Muslims look forward to Ramadan because it is a time when they strive to do more ibadah and good deeds.
Except for those who know how to make their kitchens so that making Iftar is easy for them, every day in Ramadan can be hard for Muslim women due to the amount of work they have.
Keeping high spirituality and Ibadah on track while working full-time as housewives and mothers, caring for children and household chores, and preparing meals for the family to enjoy breaking the fast together can be difficult during this season.
At the end of the day, Muslim wives find themselves in the kitchen, preparing Iftar, deserts, and drinks and snacks for the children.
We’ll share ten tips for preparing your kitchen for Ramadan in this post so you can have the time to concentrate on other aspects of the season.
Before the month begins, think about the meals you and your family enjoy most for suhoor and iftar.
💡 Tip: Check out EB’s easy and tasty recipe collection for ideas, such as our Alaska Pollock Finger Pie — perfect for sharing at iftar.
Make a list of everything you’ll need for the month and buy everything in one or two trips. For example, if you’ll cook some halal frozen food, frozen halal dim sum series, etc. write them down.
Don’t overspend and try to be as cost-effective as possible.
📌 Tip: Explore EB’s full product range to find quick and delicious options for your Ramadan menu.
During Ramadan, you’ll be cooking at specific times of day, so efficiency matters.
Save time and energy by doing some cooking and prepping in advance:
💡 Using EB Frozen products like Alaska Pollock Fingers or Crispy Shrimp Balls means less prep time — just cook straight from the freezer for a quick iftar appetiser.
It’s easy to overindulge during iftar, but balance is important.
If you don’t plan ahead, inviting friends to Iftar can be a lot of work. Prepare quick and easy meals like the frozen halal dim sum dishes. If possible, prepare some or all of the foods a day ahead of time for the visit.
If possible, have someone assist you with food preparation, lifting, and dishwashing, and if you have children, encourage them to assist you.
Time-Saving Cooking Hacks for Ramadan
Before Ramadan, plan your suhoor and iftar menus, stock up on essential dry goods, fresh produce, and frozen foods, and organise your pantry and freezer for easy access. Preparing sauces, marinating proteins, and chopping vegetables ahead can also save time during the month.
It’s best to have a mix of staples and quick-cook items. Include rice, pasta, legumes, spices, fresh vegetables, fruits, and frozen seafood or snacks like EB Frozen Alaska Pollock Fingers and Crispy Shrimp Balls for convenient meal preparation.
Batch cook soups, curries, and stews, prepare ingredients in advance, and use ready-to-cook frozen products. One-pan or one-pot meals can also cut down on cooking and cleaning time.
Yes, high-quality frozen foods like EB Frozen seafood products are a convenient and tasty option. They save time, reduce waste, and allow you to prepare delicious iftar or suhoor dishes quickly.
