Cheesy Popcorn Chicken Rice Bowl
Ingredients
- EB Original Popcorn Chicken
- Rice
- Mayonnaise
- Cheese Sauce
- Green Onion (chopped)
- Adequate Soy Sauce
- Adequate Chicken Stock
- Adequate White Pepper
Instructions
- Follow the instructions on the package to fry the chicken popcorn.
- Add 40ml less water than 2 cups of rice.
- Add soy sauce, chicken stock, pepper, chopped green onion and appropriate amount of water to the rice and cook for 10-15 minutes.
- Spread popcorn chicken over rice and drizzle with mayonnaise and cheese sauce.
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