1. Unbox and clean: Remove all packaging materials and give your air fryer a good wash before first use.
2. Familiarize yourself: Read the manual to understand your specific model’s features.
3. Plug in and preheat: Most air fryers need about 3-5 minutes to preheat.
4. Do a test run: Run the air fryer empty for about 10 minutes to burn off any manufacturing residues.

Hotpot typically involves a simmering pot of flavored broth, often divided into two sections to accommodate different spice levels – spicy and non-spicy.

Diners select their preferred ingredients, such as seafood, vegetables, meats, noodles, and a great variety of hotpot frozen food, such as Ring Roll, Flower Cheese Tofu, Fish Sandwich, Seaweed Yuba, and more, and cook them by submerging them in the broth using a communal ladle or basket.

The cooking process is relatively quick, with ingredients typically cooked within a few minutes.

On the other hand, steamboat features a pot of plain or lightly flavored broth, with the emphasis placed on the natural flavors of the ingredients.

Diners cook their chosen ingredients, such as seafood, meats, vegetables, and a wide variety of hotpot frozen food, such as prawn paste balls, Fish Roe Lucky Bag, and more, by submerging them in the broth or placing them on a perforated tray above the broth to steam.

Steamboat cooking tends to be gentler and slower compared to hotpot, allowing ingredients to retain their natural flavors and textures.

For those who enjoy a bit of heat, sweet chili sauce provides a spicy sensation that pairs wonderfully with cheese sticks.

The combination of spicy chili peppers and sweet notes creates a dynamic flavor experience that tantalizes the taste buds.

The smooth and glossy texture of this dipping sauce coats each cheese stick evenly, delivering a burst of flavor with every dip. Whether you’re a fan of mild heat or prefer something with a kick, sweet chili sauce adds an exciting element to your cheese stick experience.

Improve your dinner game with balsamic chicken breasts accompanied by sautéed peppers and onions. Marinate chicken breasts in a mixture of balsamic vinegar, olive oil, garlic, and Italian seasoning for at least 30 minutes. 

Grill or pan-sear the chicken until cooked through. In the same pan, sauté sliced bell peppers and onions until caramelized. Serve the chicken breasts topped with the pepper and onion mixture for a flavorful and wholesome meal.

Succulent, tender, and packed with soy aroma, Chicken Rolls are a treat for both kids and adults alike. Made from clean diced chicken meat, seasoned with aromatic spices, and wrapped with bean curd skin, these rolls offer a delightful contrast of flavors and textures. 

Include Chicken Rolls in your festive menu for a unique and satisfying experience.