Add 12 pieces of shrimp wonton into 500ml of boiling water and cook for 4-5 minutes.
Drain the boiling water.
If you choose to microwave it, add 500ml of water and 12 pieces of frozen shrimp wontons into a microwavable bowl, then microwave for 4-5 minutes. Drain the water.
If you are cooking the shrimp wonton with mala sauce, soak the sachet of mala sauce in warm water to defrost for 1 minute.
Tear the sachet of mala sauce and pour it onto shrimp wontons.
Flaming hot mala wontons are ready to be served!