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Quick Weekday Dinner: Shrimp Wonton Noodle Soup

Shrimp Wonton Noodle Soup

This delicious and quick shrimp wonton noodle soup will satisfy your cravings right in your own home. The wonton noodle soup will warm your body and soul with a simple broth made from ginger, sesame, soy, and garlic, as well as well-seasoned wontons.

 

So, What is Wonton Noodle Soup?

In Chinese cuisine, wonton soup is a favourite. The recipe has been westernized, but the wontons themselves are authentic. While wontons are a form of dumpling, they vary significantly from the traditional dumpling.

The most popular filling for dumplings is a spiced meat mixture with chopped vegetables. But the key filling ingredients in this wonton soup recipe are meat and shrimps.

Drinking noodle soup is the best part of eating this meal! Unlike other types of dumplings, they are usually served with broth. Chicken broth and ginger are commonly used in the broth. The result is a light but flavorful soup that aids in the removal of toxins from the body.

EB Frozen Shrimp Wonton with Mushroom Seasoning

Shrimp Wonton Packaging

Go for EB frozen Shrimp Wonton with Mushroom Seasoning to save all the hassle of making your own wonton. EB frozen Shrimp Wonton with Mushroom Seasoning is made of fresh shrimp from the ocean giving you a taste of the sea.

Comes with a small pack of aromatic mushroom seasoning, this is a perfect choice for those who are looking for a speedy weekday dinner, especially after a long workday. For those who fancy a noodle soup with a different flavour, check out the noodle soup recipe below.

** EB frozen Shrimp Wonton with Mushroom Seasoning is available at supermarkets and grocery stores where processed seafood products are stocked.

 

Shrimp Wonton Noodle Soup

Shrimp Wonton Noodle Soup

A Noodle Soup Recipe That Complements EB Frozen Shrimp Wonton
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Side Dish, Soup
Cuisine Chinese

Ingredients
  

  • 4 slice ginger
  • 2 clove crushed garlic
  • 2 green onion
  • 2 tbsp fish sauce
  • 3 fresh shiitake mushroom
  • 5 cup chicken stock
  • 2 tbsp soy sauce
  • 2-4 bok choy or 4 oz. of any veggies you like
  • 2 egg noodles pre-cooked,dried or fresh ones

Instructions
 

  • Mix ginger, garlic, green onions, shiitakemushrooms, and chicken stock in a medium-wide pot (for 2 portions). Let itboil; then reduce to medium-low heat and cook for 5 to 10 minutes.
  • In the meantime, cut the bok choy into quarters.
  • Slice the shiitake mushrooms and set them aside.
  • Use soy sauce and fish sauce to season the soup. If you want, you can choose to only include either one.
  • If you're making a big batch or your egg noodles are dried or fresh with a lot of starch, blanch the egg noodles separately in boiling water.
  • After blanching your egg noodles in hot water, cook them for 1 minute in the soup. Place in a serving bowl after removing from the soup.
  • Cook the bok choy, shiitake mushrooms or your favourite veggies in the soup for 2 to 3 minutes, or until it's done to your liking.
  • Taste the soup; season it with salt and pepper if needed.
  • Add in EB Frozen Shrimp Wonton into the soup and cook until it is done. Carefully add 5 wontons per serving to the soup.
  • Pour the soup over the noodles and vegetables that have been cooked and enjoy!

Video

Keyword Shrimp Wonton

In a Nutshell

The Shrimp wonton noodle soup is full of nutritious ingredients that keep you healthy. It can be the ideal weekday dinner for you and your family. We hope the information in this post can help you cook a yummy Shrimp Wonton Noodle Soup.

For more information regarding EB frozen Shrimp Wonton with Mushroom Seasoning and frozen dim sum, get in touch with EB Frozen Food, your reliable frozen food and dim sum supplier in Malaysia. 

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