Roti John with Tempura Chicken Nugget
Ingredients
Ingredients A
- 4 pcs Tempura Chicken Nugget (deep-fry)
- Bread
- Butter (adequate)
Ingredients B (egg mixture)
- 2 pcs eggs
- Spring onion (adequate, chopped)
- Salt to taste
Sauces
- Mayonnaise (optional, adequate)
- Chilli sauce (optional, adequate)
Instructions
- Heat some oil and deep fry Tempura Chicken Nugget until golden brown, set aside.
- Mix well the eggs, chopped spring onion and salt.
- Heat the pan with some butter, add in the egg mixture.
- When the egg is almost set, place the bread on the egg mixture.
- Add Tempura Chicken Nuggets on the bread.
- Spread some mayonnaise on one side, chilli sauce on the other side.
- It’s ready to serve.
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