3 Flavours Chicken Roll Rendang
Ingredients
- Chicken Roll (Original)
- Chicken Roll (Cheese)
- Chicken Roll (Salted Egg)
- 2 cloves garlic
- 1 shallot
- 2 stalks lemongrass
- 1 packet Rendang Paste
Instructions
- Heat some oil in a pan, add in 3 flavours Chicken Rolls, deep fry them until golden brown then set aside.
- Heat some oil to sauté the garlic, shallot and lemongrass.
- Add in rendang paste and mix well with other ingredients.
- Add in Chicken Rolls and coat them evenly.
- It’s ready to serve.
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