Seaweed Soup With Prawn Paste
A light, healthy and nurishing meal. Perfect for a quick weekday dinner.
Ingredients
- 1 packet MY Daun Prawn Paste small leafs
- 2 pieces Seaweed add more for a stronger taste
- 1 Egg
- 1 tsp Salt
- 1 tsp White Pepper Powder
- 1/2 tsp Sesame Oil
- 2 cups Water
- 1 tbsp Chives chopped finely
Instructions
- Whip the eggs into a liquid, shred the seaweed into small pieces and chop the green part of the chive finely.
- Fry the eggs, cut them into shreds
- Rinse the seaweed well and set aside
- Heat water in a pot until it boils. Reduce the flame and add the prawn paste and cook over low heat.
- Add the seaweed, the egg slices, salt and white pepper powder pepper.
- Let it boil for 5-10 mins until the flavours mingle.
- Add sesame oil, and chives before serving. Enjoy with rice or on it's own!
