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Shrimp Wonton Noodle Soup

Shrimp Wonton Noodle Soup

A Noodle Soup Recipe That Complements EB Frozen Shrimp Wonton
Prep Time 10 mins
Cook Time 20 mins
Course Main Course, Side Dish, Soup
Cuisine Chinese


  • 4 slice ginger
  • 2 clove crushed garlic
  • 2 green onion
  • 2 tbsp fish sauce
  • 3 fresh shiitake mushroom
  • 5 cup chicken stock
  • 2 tbsp soy sauce
  • 2-4 bok choy or 4 oz. of any veggies you like
  • 2 egg noodles pre-cooked,dried or fresh ones


  • Mix ginger, garlic, green onions, shiitakemushrooms, and chicken stock in a medium-wide pot (for 2 portions). Let itboil; then reduce to medium-low heat and cook for 5 to 10 minutes.
  • In the meantime, cut the bok choy into quarters.
  • Slice the shiitake mushrooms and set them aside.
  • Use soy sauce and fish sauce to season the soup. If you want, you can choose to only include either one.
  • If you're making a big batch or your egg noodles are dried or fresh with a lot of starch, blanch the egg noodles separately in boiling water.
  • After blanching your egg noodles in hot water, cook them for 1 minute in the soup. Place in a serving bowl after removing from the soup.
  • Cook the bok choy, shiitake mushrooms or your favourite veggies in the soup for 2 to 3 minutes, or until it's done to your liking.
  • Taste the soup; season it with salt and pepper if needed.
  • Add in EB Frozen Shrimp Wonton into the soup and cook until it is done. Carefully add 5 wontons per serving to the soup.
  • Pour the soup over the noodles and vegetables that have been cooked and enjoy!
Keyword Shrimp Wonton