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Mee Kicap with Crispy Fried Chicken Wonton
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Course
Main Course
Cuisine
Chinese, Malaysian
Ingredients
4-6
pcs
Crispy Fried Chicken Wonton
(deep-fry)
Wonton noodles
(blanched)
1
bunch
bok choy
(blanched)
Chilli
(adequate)
Spring onion
(adequate, chopped)
Sauce Mixture
4
tbsp
light soy sauce
2
tbsp
dark soy sauce
3
tbsp
oyster sauce
2
tbsp
sesame oil
Instructions
Heat some oil and deep fry Crispy Fried Chicken Wonton until golden brown, set aside.
Heat the sauce mixture.
Blanch the bok choy and wonton noodles.
Mix wonton noodles with the sauce, serve with bok choy and Crispy Fried Chicken Wonton.
Garnish with chili and spring onion.
Related Product
Keyword
Crispy Fried Chicken Wonton