Fish Chip Fillet with Pesto Sauce
Juicy, crunchy, and totally addicted pesto flavor, bring the taste of fish chips can be your kryptonite and you can never eat just once. An easy and simple recipe for you to cook especially pesto sauce lovers!
Ingredients
- Milk
- Potato fries
- Chicken seasoning
- Pesto
- EB fish chip fillets
Instructions
- Heat up some oil in the pan.
- Deep fry EB fish fillets.
- Deep fry the potato fries.
- Set aside the fish fillets.
- Stir in the cooking cream (100 ml) in a clean pan.
- Add one tablespoon of chicken seasoning (1tbsp) on it.
- Stir until the mixture is smooth.
- It’s ready to serve.
Video
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