Popcorn Chicken Waffle
How do you like your waffles? Here we have a great way to upgrade your waffle aside from having it with syrups or jam! Try to pair it with our popcorn chicken! It’s so crispy and flavourful that you’ll be surprised by how good it tastes.
Ingredients
- 4 Eggs
- EB Popcorn Chicken
- 4 tbsp Baking Powder
- 1 tsp Vegetable Oil
- 100 ml Milk
- 3 tbsp Sugar
- Salt
- 4 cups All Purpose Flour
Instructions
- Deep fry EB popcorn chicken until golden brown.
- Set the popcorn chicken aside.
- Add all-purpose flour to a empty bowl.
- Add baking powder to the all-purpose flour.
- Add salt to taste.
- Add sugar on the flour.
- Add vegetable oil on the flour.
- Add milk to the flour.
- Add eggs to the flour.
- Mix the ingredients in the bowl, stir them until smooth.
- Brush some oil onto a preheated waffle iron.
- Pour the mixture in the bowl onto the hot waffle iron.
- Cook the mixture until golden brown and set aside.
- Add cooked popcorn chicken and honey on top of the waffle.
Video
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