Fasting month has just started, and many Muslims in Malaysia and across the world are looking forward to celebrating Hari Raya!
However, we must exercise caution during these periods owing to the presence of the coronavirus.
We know you have lots to prepare for the Hari Raya celebration, and that’s why in this post, we’ve compiled a list of quick and easy food and snacks that you can use to impress your guests during your Hari Raya open house.
Hari Raya is a season when there is an abundance of food and snacks! Tempura Chicken nuggets are a popular snack among both children and adults.
You can get these frozen chicken snacks from EB Frozen Food to give your guests something to snack on!
Made with fresh chicken breast meat and wrapped in a delectable crispy tempura batter, this snack has all the crispiness you can ask for!
Perfect as a side or as a quick snack, EB Frozen Food Tempura Chicken Nuggets are sure to delight your Hari Raya Open House guests.
The fried chicken wonton is a popular party dish. Crispy chicken wontons can never go wrong!
This EB Frozen Food delectable snack is prepared with delicate wrappers loaded with quality chicken meat and deep-fried to crispy golden brown perfection.
Serve the fried crispy chicken wonton snack with your preferred sauce. Keep your fingers clean because it will be finger-lickin’ delicious!
Rich in natural spices and flavouring, EB Frozen Food Cheesy Chicken Roll will make your guests drool and ask for more.
This snack is made by wrapping juicy chopped chicken meat in “Fuzhuk” bean curd skin and fried to perfection.
There are three different flavours to choose from — original, cheese and salted egg — each of them is sure to tickle your taste buds.
In Malaysia, lemang is an all-time Eid favourite! Glutinous rice is cooked with coconut milk in a banana leaf-lined bamboo pot, creating a delectable meal.
The filled bamboo tube is set on a tiny fire and expands upwards.
Cooking over an open flame imparts a unique smokey taste—creamy on the inside, somewhat crispy, and crusted on the outside, with a banana leaf scent.
Yes, this is the fish keropok we all love! Keropok Lekor comes in three different forms— lekor (long and chewy), keping (thin and crispy), and losong (steamed).
It’s usually served with a special sweet and spicy chilli sauce, which complements the flavour of the fish.
For greater variety and aesthetic appeal to excite your visitors’ taste buds, serve tasty finger fish snacks like fish chips, cheese fingers, or fish fingers alongside Keropok Lekor.
Since they are all made out of fish, they will complement each other very well.
During the Raya festive season, sweet delights abound—from cookies, biscuits, cakes, and traditional Malaysian kuih, we can fairly state that there is never a shortage of desserts to feast on.
Malaysian favourites like Pineapple Tarts, Dodol, Kuih Bakar, and Bubur Pulut Hitam are just a few other favourites, and Eid is known to bring out the sweet taste in all of us.
While Hari Raya is a time of celebration and visitation, it is also a time of rest.
Even though you will spend some time in the kitchen cooking these delectable dishes, you can simplify the process by purchasing some of the ingredients, like frozen chicken products and other ready-to-eat snacks from EB Frozen Food.
Selamat Hari Raya Aidilfitri! EB Frozen Food wishes all Muslims friends joy, peace and health. May you have a successful and prosperous year ahead.
