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Stir Fry Fish Fingers With Dried Shredded Squid

Stir Fry Fish Fingers with Dried Shredded Squid

This quick stir fry dish is the ideal pairing for a hot bowl of steamed rice
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Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Chinese

Ingredients
  

INGREDIENT

  • 250g fish finger (deep-fry and cut into half)
  • 120g asparagus (sectioned and blanched)
  • 10g dried chilies (sectioned)
  • 10g dried shredded squid
  • 6g ginger slices
  • 3 tbsp cooking oil
  • 200ml water

SEASONING

  • 1/2 tsp salt
  • 1 tsp caster sugar
  • 1/4 tsp pepper

Related Product

Fish Finger 500g
Keyword fish finger