Mee Kicap with Crispy Fried Chicken Wonton
Ingredients
- 4-6 pcs Crispy Fried Chicken Wonton (deep-fry)
- Wonton noodles (blanched)
- 1 bunch bok choy (blanched)
- Chilli (adequate)
- Spring onion (adequate, chopped)
Sauce Mixture
- 4 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 3 tbsp oyster sauce
- 2 tbsp sesame oil
Instructions
- Heat some oil and deep fry Crispy Fried Chicken Wonton until golden brown, set aside.
- Heat the sauce mixture.
- Blanch the bok choy and wonton noodles.
- Mix wonton noodles with the sauce, serve with bok choy and Crispy Fried Chicken Wonton.
- Garnish with chili and spring onion.
Related Product
