Recipe for Happiness

Sambal Kang Kung with Prawn Paste

Sambal Kang Kung with

Prawn Paste

Ingredients
Seasonings
Packaging
Cooking Method
Step 1
Cut the kang kung into smaller pieces.
Step 2
Prepare the prawn paste and sambal belacan.
Step 3
Add 4 tbsp of oil into a hot wok. Add in prawn paste and fry briefly on high heat.
Step 4
Add in the sambal belacan and fry for two minutes.
Step 5
Add in kang kung and fry quickly over high heat.
Step 6
Fry the kang kung until the stems are soft. Suggest to fry the vegetables softer and it’s ready to serve.
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