Alaska Pollock Finger Pie
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Western
Ingredients
- Adequate EB Alaska Pollock Finger
- Butter
- Milk
- Adequate Carrot
- Adequate Broccoli
- Adequate Baby Corn
- Adequate Potatoes
- 1 Egg
Instructions
- Bring the water in the pot to a boil. Pour the potatoes into the pot for 15 minutes.
- Drain the potatoes, then return them to the pot. Slowly add the warm milk mixture, mashing with a potato masher or blending with a mixer until the potatoes are smooth and creamy. Season to taste.
- Put the Alaska Pollock Finger on the bottom of your baking dish.
- Add the baby corn, brocolli and carrot over the Alaska Pollock Finger. Spread the mashed potato and cover with mozzarella cheese.
- Bake in an oven preheated to 180°C for 8-10 minutes, until the cheese is golden brown.
Keyword Finger Pie