Recipe for Happiness

Stir Fry Fish Fingers With Dried Shredded Squid
Stir Fry Fish Fingers With Dried Shredded Squid

Stir Fry Fish Fingers with Dried Shredded Squid

This quick stir fry dish is the ideal pairing for a hot bowl of steamed rice
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine Chinese

Ingredients
  

INGREDIENT

  • 250g fish finger (deep-fry and cut into half)
  • 120g asparagus (sectioned and blanched)
  • 10g dried chilies (sectioned)
  • 10g dried shredded squid
  • 6g ginger slices
  • 3 tbsp cooking oil
  • 200ml water

SEASONING

  • 1/2 tsp salt
  • 1 tsp caster sugar
  • 1/4 tsp pepper

Notes

Fish Finger 500g
Keyword fish finger
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