Recipe for Happiness

Hakka Yong Tau Foo with Prawn Paste

Hakka Yong Tau Foo with

Prawn Paste

Ingredients
Soup (Optional)
Packaging
Cooking Method
Step 1
Cut the bitter gourd into 1-inch rings and discard the seeds in the middle. Slice the okra into half vertically and clear the seeds. Cut the eggplant into about 1/2-inch slices. Fried tofu puffs slit in the middle. Set aside.
Step 2
Stuff prawn paste into bitter gourd, okra, eggplant and fried tofu puffs. Make sure do not over-stuff.
Step 3
Heat oil, pan-fried the stuffed Yong Tau Foo lightly with some cooking oil over medium to high heat until cooked. Dish up.
Step 4
Pour in soup and soy sauce into wok, add in fried Yong Tau Foo continue cook for 10 mins and it’s ready to serve.
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