Finger Food Platter
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Snack
Cuisine Malay
Ingredients
- Fish Chip
- Fish Patty
- Fish Finger
- Cheese Finger
- Adequate Traditional Malay Pastries
Ingredient A (Stir until smooth)
- 5 Dried Chili Peppers
- 5 Shallots
- 5 cloves Garlic
- 50 ml Water
Instructions
Make the Sauce
- Add 100 grams of peanut powder + 100g coconut sugar+ 10 tamarind + 1 teaspoon salt + 1 tablespoon soy sauce into a bowl and add 200 ml tablespoon water.
- Keep the prepared sauce aside.
Cooking Method
- Heat oil in a pan, fry crispy cod fillets, wheat-flavored fish fillets, crispy fish sticks, and cheese fish sticks until golden brown, remove and set aside.
- Heat a little oil in the pot, add the stirred ingredient A and cook over low heat.
- Add the sauce and continue to stir evenly.
- Arrange fried crispy cod fillets, wheat fish fillets, crispy fish sticks, cheese fish sticks, traditional Malay pastries and delicious sauces and serve.
Keyword Cheese Finger, Fish Chip, fish finger, Fish Patty