaysia. For more information, feel free to get in touch with us.