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Resepi Masakan Simple dan Cepat untuk Hari Biasa

resepi masak simple dan cepat hari biasa

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Resepi Masakan Simple dan Cepat untuk Hari Biasa

resepi masak simple dan cepat hari biasa

Di zaman serba pantas ini, ramai dalam kalangan kita mencari cara untuk menyediakan hidangan yang enak tetapi tidak memakan masa yang lama di dapur. 

Sama ada anda seorang ibu bekerja, pelajar di universiti, atau hanya ingin menikmati makanan buatan sendiri tanpa terlalu banyak kerja, masakan simple dan cepat adalah penyelesaian terbaik.

Dalam artikel ini, kami kongsikan beberapa resepi dan tip praktikal untuk masak simple di rumah — termasuk penggunaan produk sejuk beku dan alat moden seperti masakan air fryer. Teruskan membaca untuk inspirasi dapur yang mudah, sedap, dan tidak membebankan.

Kenapa Pilih Masakan Simple dan Cepat?

Hidangan ringkas bukan sahaja menjimatkan masa, tetapi juga:

  • Mudah disediakan dengan bahan asas
  • Tidak memerlukan banyak peralatan dapur
  • Sesuai untuk semua peringkat umur dan tahap kemahiran memasak
  • Boleh dipelbagaikan mengikut cita rasa keluarga

Dengan teknik dan perancangan yang betul, anda boleh menghasilkan makanan yang sedap dalam masa kurang 30 minit.

Tip Penting Sebelum Memasak

Sebelum kita masuk ke bahagian resepi, berikut ialah beberapa tip berguna untuk mempercepatkan kerja di dapur:

1. Gunakan Bahan Sejuk Beku

Produk seperti bebola ikan, nugget ayam, dan seafood tofu daripada jenama seperti EB Frozen Food sangat membantu dalam penyediaan makanan cepat. Ia hanya perlu dipanaskan dalam air fryer atau digoreng ringan.

2. Sediakan Bahan Awal-Awal

Potong bawang, cili, sayur dan simpan dalam bekas. Ini akan mempercepatkan proses memasak setiap kali anda mahu menyediakan hidangan.

3. Gunakan Air Fryer atau Kuali Non-stick

Air fryer membolehkan anda memasak tanpa minyak yang banyak dan tanpa perlu jaga api. Kuali non-stick pula memudahkan menggoreng tanpa melekat.

Senarai Resepi Masakan Simple dan Cepat

Berikut ialah beberapa contoh masakan simple dan cepat yang anda boleh cuba di rumah. Semua resepi ini boleh disiapkan dalam masa 10 hingga 25 minit sahaja.

https://www.ebfood.com.my/recipe/fish-chip-sandwich/

Sandwich Ikan dan Kentang Goreng

Sandwich Ikan dan Kentang Goreng

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Western

Ingredients
  

  • 2 Keping Roti
  • 1 Keping EB Fish Chip
  • Daun Salad (dihiris)
  • Tomato (dihiris)
  • Timun (dihiris)
  • Bawang (dihiris)
  • Mayonis
  • Sos bijan panggang

Instructions
 

  • Letakkan daun salad, hirisan tomato, timun, bawang, dan 1 keping EB Fish Chip di atas roti.
  • Tuangkan mayonis dan sos bijan panggang ke atas EB Fish Chip.
  • Tutup dengan sekeping roti yang lain untuk melengkapkan sandwic.
  • Sedia untuk dihidangkan.
Stir Fry Fish Fingers With Dried Shredded Squid

Ikan Jari Goreng Tumis Bersama Sotong Kering Carik

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Chinese

Ingredients
  

  • 250 g EB Fish Finger
  • 120 g asparagus (dipotong bahagian)
  • 10 g cili kering (dipotong bahagian)
  • 10 g sotong kering carik
  • 6 g hirisan halia
  • 3 sudu besar minyak masak
  • 200 ml air

Instructions
 

  • Goreng EB Fish Finger mengikut arahan pada bungkusan.
  • Panaskan minyak masak dalam kuali dan tumis halia serta cili kering dengan api kecil sehingga harum. Tambahkan sotong kering carik dan tumis hingga wangi.
  • Masukkan air dan didihkan. Tambahkan asparagus dan EB Fish Finger yang telah digoreng, kacau rata.
  • Perasakan dengan ½ sudu teh garam, 1 sudu teh gula kastor, dan ¼ sudu teh lada sulah. Kacau rata dan sedia untuk dihidangkan.
Thai Style Alaska Pollock Fillet

Fillet Ikan Alaska Gaya Thai

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Thai

Ingredients
  

Bahan-bahan

  • Fillet Ikan Alaska EB secukupnya
  • Daun selasih Thai secukupnya
  • Bawang putih cincang
  • Serbuk cili merah secukupnya
  • Jus limau nipis

Sediakan Sos, Dalam mangkuk, campurkan

  • ½ sudu besar kicap hitam
  • ½ sudu besar sos tiram
  • 1 sudu teh serbuk cili merah
  • 1 sudu teh gula
  • 1 sudu teh sos ikan
  • 1 sudu teh jus limau nipis

Tambahkan bawang putih cincang dan sedikit air ke dalam campuran tersebut.

Instructions
 

  • Goreng Fillet Ikan Alaska mengikut arahan pada bungkusan.
  • Tuangkan sos yang telah disediakan ke dalam kuali dan panaskan.
  • Masukkan fillet ikan yang telah digoreng ke dalam kuali, gaul rata dengan sos
  • Tambahkan daun selasih Thai sebelum dihidangkan.
Keyword Alaska Pollock Fillet
Alaska Pollock Finger Pie

Pai Jejari Ikan Alaska Pollock

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Western

Ingredients
  

  • Jejari Ikan Alaska Pollock EB secukupnya
  • Mentega
  • Susu
  • Lobak merah secukupnya
  • Brokoli secukupnya
  • Jagung muda secukupnya
  • Kentang secukupnya
  • 1 biji telur
  • Keju mozzarella untuk topping

Instructions
 

  • Rebus kentang dalam air mendidih selama 15 minit sehingga empuk.
  • Toskan kentang dan kembalikan ke dalam periuk. Tambahkan campuran susu suam dan mentega sedikit demi sedikit, lenyekkan hingga halus dan berkrim. Perasakan mengikut citarasa.
  • Susun Jejari Ikan Alaska Pollock EB di bahagian bawah bekas pembakar.
  • Letakkan jagung muda, brokoli, dan lobak merah di atas jejari ikan.
  • Ratakan kentang lenyek di atas sayur-sayuran dan taburkan keju mozzarella di atasnya.
  • Bakar dalam ketuhar yang telah dipanaskan pada suhu 180°C selama 8–10 minit atau sehingga keju berwarna keemasan.
Keyword Alaska Pollock Finger
Classic Tomato Spaghetti with Prawn Paste

Spaghetti Tomato Klasik dengan Pes Udang

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Western

Ingredients
  

  • Pes Udang My Daun EB secukupnya
  • Spaghetti secukupnya
  • 1-2 biji tomato
  • Daun parsli secukupnya
  • Bawang putih atau bawang merah cincang secukupnya

Perasa

  • 1 sudu besar Sos Tomato
  • Garam secukup rasa
  • 1 sudu besar minyak Zaitun
  • Serbuk lada hitam secukup rasa
  • ½ mangkuk besar Air
  • 1 sudu besar Larutan tepung jagung dicampur dengan setengah mangkuk kecil air

Instructions
 

  • Rebus spaghetti dalam air mendidih selama 12 hingga 15 minit sehingga al dente.
  • Kupas dan hiris halus bawang putih dan tomato.
  • Panaskan kuali dengan api sederhana, tumis bawang putih hingga keemasan, kemudian masukkan tomato dan masak hingga lembut. Tambahkan sos tomato dan kacau rata.
  • Masukkan pes udang dan masak sehingga masak sepenuhnya.
  • Tuangkan air dan didihkan. Tambahkan garam, serbuk lada hitam, dan sedikit gula. Akhir sekali, masukkan larutan tepung jagung untuk memberikan tekstur berkrim.
  • Toskan spaghetti yang telah dimasak dan gaulkan dengan sedikit minyak zaitun.
  • Campurkan spaghetti ke dalam sos, hiaskan dengan daun parsli, dan sedia untuk dihidangkan.

Manfaat Gunakan Masakan Air Fryer

Alat ini semakin popular di kalangan pengguna Malaysia kerana:

  • Cepat dan mudah digunakan
  • Kurang penggunaan minyak
  • Ringkas untuk dicuci
  • Sesuai untuk masakan beku seperti nugget, dumpling, tofu, dll.

Masakan air fryer bukan sahaja menjimatkan masa, tetapi juga sesuai untuk mereka yang baru belajar memasak.

Kesimpulan: Masak Simple, Sedap & Praktikal

Masakan simple dan cepat bukan bermaksud kurang sedap atau membosankan. 

Dengan bahan sejuk beku berkualiti seperti yang ditawarkan oleh EB Frozen Food, dan alat bantu seperti air fryer, sesiapa pun boleh menyediakan makanan yang ringkas dan memuaskan selera.

Anda tak perlu jadi chef profesional untuk masak di rumah. Mulakan dengan resepi mudah, gunakan produk yang sedia dimasak, dan anda akan terkejut betapa cepat dan menyeronokkan pengalaman memasak itu!

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Air Fryer Tips Masak #1: Terus Masak Dari Beku, Tanpa Minyak!

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Air Fryer Tips Masak #1: Terus Masak Dari Beku, Tanpa Minyak!

masakan air fryer

Air fryer kini menjadi antara peralatan dapur yang paling popular di rumah rakyat Malaysia. Dengan fungsi mudah dan hasil masakan yang rangup serta menyelerakan, ia sangat sesuai untuk mereka yang inginkan masakan simple dan cepat tanpa perlu berpanas lama di dapur. 

Dalam artikel ini, kami akan kongsikan pelbagai tip masak menggunakan air fryer yang sesuai untuk pemula dan juga pengguna berpengalaman.

Apa Itu Air Fryer dan Kenapa Ia Digemari?

Air fryer ialah alat memasak yang menggunakan peredaran udara panas untuk memasak makanan. Ia berfungsi seperti ketuhar kecil dengan kipas yang meniup udara panas pada suhu tinggi ke sekeliling makanan. 

Hasilnya, makanan boleh dimasak dengan cepat, garing di luar, dan lembut di dalam — semuanya dengan penggunaan minyak yang minimum.

Antara kelebihan air fryer:

  • Tidak memerlukan banyak minyak
  • Tidak perlu dikacau selalu
  • Senang dibersihkan
  • Sesuai untuk pelbagai jenis masakan simple dan cepat

Tip Masak Menggunakan Air Fryer untuk Pemula

1. Panaskan Air Fryer Sebelum Memasak

Walaupun tidak semua resipi memerlukan preheat, memanaskan air fryer terlebih dahulu selama 3–5 minit boleh membantu memastikan masakan lebih sekata dan garing. Ia juga mempercepatkan proses memasak.

2. Jangan Terlalu Penuhkan Bakul

Letakkan makanan dalam satu lapisan supaya udara panas boleh beredar dengan baik. Jika terlalu padat, makanan mungkin akan lembik atau tidak masak sepenuhnya.

Contoh: Untuk nugget ayam atau bebola ikan, susun dengan jarak agar setiap bahagian dapat dimasak dengan sempurna.

3. Goncang atau Balikkan Separuh Masa

Untuk hasil masakan yang sekata, goncang bakul atau balikkan makanan selepas separuh masa memasak. Ini sangat berguna untuk masakan air fryer seperti kentang goreng, ayam popcorn, atau dumpling.

4. Gunakan Spray Minyak Jika Perlu

Walaupun air fryer tidak memerlukan minyak, menyembur sedikit minyak pada permukaan makanan boleh menjadikannya lebih garing. Gunakan spray botol manual — bukan aerosol — untuk melindungi lapisan non-stick pada air fryer.

Contoh Masakan Simple dan Cepat Guna Air Fryer

Berikut adalah beberapa idea masak simple menggunakan air fryer yang sesuai untuk sarapan, makan tengah hari mahupun makan malam.

Nugget Tempura Rangup

Bahan: Nugget Tempura EB sejuk beku

Cara: Panaskan air fryer pada 200°C selama 3 minit. Masukkan nugget dan masak selama 12–15 minit, goncang sekali.

Bebola Ayam Cheese

Bahan: Bebola Ayam Cheese EB Frozen Food

Cara: Susun bebola ayam cheese dalam bakul, sembur sedikit minyak, dan masak selama 5 – 7 minit pada suhu 200°C.

Ayam Popcorn Frozen

Bahan: Ayam Popcorn Frozen

Cara: Masak pada suhu 180°C selama 12–15 minit, goncang dua kali untuk hasil yang rangup sekata.

Cheese Stick

Bahan: Mini Cheese stick EB

Cara: Masak pada 180°C selama 5 minit. Pastikan tidak bertindih untuk elakkan keju meleleh keluar.

Tip Penjagaan Air Fryer

Agar air fryer tahan lama dan kekal berfungsi dengan baik, amalkan langkah-langkah berikut:

  • Cuci selepas setiap penggunaan. Tunggu sehingga sejuk, kemudian basuh bakul dan tray dengan air sabun suam.
  • Elakkan gunakan alat logam. Gunakan sudip silikon atau kayu untuk elakkan calar pada lapisan non-stick.
  • Lap pemanas bahagian atas. Jika berlaku percikan minyak, lap perlahan-lahan dengan kain lembap.

Kesilapan Umum Pengguna Air Fryer

Untuk hasil masakan air fryer yang terbaik, elakkan kesilapan berikut:

  • Masukkan makanan terlalu banyak sekali gus
  • Tidak panaskan air fryer terlebih dahulu (jika perlu)
  • Tidak goncang atau balikkan makanan semasa memasak
  • Gunakan semburan aerosol yang boleh merosakkan permukaan

Air Fryer Sesuai untuk Siapa?

Alat ini sangat sesuai untuk:

  • Ibu bapa yang sibuk tetapi ingin sediakan makanan sendiri
  • Pelajar yang duduk di asrama atau rumah sewa
  • Sesiapa yang mahu masak simple tanpa perlu masak atas dapur

Pemilik rumah kecil yang tidak mahu banyak peralatan dapur

Kesimpulan: Jadikan Air Fryer Rakan Dapur Anda

Dengan air fryer, sesiapa sahaja boleh memasak dengan lebih mudah dan cepat tanpa menjejaskan rasa. Ia bukan sahaja menjimatkan masa, malah membuka peluang untuk mencuba pelbagai resipi baharu tanpa rasa risau. 

Sama ada anda ingin goreng nugget, panaskan dumpling, atau buat kentang wedges sendiri — masakan air fryer pastinya membantu anda capai hidangan yang sedap dalam masa yang singkat.

Jangan takut untuk bereksperimen. Gunakan bahan sejuk beku dari jenama berkualiti seperti EB Frozen Food untuk hasil yang konsisten dan memuaskan.

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Air Fryer Cooking Hacks #1: No Defrosting, No Oil Needed

eb krunch air fryer food

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Air Fryer Cooking Hacks #1: No Defrosting, No Oil Needed

eb krunch air fryer food

The air fryer has become a must-have kitchen appliance for home cooks looking to simplify meal prep without sacrificing taste or texture. Whether you’re preparing snacks, frozen foods, or family meals, air fryer cooking delivers convenience and crispy results — all without deep-frying.

If you’re new to the world of air fryers, this guide will walk you through everything you need to get started. From practical tips to avoid soggy food to air fryer recipes for beginners, this article is packed with insights to help you master air fryer cooking in no time.

What Is Air Fryer Cooking?

Air fryer cooking uses hot air circulated at high speed to cook food quickly and evenly. Unlike conventional ovens, air fryers are compact and require less time to preheat and cook. This makes them ideal for busy households and anyone looking for an efficient way to prepare meals.

Instead of submerging food in oil, the air fryer uses a fan and heating mechanism to crisp up the outer layer, mimicking the texture of deep-frying while keeping the cooking process simple and mess-free.

Why Use an Air Fryer for Frozen Food?

Frozen foods — such as spring rolls, fish fingers, chicken nuggets, and even dumplings — are especially suited for air fryer cooking. The consistent heat circulation ensures even cooking, and the convenience of not needing to thaw saves time.

For brands like EB Frozen Food, which offer a variety of ready-to-cook options, the air fryer is the perfect companion for fast and flavorful meals at home.

Air Fryer Cooking Tips for Beginners

1. Preheat the Air Fryer

Most air fryers preheat in just 2–5 minutes. Preheating helps ensure even cooking and reduces the risk of undercooked or soggy food, especially for frozen items.

Tip: Check your model’s manual — some newer air fryers preheat automatically.

2. Avoid Overcrowding the Basket

Placing too much food in the basket can block airflow, resulting in uneven cooking or steamed food rather than crisp. Arrange items in a single layer and cook in batches if needed.

Tip: For frozen dumplings or seafood sticks, space them out to ensure the outer layer crisps up properly.

3. Shake or Flip for Even Results

Halfway through cooking, shake the basket or flip the food. This ensures the top and bottom cook evenly and helps avoid sticking.

Especially important for: nuggets, fries, and anything breaded.

4. Use Oil Spray Wisely

Although air fryers don’t require oil, a light spritz of oil can enhance browning and crispiness. Use a high smoke point oil like canola or sunflower.

Avoid: Aerosol cooking sprays with additives that can damage the air fryer’s non-stick coating. Use a manual pump spray instead.

5. Adjust Cook Time for Frozen Foods

Frozen foods may take slightly longer than fresh items. Most packaging gives oven directions — reduce the temperature by 20°C (or 25°F) and reduce the time by about 20% as a starting point.

Example: If oven instructions say 200°C for 20 mins, try 180°C for 15–16 mins in your air fryer, then check.

6. Check for Doneness

Use a food-safe thermometer to check internal temperature for items like chicken or seafood. While air fryers cook quickly, some thick or breaded foods may need extra time

7. Line the Basket for Easy Cleanup

Parchment paper liners or silicone air fryer liners help reduce mess — especially useful for marinated items or anything with cheese.

Avoid: Foil or paper towels unless your manual confirms it’s safe.

8. Get to Know Your Air Fryer

Every model is slightly different in wattage, basket size, and fan speed. Use the first few tries as a learning curve. Start with air fryer recipes for beginners to get a feel for how yours performs.

Simple Air Fryer Recipes for Beginners

These starter-friendly ideas work well with frozen products from EB Frozen Food and are great for practice:

Air Fryer for EB Kranch Chicken Karaage

Ingredients: EB Kranch Chicken Karaage

Instructions:

  • Preheat air fryer to 180°C
  • Place seafood tofu in basket with space between pieces
  • Air fry for 10–12 minutes, shaking halfway

Serving Tip: Serve with dipping sauces like sweet chili or Japanese mayo.

Cheese Sticks

Instructions:

  • Preheat to 200°C
  • Place frozen cheese sticks in a single layer
  • Air fry at 150°C for 5 minutes, shaking the basket halfway through.
  • For extra crispiness, increase the temperature to 170°C for the last 2-3 minutes.

Note: Avoid overcrowding to prevent melted cheese leakage.

Cleaning and Maintenance Tips

  1. Let the unit cool completely before cleaning
  2. Hand-wash the basket and tray using warm soapy water
  3. Avoid metal utensils that can scratch the surface
  4. Wipe the heating coil with a damp cloth if splatter occurs

Keeping your air fryer clean helps prevent smoke and ensures consistent cooking performance.

Common Air Fryer Mistakes to Avoid

  • Skipping the shake – results in uneven browning
  • Using wet batters – liquid batter can drip through the basket
  • Cooking fatty meats without a drip tray – can cause excess smoke
  • Not reading the manual – leads to misuse or poor results

Final Thoughts: Make Air Fryer Cooking Easy and Enjoyable

Air fryer cooking is all about convenience, versatility, and great texture. By starting with simple frozen favorites and following these tips, you can quickly master the basics and get creative with your meals.

Whether you’re preparing EB Frozen Food’s ready-to-cook snacks, experimenting with new seasonings, or just looking to save time in the kitchen, your air fryer is one of the most practical tools you can own.

Want more beginner-friendly recipes and air fryer cooking ideas? Stay tuned to our blog at EB Frozen Food for updates, product launches, and easy meal inspiration.

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Spruce Up Your Culinary Repertoire with This Versatile Ingredient!

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Spruce Up Your Culinary Repertoire with This Versatile Ingredient!

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From morning to dusk, Asians have an enduring love for soup-based dishes and noodles, making them an integral part of their daily meals. Whether enjoyed on bustling street corners or served in the comfort of family homes, a hearty bowl of soup noodles or a rich, spice-infused broth is the perfect way to start and end the day.

No bowl of soup or noodles feels complete without a few key additions, and seafood often takes center stage. Toppings like our Fish Roe Prawn Paste Balls or Prawn Paste Balls are the perfect complement, adding a delightful burst of taste and texture to the dish. This versatile comfort food makes each meal both satisfying and enjoyable.

Freezer Fresh to Flavourful Feasts: Why These Two Products Are a Must-Have

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Our Fish Roe Prawn Paste Balls and Prawn Paste Balls are incredibly easy to prepare, requiring minimal effort and no complicated cooking steps. Each ball is Individually Quick Frozen (“IQF”), allowing you to portion out the desired amount without any waste. Plus, there’s no thawing required, which means less prep time and no hassle in the kitchen.

For soup preparation, simply drop the frozen balls directly into the pot and let them boil for 6-7 minutes. For a savory snack, deep fry the balls in preheated oil (150°C–160°C) for 3-4 minutes.

Made with a blend of Whiteleg Shrimp and Threadfin Bream fish meat, our prawn paste is packed with rich umami flavour, complemented by generous chunks of succulent prawn meat. The addition of fresh Peruvian fish roe enhances the springy texture, delivering a burst of exhilarating ‘pop’ with every mouthful. Simply irresistible!”

Spoilt for Choice: Soup or Snack, You Decide!

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Craving something simple yet satisfying?

Here’s a super easy seaweed soup recipe that’s both quick and easy to prepare. Start by boiling water in a pot, then add a generous handful of seaweed. Once it’s simmering, toss in tofu and our succulent Fish Roe Prawn Paste Balls and Prawn Paste Balls. Let it simmer for about 6 minutes. Season to taste with salt, soy sauce, and a pinch of pepper powder. And voilà—you’ve got a deliciously comforting soup, ready to enjoy!

If you’re in the mood for a warm snack or a side dish to complement your meal, you can easily deep fry these Fish Roe Prawn Paste Balls and Prawn Paste Balls. Simply fry them until golden and serve with your favourite condiments and garnish for the perfect bite.

Fish Roe Prawn Paste Balls and Prawn Paste Balls offer consumers an elevated choice for enjoying prawns with minimal hassle. The IQF process preserves the prawns’ freshness, natural taste, and texture, while making cooking effortless, with no peeling or complicated prep.

No matter when or how they are served—be it in a soup-based dish, noodles, hot pot or enjoyed as a hearty snack, these Fish Roe Prawn Paste Balls and Prawn Paste Balls are a guaranteed crowd-pleaser.

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Your Presence, A Tastier New Year

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Your Presence, A Tastier New Year: A Chinese New Year Celebration with EB Hot Pot Series

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Chinese New Year is a time to celebrate new beginnings and traditions, and nothing brings this celebration to life quite like the rich flavors of a hot pot feast shared with loved ones. Featuring an array of delectable EB Hot Pot Series product, each offers layers of distinct tastes that make your family meal even more scrumptious.

Yet, it’s not just the food that enhances the experience – it’s the togetherness of family, gathered around the table, exchanging stories and laughter. This makes for a memorable New Year, where each bite fosters heartfelt connections and the warmth of a family reunion.
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“ A delightful hot pot feast for the family reunion."

Ensuring a scrumptious hot pot experience, the right ingredients are essential. EB Hot Pot’s star products are a must-have for every household, especially during Chinese New Year. Our Steamboat 5-in-1 pack offers five distinct flavours in one, giving the perfect variety of tastes and textures to satisfy every palate. Convenient and budget-friendly, it’s an excellent choice for any celebration.

In Chinese tradition, prosperity plays a key role in the festivities, and the Fish Roe Lucky Bag symbolizes an abundance of blessings. When immersed in the flavorful broth, it bursts with deliciousness. No hot pot is complete without a balance of savoury flavours. For a salty, cheesy treat, Cheese Tofu brings the perfect finishing touch, enriching your hot pot experience with a twist.
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Everyone loves a bit of crunch in their hot pot. Our Ring Roll is a hand-wrapped delicacy that pairs perfectly with soup-based dishes. Simply dip it into the hot pot for 3 seconds, and you will experience a delightful contrast of crunch and depth of flavour in every mouthful.

With EB Hot Pot Series products, every meal becomes a celebration of indulgence and the shared joy of family.

Get stylish freebies when you purchase EB products this Chinese New Year!

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Don’t miss out on these special festive surprises when you purchase EB Products during our Chinese New Year campaign roadshow!

  • Free Wooden Tray with minimum purchase of RM120 in a single receipt.
  • Free Cooler Bag with minimum purchase of RM38 in a single receipt.
  • Free Red Packets with minimum purchase of RM20 in a single receipt.

Grab these limited-edition CNY gifts which are only redeemable during our Chinese New Year campaign roadshows held at Aeon, Aeon Big, TF Value, NSK, Billion, Village Grocer, Sunshine, and Pasaraya CS.

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How to Use an Air Fryer: A Step-by-Step Guide for Beginners

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How to Use an Air Fryer: A Step-by-Step Guide for Beginners

air fryer guide for beginner
Are you a busy mom looking for a way to whip up quick, healthy meals for your family? An air fryer might be just the kitchen helper you need!

This guide will walk you through everything you need to know about how to use an air fryer, from unboxing to serving up delicious, crispy meals in no time<.

What is an Air Fryer?

Before we dive into how to use an air fryer, let’s quickly cover what it is and why it’s become a must-have kitchen appliance for many busy families.

An air fryer is a countertop appliance that uses hot air circulation to cook food, giving it a crispy exterior similar to deep-fried foods, but with little to no oil. It’s like a mini convection oven that sits on your counter, ready to cook up a storm without heating up your whole kitchen.

How Does an Air Fryer Work: The Science Behind Crispy, Healthy Meals

Understanding how an air fryer works helps you make the most of this versatile kitchen appliance. Air fryers use a heating element and a powerful fan to circulate hot air around your food at high speeds.

This rapid air circulation creates a crispy outer layer on your food, mimicking the effects of deep frying but with a fraction of the oil.

The beauty of this cooking method is that it allows you to enjoy the crispy texture of fried foods without the excess calories and fat that come with traditional deep frying. Plus, it’s much faster than using a conventional oven, which is a big win for busy moms!

Benefits of Using an Air Fryer

Time-saving

Air fryers preheat quickly and cook food faster than traditional ovens.

Healthier meals

You can achieve crispy results with little to no oil.

Versatility

Cook a wide range of foods, from vegetables to meats to desserts.

Energy-efficient

Uses less energy than a full-sized oven.

Easy cleanup

Most parts are dishwasher-safe, making cleanup a breeze.

Understanding Air Fryer Functions for Perfect Results

Each air fryer function serves a specific purpose, from crisping to reheating. Most air fryers come with basic functions like temperature control and a timer. Some models also include preset buttons for popular foods like fries, chicken, or fish.

These presets can be helpful when you’re just starting out, but as you get more comfortable with your air fryer, you’ll likely find yourself adjusting the settings to suit your preferences.

How to First Use Air Fryer: Getting Started Guide

Follow these steps on how to first use air fryer to start your journey to healthier cooking:
  1. Unbox and clean: Remove all packaging materials and give your air fryer a good wash before first use.
  2. Familiarize yourself: Read the manual to understand your specific model’s features.
  3. Plug in and preheat: Most air fryers need about 3-5 minutes to preheat.
  4. Do a test run: Run the air fryer empty for about 10 minutes to burn off any manufacturing residues.

How to Use an Air Fryer: Step-by-Step Guide

Now that you’re all set up, let’s dive into how to use air fryer appliances for delicious meals:
  1. Preheat if necessary: Some recipes require preheating, while others don’t. Check your recipe or manual.
  2. Prepare your food: Cut ingredients into uniform sizes for even cooking. Lightly coat with oil if desired for extra crispiness.
  3. Arrange food in the basket: Don’t overcrowd! Air needs to circulate around the food for best results.
  4. Set temperature and time: Use the controls to set the appropriate temperature and cooking time for your recipe.
  5. Cook and shake: For foods like fries or vegetables, shake the basket halfway through cooking for even browning.
  6. Check for doneness: Use a meat thermometer for meats to ensure they’re cooked through.
  7. Serve and enjoy: Carefully remove the food (the basket will be hot!) and serve immediately for best results.

Air Fryer Temperature Guide for Various Foods

Mastering air fryer temperature settings is key to achieving perfect results every time. Here’s a quick guide:
  • Vegetables: 375°F (190°C)
  • Chicken: 375°F (190°C)
  • Fish: 400°F (200°C)
  • Frozen foods: Follow package instructions, usually around 400°F (200°C)
  • Reheating leftovers: 280°F (140°C

Air Fryer Cooking Times: Quick Reference for Busy Cooks

Knowing the right air fryer cooking times can help you plan quick and easy meals. Here are some common foods and their approximate cooking times:

  • Chicken wings: 20-25 minutes
  • French fries: 15-20 minutes
  • Fish fillets: 10-12 minutes
  • Vegetables (like broccoli or cauliflower): 8-10 minutes
  • Frozen mozzarella sticks: 6-8 minutes

Remember, these are general guidelines. Always check your food for doneness, especially when cooking meat.

Quick and Easy Air Fryer Recipes

Let’s put your new skills to use with some simple recipes that are perfect for busy moms:

How to Use Air Fryer for Chicken: Juicy Results Every Time

Discover how to use air fryer for chicken to create juicy, flavorful meals in minutes:

  1. Lightly spray the air fryer basket with oil.
  2. Place EB Kranch Chicken Karaage in the basket, making sure pieces aren’t touching.
  3. Cook at 200°C for 12-14 minutes, flipping halfway through.
  4. Check internal temperature.
  5. Let rest for 5 minutes before serving.

How to Use Air Fryer for Mini Cheese Stick: Crispy, Golden Perfection

Learn how to use air fryer for mini cheese stick and enjoy crispy treats with less oil:

  1. Place EB Kranch Mini Cheese Stick in the basket.
  2. Air fry at 150°C for 5 minutes, shaking the basket halfway through.
  3. For extra crispiness, increase the temperature to 170°C for the last 2-3 minutes.

Tips for Air Fryer Success

  1. Don’t overcrowd: Leave space for air to circulate around the food.
  2. Use a light coating of oil: This helps achieve that golden-brown crispiness.
  3. Shake or flip: For even cooking, shake the basket or flip food halfway through.
  4. Preheat when needed: Some recipes benefit from a preheated air fryer.
  5. Use parchment paper liners: These can make cleanup even easier.

Cleaning and Maintenance

Keeping your air fryer clean ensures it will last longer and continue to produce great results:

  1. Unplug and let the air fryer cool completely before cleaning.
  2. Wash the removable parts (basket, tray) with warm, soapy water or in the dishwasher if they’re dishwasher-safe.
  3. Wipe the inside and outside of the main unit with a damp cloth. Never submerge the main unit in water!
  4. For stubborn grease, soak the basket in hot, soapy water before cleaning.
  5. Dry all parts thoroughly before reassembling and storing.

Conclusion

Learning how to use an air fryer can be a game-changer for busy moms looking to serve up quick, healthy meals . With its ability to crisp up foods with minimal oil and its speedy cooking times, an air fryer is the perfect kitchen companion for hectic weeknight dinners.

Remember, practice makes perfect. Don’t be afraid to experiment with different foods and settings to find what works best for you and your family. Before you know it, you’ll be an air frying pro, whipping up delicious, crispy meals in no time!

Ready to start your air frying journey? Check out EB Food’s range of frozen foods that are perfect for air frying. From crispy chicken nuggets to cheese stick, we’ve got everything you need to make meal prep a breeze. Happy air frying!

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Kita Raya Bersama

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Welcoming Ramadan

As the holy month of Ramadan gently arrives, it brings with it a sense of peace, reflection, and unity. This sacred season invites us to embrace the practices of fasting and almsgiving. Beyond these physical acts, Ramadan holds deep spiritual significance, reminding us of the values of gratitude, love, and empathy. It’s a time to strengthen relationships with our community, family, and friends near and far. During this blessed month, this joyful season becomes a time of grace to be celebrated in the spirit of togetherness and compassion with everyone.

This Ramadan, if you’re feeling overwhelmed about what to serve for Buka Puasa or simply don’t have the energy to cook from scratch, let the air fryer and EB Kranch products do the work for you.

Specially crafted for air frying, EB Kranch saves you time and ensures oil-free cooking, offering both a healthier and hassle-free option—allowing you to focus on what truly matters: bonding, laughter, and creating unforgettable memories with loved ones.

EB Kranch

Great as a snack or a quick light meal, there are so many delicious, versatile options. Here are a few standout choices: Hot and Spicy Fried Chicken, Chicken Karaage, and Cheezy Chicken Meatballs, which can be enjoyed on their own or paired perfectly with other dishes. Even on those busy nights, you can still prepare a comforting, scrumptious meal for your loved ones with minimal effort. Just toss your favourite EB Kranch products into the air fryer, and Ding! – within minutes, you will have a mouthwatering Buka Puasa spread.
Kita Raya Bersama-01
Good ole nasi lemak is a dish that everyone loves. To amp it up, pairing it with EB Kranch’s Hot and Spicy Fried Chicken takes it to the next level. The juicy, flavourful boneless chicken thigh, perfectly coated with a satisfying crunch, is the ideal complement to the fragrant coconut rice and traditional condiments. Simply put, it’s a combination that never disappoints!

If you’re in the mood to indulge in some Oriental flavours, try pairing your Hot and Spicy Fried Chicken with these tempting twist – honey chili, kam heong, or korean spicy sauce. This is just scratching the surface; the Hot and Spicy Fried Chicken fits into any culinary delight!
Kita Raya Bersama-02
Another Buka Puasa favourite, adored by both the young and the old alike, is the crispy, tender Chicken Karaage. With its crispy exterior and juicy interior, this boneless chicken thigh can be effortlessly air-fried to perfection. Cooked with a savoury blend of soy sauce and garlic, these Korean-style aromatic flavours will further spruce up the Chicken Karaage, making it a quick and hassle-free delight. Eaten with a generous serving of warm, fluffy white rice, it becomes the ultimate comforting meal to kick off your Buka Puasa. Simply effortless and utterly satisfying!

Don’t stop at just this recipe—there are countless variations to explore! Try sweet and sour, buttermilk, or even ayam masak merah for a different twist on the classic.
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Feel like indulging in something tangy and creamy at the same time? Put a spin on the Cheezy Chicken Meatballs by adding sun-ripened tomatoes and spices. These tomato-based cheesy chicken meatballs deliver the perfect balance of fresh, zesty tang and a burst of real cheddar cheese in every bite. Serve them with rice for a complete, satisfying meal. On other days, toss the Cheezy Chicken Meatballs into your spaghetti carbonara, mac & cheese, or curry with rice—whichever rocks your boat!

Transition to Raya

The joyful fasting, almsgiving, and spiritual reflection of the Ramadan season build up the anticipation for the arrival of Raya or Eid al-Fitr, a time of immense joy, unity, and charity. It celebrates the coming together of community and family in gratitude and festivity. The holiday is filled with special traditions, including the significant practice of ‘bermaaf-maafan’—the act of seeking and granting forgiveness among loved ones. This tradition strengthens bonds, fosters harmony, and provides a beautiful way to start a new beginning.

Raya Celebrations and Food

The celebrations of Raya are rich with tradition and warmth. Families reunite, visiting relatives and friends, often donning new clothes as a symbol of renewal. Special prayers are offered in mosques, where the community gathers in unity. But perhaps the most cherished part of Raya is the abundance of food. This festive season is a time for sharing, with loved ones coming together to enjoy a wide array of delicious dishes. EB Kranch is proud to be a part of this celebration, bringing families together and adding a special touch to your Raya feasts.
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Raya Celebrations and Food

Celebrate this Raya season with exclusive surprises when you shop EB Products at our Raya campaign roadshow:
  • Spend RM50 of EB Kranch products in a single receipt: 1 Raya Packet and 1 Cooler Bag.
  • Spend RM100 of EB Kranch products in a single receipt: 2 Raya Packet, 2 Cooler Bag and 2 in 1 Tongs set.
  • Spend RM350 of EB Kranch products in a single receipt: Russell Taylor Air Fryer worth of RM399.

Raya Celebrations and Food

Grab these limited-edition Raya freebies which are only redeemable during our Raya campaign roadshows held at AEON, AEON Big, TF Value-Mart, Mydin, Billion, AEON Maxvalu, Sunshine, CS Brothers and Super Seven.

Stay tuned for more details @ebfood.my on FB and IG – it’s a festive experience you won’t want to miss!

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Scrambling for time? Need a quick and tasty bite in a jiffy?

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Scrambling for time? Need a quick and tasty bite in a jiffy?

Get ready to indulge in the ultimate mealtime convenience with EB Frozen Food’s newest frozen food series, EB Kranch ! Specially curated for the air fryer, consumers are able to enjoy crunchy and juicy delicacies which are quick and easy to prepare , with less oil and fuss, making meal prep a breeze for those craving irresistible texture and flavour.

Whether you’re a busy parent racing against the clock or a working professional in need of a quick, tasty meal, EB Kranch has you covered. Simply pop the products into the air fryer, and Ding! within minutes, you’ll be savouring scrumptious delicacies in no time. Who says convenience can’t be drool-worthy?!
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About Hot & Spicy Fried Chicken

Packed with tender, juicy chicken thighs and drenched in a bold blend of tantalizing spices, our Hot & Spicy Fried Chicken explodes with a flavour-packed punch in every bite, igniting your taste buds. With versatile cooking methods, you can either deep fry or opt for a healthier version by air frying. Either way, you’ll end up with a crispy, golden exterior that seals in the succulent, mouthwatering interior, delivering an irresistible crunch and a burst of juiciness all at the same time!

Hot and Spicy Fried Chicken-03

How to enjoy Hot & Spicy Fried Chicken

It hits the spot on its own, but you can always dip it into any sauce of your choice for an added layer of flavour. Perfect as a quick snack for on-the-go moments, a delectable side dish to complement your main course, or even as the star of your meal. Once you take a bite, you won’t be able to stop!

In A Nutshell

Don’t wait! Grab a few packs of our Hot & Spicy Fried Chicken NOW! You never know when that craving will hit you !! EB Kranch is available at AEON, AEON Maxvalu, AEON Big, Mydin, and CS Brother. This mouthwatering treat is just a step away from satisfying your appetite for an epic moment.

Stay in the loop for all the latest updates and exclusive offers by following us on Facebook and Instagram at @ebfood.my.

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Hotpot vs Steamboat: What is the Difference?

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Hotpot vs Steamboat: What is the Difference?

hotpot vs steamboat

When people gather to eat together, few food traditions are as beloved and enjoyable as hotpot and steamboat.

Both are beloved for their interactive nature, where diners gather around a simmering pot of broth to cook a variety of ingredients.

However, while the terms “hotpot” and “steamboat” are often used interchangeably, there are subtle yet significant differences between the two.

Let’s explore the variation of these two culinary indulgence delights to understand their differences and appreciate their unique characteristics.

What Are They?

Hotpot and steamboat are both traditional Asian cooking methods where a pot of simmering broth is placed at the center of the dining table, allowing diners to cook a variety of ingredients according to their preferences.

Of course, both involve communal dining and the enjoyment of freshly cooked food. However, people often use these terms interchangeably leading to confusion about their differences

Similarities

Despite their differences, hotpot and steamboat share several similarities:

Communal Dining Experience

Both hotpot and steamboat boost a sense of communal dining, where friends and family gather around the table to cook and share food.

Cooking at the Table

In both hotpot and steamboat, diners cook their own food directly at the table, customizing their meals to suit their tastes.

Variety of Ingredients

Both cuisines offer a wide array of ingredients, including hotpot frozen food, meats, seafood, vegetables, and noodles, allowing diners to create diverse and personalized dishes.

What is the Difference?

While hotpot and steamboat share many similarities, there are key differences that distinguish one from the other. These differences lie in their cooking styles, variety of broth flavors, cultural significance, and dining experiences.

Cooking Styles

Hotpot typically involves a simmering pot of flavored broth, often divided into two sections to accommodate different spice levels – spicy and non-spicy.

Diners select their preferred ingredients, such as seafood, vegetables, meats, noodles, and a great variety of hotpot frozen food, such as Ring Roll, Flower Cheese Tofu, Fish Sandwich, Seaweed Yuba, and more, and cook them by submerging them in the broth using a communal ladle or basket.

The cooking process is relatively quick, with ingredients typically cooked within a few minutes.

On the other hand, steamboat features a pot of plain or lightly flavored broth, with the emphasis placed on the natural flavors of the ingredients.

Diners cook their chosen ingredients, such as seafood, meats, vegetables, and a wide variety of hotpot frozen food, such as prawn paste balls, Fish Roe Lucky Bag, and more, by submerging them in the broth or placing them on a perforated tray above the broth to steam.

Steamboat cooking tends to be gentler and slower compared to hotpot, allowing ingredients to retain their natural flavors and textures.

Variety of Broth Flavors

In hotpot, the broth flavors are diverse and often include a combination of spicy, savory, and aromatic ingredients. Popular hotpot broths include spicy Sichuan, herbal, tomato, and mushroom, among others.

These broths are known for their bold and intense flavors, adding depth and complexity to the dining experience.

In contrast, steamboat broths are typically simpler and lighter in flavor, with an emphasis on enhancing the natural taste of the ingredients.

Common steamboat broths include clear chicken or vegetable broth, seafood broth, and simple soy-based broths. These broths serve as a delicate backdrop, allowing the freshness of the ingredients to shine through.

Cultural Significance and Dining Experiences

Both hotpot and steamboat hold significant cultural importance in their respective regions. Hotpot is deeply rooted in Chinese culinary traditions and is celebrated as a social activity that brings people together.

It is often enjoyed during festive occasions, family gatherings, and celebrations, boosting bonds and togetherness among diners.

Steamboat, on the other hand, has its origins in various Asian countries, including China, Malaysia, Singapore, and Thailand. It is cherished for its simplicity and emphasis on fresh, wholesome ingredients.

Steamboat gatherings are characterized by leisurely-paced dining experiences, where diners engage in laidback conversations while enjoying the communal meal.

Flavour and Ingredients

The flavor profiles of hotpot and steamboat dishes are influenced by the choice of broth and ingredients. Hotpot tends to feature bold and spicy flavors, with an emphasis on numbing Sichuan peppercorns, chili peppers, and aromatic spices.

Traditionally, common hotpot ingredients include thinly sliced meats, leafy greens, tofu, mushrooms, and seafood, all of which absorb the rich flavors of the broth.

Steamboat, on the other hand, favors lighter and fresher flavors, with an emphasis on the natural taste of the ingredients. Traditionally, common steamboat ingredients include fresh seafood such as prawns, fish, and squid, as well as a variety of vegetables, tofu, and noodles.

The simplicity of the broth allows the ingredients to shine, resulting in a clean and wholesome dining experience.

However, today, it is known that both hotpots and steamboats share mostly the same ingredients, such as fish, seafood, vegetables, eggs, noodles, meats, and a variety of frozen food, such as Ring Roll, Fish Roe Lucky Bag, Prawn Paste Ball, Cheese Tofu, and many more.

A Quick Comparison – Hotpot vs. Steamboat

FeatureHotpotSteamboat
OriginChina (over 1,000 years ago)Southeast Asia (adapted from Chinese hotpot)
Common RegionsChina, Taiwan, Hong Kong, Japan, KoreaMalaysia, Singapore, Indonesia
Flavour ProfileCan be mild to intensely spicy (e.g., Sichuan mala)Usually lighter broths like chicken, herbal, or tom yum
Cooking EquipmentDivided pot for multiple broth flavoursSingle-pot setup, often on portable gas or induction cooker
Popular IngredientsThin-sliced meats, mala broth, seafood, mushroomsFish balls, prawns, vegetables, tofu, noodles
Dining ExperienceMore variety of broth types & dipping saucesFocus on fresh ingredients and light, savoury broth

Popular Ingredients for Hotpot & Steamboat

When it comes to ingredients, EB Food has everything you need to make your dining experience delicious and convenient:

  • Seafood – Crispy Shrimp Ball, Prawn Paste, fish fillets, squid rings
  • Meat & Poultry – Chicken balls, beef slices, chicken nuggets (for kids!)
  • Vegetables & Mushrooms – Bok choy, napa cabbage, shiitake mushrooms
  • Tofu & Bean Products – Fried tofu, tofu skin
  • Noodles – Glass noodles, egg noodles, instant noodles

Cooking & Serving Tips

1. Choose Your Broth Wisely

For hotpot, try a spicy mala broth alongside a herbal soup for balance. For steamboat, opt for clear chicken soup or tom yum for a Southeast Asian twist.

2. Arrange Ingredients in Order of Cooking Time

Start with proteins like meat and seafood, then add vegetables and noodles later to avoid overcooking.

3. Don’t Forget the Dipping Sauces

Common choices include garlic soy sauce, sesame paste, chilli sauce, and homemade sambal.

4. Make It Easy with EB Food

Frozen, ready-to-cook products mean less prep time and more time enjoying the meal.

Why Malaysians Love Both

Whether you call it hotpot or steamboat, the appeal lies in:

  • The interactive dining experience
  • The variety of flavours in one meal
  • The warmth and connection of sharing food at the same table

It’s more than just a meal — it’s a celebration of togetherness.

FAQ – Hotpot vs. Steamboat

Is there a real difference between hotpot and steamboat?

Yes. Hotpot originated in China and often includes spicier broth options like mala, while steamboat is the Southeast Asian adaptation with lighter, savoury broths.

Absolutely! Our frozen seafood, meat, and snack options work perfectly in both cooking styles.

Clear chicken broth or herbal soup is easy, versatile, and suits most palates.

Around 6–8 varieties (mix of proteins, vegetables, and carbs) is ideal for variety without waste.

In a Nutshell

While hotpot and steamboat share many similarities, they also possess unique characteristics that set them apart.

It doesn’t matter if you prefer the bold and spicy flavors of hotpot or the subtle and delicate taste of steamboat, both cuisines offer a unique and enjoyable dining experience that celebrates the joy of communal eating.

So whether you’re craving a fiery feast or a light and refreshing meal, there’s something for everyone to savor in the hotpot and steamboat.

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Elevate Your Cheese Stick Experience This Raya: The Best Dipping Sauces for a Festive Feast!

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Elevate Your Cheese Stick Experience This Raya: The Best Dipping Sauces for a Festive Feast!

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When it comes to enjoying cheese sticks, the right dipping sauce can elevate your experience from ordinary to extraordinary.

Whether you’re indulging in this classic frozen Western food as a snack or part of a meal, the perfect sauce can complement the cheesy goodness and tickle your taste buds.

Let’s explore a variety of dipping sauces that will take your cheese stick experience to the next level!

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Marinara Sauce

Marinara sauce, with its rich tomato base and aromatic blend of herbs, is a timeless pairing for cheese sticks. The tanginess of the tomatoes balances the richness of the cheese, creating a harmonious flavor profile.

Its smooth texture coats each cheese stick perfectly, enhancing every bite with a burst of Italian-inspired goodness. Homemade or store-bought, marinara sauce is a classic companion that never fails to please.

BBQ Sauce

For those craving a sweet and smoky flavor, BBQ sauce is an excellent choice to accompany your cheese sticks. The combination of savory spices, tangy vinegar, and subtle sweetness adds depth and complexity to each dip.

It doesn’t matter if you prefer a traditional hickory smoke flavor or something with a hint of spice, BBQ sauce provides a tantalizing contrast to the creamy texture of cheese sticks.

It’s a delightful twist that will leave your taste buds craving more.

Honey Mustard

Honey mustard offers a delightful balance of sweetness and tanginess that perfectly complements the savory goodness of cheese sticks.

The smooth and creamy texture of this dipping sauce adds a luxurious element to each bite, while the subtle tanginess from the mustard cuts through the richness of the cheese.

The hint of honey provides a touch of sweetness that enhances the overall flavor profile, making honey mustard a beloved choice for cheese stick enthusiasts everywhere.

Sweet Chili Sauce

For those who enjoy a bit of heat, sweet chili sauce provides a spicy sensation that pairs wonderfully with cheese sticks.

The combination of spicy chili peppers and sweet notes creates a dynamic flavor experience that tantalizes the taste buds.

The smooth and glossy texture of this dipping sauce coats each cheese stick evenly, delivering a burst of flavor with every dip. Whether you’re a fan of mild heat or prefer something with a kick, sweet chili sauce adds an exciting element to your cheese stick experience.

Garlic Butter

Garlic butter offers a luxurious dipping option for cheese stick enthusiasts. The rich and creamy texture of melted butter infused with aromatic garlic creates a luxurious experience with every dip.

The subtle garlic flavor enhances the savory notes of the cheese, while the buttery richness adds a velvety smoothness that melts in your mouth.

Used as a dipping sauce or brushed directly onto the cheese sticks, garlic butter is sure to elevate your culinary experience to new heights.

Zesty Pesto

For a burst of fresh flavor, zesty pesto is a delightful choice to accompany your cheese sticks. The vibrant green hue of basil combined with the nuttiness of pine nuts and Parmesan cheese creates a bold and aromatic dipping sauce.

The herbaceous notes of basil add a refreshing contrast to the richness of the cheese, while the garlic and olive oil provide depth and complexity.

Used sparingly for a subtle hint of flavor or generously for a more intense experience, zesty pesto brings a taste of Italy to your cheese stick adventure.

Smoky Chipotle

For those who crave bold and spicy flavors, smoky chipotle sauce is an excellent choice to spice up your cheese stick experience.

The smoky heat of chipotle peppers adds depth and complexity to each dip, while the tangy notes of vinegar and sweetness balance out the spice.

The velvety smooth texture of this dipping sauce coats each cheese stick evenly, delivering a burst of flavor with every bite. Whether you’re a fan of mild heat or prefer something with a fiery kick, smoky chipotle sauce is sure to satisfy your craving for bold flavors.

It doesn’t matter if you’re a fan of blue cheese or looking to explore new flavor combinations, creamy blue cheese dressing is a luxurious choice that will leave you craving more.

In a Nutshell

With a variety of dipping sauces to choose from, elevating your cheese stick experience has never been easier. From classic pairings like marinara sauce to bold flavors like smoky chipotle, there’s a dipping sauce to suit every taste bud.

So, next time you reach for a plate of cheese sticks, don’t forget to add a splash of flavor with your favorite dipping sauce. Your taste buds will thank you for the delicious satisfaction.

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Chicken Popiah 380gm
Chicken Popiah 380gm
Chicken Popiah 850gm
Chicken Popiah 850gm

Chicken Popiah

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Cheezy Chicken Nugget 850g

Cheezy Chicken Nugget

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Hot Pot Combo (Mushroom Soup) 600gm

Hot Pot Combo (Mushroom Soup)

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Hot Pot Combo 600gm
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Crispy Battered Fried Shrimps 300gm
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Made from Vannamei shrimp and coated with our special- made batter. It’s super crispy, springy and flavourful! It tastes great on its own and also goes well with any of your favourite dipping sauces!
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  • Pkt / Ctn : 6
  • m3 / Ctn : 0.016
  • Barcode : 955589450920 3 (pkg) | 955589450924 1 (ctn)
Our cheese sticks are made from real cheese and coated with a golden crispy breading. It can be fried or baked in minutes, which will make you want more of these tasty bites!
Alaska Pollock Finger 270gm
Alaska Pollock Finger 270gm
Alaska Pollock Finger-900gm

Alaska Pollock Finger

Retail Pack

  • Weight / pkt : 270gm
  • Pkt / Ctn : 18
  • m3 / Ctn : 0.0193
  • Barcode : 955589450851 0 (pkg) | 955589450852 7 (ctn)

Food Service Pack

  • Weight / pkt : 900gm
  • Pkt / Ctn : 5
  • m3 / Ctn : 0.016
  • Barcode : 955589450855 8 (pkg) | 955589450856 5 (ctn)
The crispy and flavourful fingers are lightly seasoned and coated with our special-made batter. It’s the perfect party snack that is loved by people of all ages!
Alaska Pollock Fillet 350gm
Alaska Pollock Fillet 350gm
Alaska Pollock Fillet 900gm
Alaska Pollock Fillet 900gm

Alaska Pollock Fillet

Retail Pack

  • Weight / pkt : 350gm
  • Pkt / Ctn : 9
  • m3 / Ctn : 0.0193
  • Barcode : 955589450853 4 (pkg) | 955589450854 1 (ctn)

Food Service Pack

  • Weight / pkt : 900gm
  • Pkt / Ctn : 5
  • m3 / Ctn : 0.016
  • Barcode : 955589450857 2 (pkg) | 955589450858 9 (ctn)
A family favourite that is made from wild Alaska pollock and coated with crispy batter. It offers a tender and flaky texture that you’ll be hooked on. Best served with chips!
Tom Yam Chicken Popcorn 380gm
Tom Yam Chicken Popcorn 380gm
Tom Yam Chicken Popcorn 850gm
Tom Yam Chicken Popcorn 850gm

Tomyam Popcorn Chicken

Retail Pack

  • Weight / pkt : 380gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.0160
  • Barcode : 955589450673 8 (pkt) | 955589450652 3 (ctn)

Food Service Pack

  • Weight / pkt : 850gm
  • Pkt / Ctn : 6
  • m3 / Ctn : 0.0160
  • Barcode : 955589450681 3 (pkt) | 955589450682 0 (ctn)
Made from juicy breast meat and seasoned with a burst of tangy Tomyam flavour. It’s crispy, succulent and unstoppable! Perfect for those who fancy a fiery twist in their dishes!
Original Chicken Popcorn 380gm
Original Chicken Popcorn 380gm
Original Chicken Popcorn 850gm

Original Popcorn Chicken

Retail Pack

  • Weight / pkt : 380gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.0160
  • Barcode : 955589450671 4 (pkt) | 955589450651 6 (ctn)

Food Service Pack

  • Weight / pkt : 850gm
  • Pkt / Ctn : 6
  • m3 / Ctn : 0.0160
  • Barcode : 955589450677 6 (pkt) | 955589450680 6 (ctn)
Made from juicy breast meat and seasoned with black pepper. The bite-sized pieces made a great snack for all. Its crispiness and tenderness will keep you coming back for more!
Tempura Chicken Nugget 380gm
Tempura Chicken Nugget 380gm
Tempura Chicken Nugget 850gm
Nuget Ayam Tempura 850gm

Tempura Chicken Nugget

Retail Pack

  • Weight / pkt : 380gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.0150
  • Barcode : 955589450582 3 (pkt) |955589450682 0 (ctn)

Food Service Pack

  • Weight / pkt : 850gm
  • Pkt / Ctn : 6
  • m3 / Ctn : 0.0150
  • Barcode : 955589450624 0(pkt) | 955589450626 4 (ctn)
Made from chicken breast meat and coated with tempura batter. Juicy on the inside, light and crispy on the outside! Great to share with family and friends on any occasion!
Shrimp Wonton with Mala Sauce 204gm
Shrimp Wonton with Mala Sauce 204gm

Shrimp Wonton (Mala Sauce)

Retail Pack

  • Weight / pkt : 204gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.015
  • Barcode : 955589450545 8 (pkg) | 955589450566 3 (ctn)
Made with juicy whole shrimp and wrapped in our signature wonton pastry. Spoon over the ready-made flaming Mala sauce and you’ll be indulged in the spicy and numbing sensation!
Shrimp Wonton with Mushroom Seasoning 154gm
Shrimp Wonton with Mushroom Seasoning 154gm

Shrimp Wonton
(Mushroom Seasoning)

Retail Pack

  • Weight / pkt : 154gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.015
  • Barcode : 955589450544 1 (pkg) | 955589450565 6 (ctn)
Filling with juicy whole shrimp and wrapped in signature wonton pastry. It comes together with special made mushroom seasoning sachet. Tenderness & Juicy guaranteed!
Fried Bean Curd Sheet 150gm
Fried Bean Curd Sheet 150gm

Fried Bean Curd Sheet

Retail Pack

  • Weight / pkt : 150gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.0150
  • Barcode : 955557300537 8 (pkg) | 955557300544 6 (ctn)
The thin bean curd sheet is deep-fried to perfection. It’s super crispy and filled with soybean aroma in every bite. Ideal for food pairings such as hotpot, curry or any of your liking!
Kyoto Yuba 110g
Kyoto Yuba 110g
Kyoto Yuba 500g
Kyoto Yuba 500g

Kyoto Yuba

Retail Pack

  • Weight / pkt : 110gm
  • Pkt / Ctn : 24
  • m3 / Ctn : 0.0150
  • Barcode : 955557300539 2 (pkt) | 955557300546 0 (ctn)

Food Service Pack

  • Weight / pkt : 500gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.0163
  • Barcode : 9555573005750 (pkt) | 955557300577 4 (ctn)
Rich in soy aroma which brings out the authentic taste of Japanese cuisine. Limitless culinary possibility, suitable to pair with any dishes or just eating it plain. Soaking is not required, easy and convenient!
Fish Roe Lucky Bag 150gm
Fish Roe Lucky Bag 150gm
Fish Roe Lucky Bag 900gm
Fish Roe Lucky Bag 900gm

Fish Roe Lucky Bag

Retail Pack

  • Weight / pkt : 150gm
  • Pkt / Ctn : 15
  • m3 / Ctn : 0.0150
  • Barcode : 955589450379 9 (pkt) | 955589450380 5 (ctn)

Food Service Pack

  • Weight / pkt : 900gm
  • Pkt / Ctn : 6
  • m3 / Ctn : 0.0150
  • Barcode : 955589450705 6 (pkt) | 955589450706 3 (ctn)
Packed with flying fish roe, surimi and stuffed in a lucky bag-shaped tofu puff. It’s plump and juicy, with a touch of soy aroma. Enjoy the bursting of audible “pop” in your mouth when you bite off!
Golden Crispy Prawn Cake 200g
Golden Crispy Prawn Cake 200g
Golden Crispy Prawn Cake 600g
Golden Crispy Prawn Cake 600g

Golden Crispy Prawn Cake

Retail Pack

  • Weight / pkt : 200gm
  • Pkt / Ctn : 15
  • m3 / Ctn : 0.0135
  • Barcode : 955589450333 1 (pkg) | 955589450406 2 (ctn)

Food Service Pack

  • Weight / pkt : 600gm
  • Pkt / Ctn : 10
  • m3 / Ctn : 0.0181
  • Barcode : 955589450734 6 (pkg) | 955589450735 3 (ctn)
Made by premium crispy breadcrumbs and filled with chunk of fresh prawn meat which resulted in a taste of deeply layered flavors. Having one bite brings you a multitude of texture experience.
Fish Roe and Soy 450gm

Fish Roe & Soy

  • Weight / pkt : 450gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.0135
  • Barcode : 95558 9450 5281
Springy surimi mixed with popping fish roe that creates a savoury yet refreshing experience. Pre-cut into square shapes for your convenience!
MY Daun Prawn Paste (Big leaf) 130g

MY Daun Prawn Paste (Big Leaf)

  • Weight / pkt : 130gm
  • Pkt / Ctn : 20
  • m3 / Ctn : 0.0127
  • Barcode : 95558 9450 3492
Made from big chunk of high quality prawn meat. Every bite gives a smooth and light springy texture with preserved prawn taste. It can be a dish by itself, complement ingredients, or blend into versatile food.
Prawn Paste 130gm
Prawn Paste 130gm

Prawn Paste (Small Leaf)

Retail Pack

  • Weight / pkt : 130gm
  • Pkt / Ctn : 20
  • m3 / Ctn : 0.0126
  • Barcode : 955589450350 8 (pkg) | 955589450358 4 (ctn)
Made from big chunk of high quality prawn meat. Every bite gives a smooth and light springy texture with preserved prawn taste. It can be a dish by itself, complement ingredients, or blend into versatile food.
Steamboat 5 in 1 500gm
Steamboat 5 in 1 500gm

Steamboat 5 in 1

Retail Pack

  • Weight / pkt : 500gm
  • Pkt / Ctn : 18
  • m3 / Ctn : 0.0289
  • Barcode : 955589450192 4 (pkg) | 955589450976 0 (ctn)
Deliciously convenient fantastic steamboat combination. Come with Cheese Tofu, Fish Sandwich, Seafood Tofu, Fish Ball,and Seafood Beancurd Roll, 5 types of popular premium quality steamboat dishes for you to have all at once!
Imitation Shishamo 500gm
Imitation Shishamo 500gm

Imitation Shishamo

Retail Pack

  • Weight / pkt : 500gm
  • Pkt / Ctn : 18
  • m3 / Ctn : 0.0289
  • Barcode : 955589450060 6(pkt) | 955589450744 5 (ctn)
Made from surimi and mixed with fish roe. It’s soft, smooth and springy! The iconic ‘pop’ from each bite will burst with flavour, making you go after one another!
Cheese Tofu 500gm
Cheese Tofu 500gm

Cheese Tofu

Retail Pack

  • Weight / pkt : 500gm
  • Pkt / Ctn : 20
  • m3 / Ctn : 0.0289
  • Barcode : 955557300134 9 (pkg) |955557300159 2 (ctn)
Cheese tofu that full loaded with cheese cubes! Mouth-watering bursts of cheesy flavour with each bite that you will craving for more!
Seafood Tofu 500gm
Seafood Tofu 500gm

Seafood Tofu

Retail Pack

  • Weight / pkt : 500gm
  • Pkt / Ctn : 20
  • m3 / Ctn : 0.0289
  • Barcode : 955557300132 5 (pkt) | 955557300161 5 (ctn)
The tofu comes with smoothness and a springy texture that further enhanced by seafood flavor. An ideal choice as a steamboat side.
Seaweed Yuba 380gm
Seaweed Yuba 380gm
Seaweed Yuba 800gm
Seaweed Yuba 800gm

Seaweed Yuba

Retail Pack

  • Weight / pkt : 380gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.0181
  • Barcode : 955589450347 8 (pkt) | 955589450400 0 (ctn)

Food Service Pack

  • Weight / pkt : 800gm
  • Pkt / Ctn : 6
  • m3 / Ctn : 0.0150
  • Barcode : 955589450402 4 (pkt) | 955589450404 8 (ctn)
Made by high protein yuba and nutritious seaweed! A must have ingredient for steamboat!
Fish Bean Curd Roll 300gm
Fish Bean Curd Roll 300gm
Fish Bean Curd Roll 1kg
Fish Bean Curd Roll 1kg

Fish Bean Curd Roll

Retail Pack

  • Weight / pkt : 300gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.0015
  • Barcode : 955557300113 4 (pkt) | 955589450740 7 (ctn)

Food Service Pack

  • Weight / pkt : 1 kg
  • Pkt / Ctn : 8
  • m3 / Ctn : 0.0353
  • Barcode : 955557300112 7 (pkt) | 955589450702 5 (ctn)
Made with smooth and flavorsome fish paste, delicately wrapped in superior bean curd skin. Your steamboat all time favourite.
Seafood Bean Curd 300g
Seafood Bean Curd 300g
Seafood Bean Curd 1kg
Seafood Bean Curd 1kg

Seafood Bean Curd Roll

Retail Pack

  • Weight / pkt : 300gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.0181
  • Barcode : 955557300108 0 (pkt) | 955589450741 4 (ctn)

Food Service Pack

  • Weight / pkt : 1kg
  • Pkt / Ctn : 6
  • m3 / Ctn : 0.0289
  • Barcode : 955557300110 3 (pkt) | 955589450701 8 (ctn)
Made by scrumptious surimi blend with premium bean curd skin that wrapped in a roll. Taste so flavoursome and aromatic that perfectly match with steamboat.
Chicken Roll (Salted Egg) 600gm
Chicken Roll (Salted Egg) 600gm

Chicken Roll (Salted Egg)

Retail Pack

  • Weight / pkt : 600gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.0160
  • Barcode : 955589450212 9 (pkt) | 955589450490 1 (ctn)
Salted egg stuffed in clean diced chicken meat and wrapped with crispy bean curd skin. It tastes rich, savoury and tender. Best to spice up your daily meals!
Cheesy Chicken Roll 600g
Cheesy Chicken Roll 600g

Chicken Roll (Cheesy)

Retail Pack

  • Weight / pkt : 600gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.0160
  • Barcode : 955589450208 2 (pkg) |955589450491 8 (ctn)
Gooey cheese stuffed in clean diced chicken meat and wrapped with crispy bean curd skin. It’s super juicy and tender. This magic combo is ideal for party snacks or a hearty meal for your family!
Crispy Fried Chicken Wonton 380gm
Crispy Fried Chicken Wonton 380gm
Crispy Fried Chicken Wonton 850gm

Crispy Fried Chicken Wonton

Retail Pack

  • Weight / pkt : 380gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.0150
  • Barcode : 955589450335 5 (pkt) | 955589450488 8 (ctn)

Food Service Pack

  • Weight / pkt : 800gm
  • Pkt / Ctn : 6
  • m3 / Ctn : 0.0150
  • Barcode : 955589450336 2 (pkt) | 955589450487 1 (ctn)
Tender wrappers stuffed with premium chicken meat, simply deep fried to crispy golden brown perfection. Crispy and crunchy bring every bite irresistibly delicious.
Original Chicken Roll-cover
Original Chicken Roll 600gm

Chicken Roll (Original)

Retail Pack

  • Weight / pkt : 600gm
  • Pkt / Ctn : 12
  • m3 / Ctn : 0.0160
  • Barcode : 955589450193 1 (pkt) | 955589450489 5 (ct
Made from clean diced chicken meat, seasoned with aromatic spices and wrapped with bean curd skin. Succulent, tender and packed with soy aroma. A treat for both kids and adults alike!
Cheese Finger-cover
Cheese Finger 500gm

Cheese Finger

Retail Pack

  • Weight / pkt : 500gm
  • Pkt / Ctn : 20
  • m3 / Ctn : 0.0243
  • Barcode : 955589450017 0 (pkt) | 955589450106 1 (ctn)
The cheese filling inside will simply melt within your mouth and the crispy coat give you an amazing bite. It’s a perfect appetizer for parties or great as snacks!
Fish Finger 500gm
Fish Finger 500gm

Fish Finger

Retail Pack

  • Weight / pkt : 500gm
  • Pkt / Ctn : 20
  • m3 / Ctn : 0.0243
  • Barcode : 955557300149 3 (pkt) | 955589450022 4 (ctn)
Crispy golden breadcrumb filled with premium fish meat. Super crispy from outside and juicy soft from inside. An easy yet delicious finger food that empty plates guaranteed!
Fish Patty 500gm
Fish Patty 500gm

Fish Patty

Retail Pack

  • Weight / pkt : 500gm
  • Pkt / Ctn : 20
  • m3 / Ctn : 0.0224
  • Barcode : 955557300173 8 (pkt) | 955589450024 8 (ctn)
A delicious and quick meal with premium breadcrumbs on-the out and flavorful yet juicy on-the-in, definitely a perfect start to you day!
Fish Chip 500gm
Fish Chip 500gm

Fish Chip

Retail Pack

  • Weight / pkt : 500gm
  • Pkt / Ctn : 20
  • m3 / Ctn : 0.0243
  • Barcode : 955557300147 9 (pkt) | 955589450976 0 (ctn)
Made by quality fish meat and premium breadcrumbs, tastes crispy and delicious! It can be deep-fried, baked in the oven or grilled!
Prawn paste

Prawn Paste

  • Weight / pkt : 500gm
  • Pkt / Ctn : 10
  • m3 / Ctn : 0.0106
  • Barcode : 95558 9450 3720
Made from big chunk of high quality prawn meat. Every bite gives a smooth and light crunchy texture with preserved prawn taste. It can be a dish by itself, complement ingredients, or blend into versatile food.
Tiger Prawn Roll 250gm
Tiger Prawn Roll 250gm
Tiger Prawn Roll 250gm
Tiger Prawn Roll 250gm

Tiger Prawn Roll

Retail Pack

  • Weight / pkt : 250gm
  • Pkt / Ctn : 20
  • m3 / Ctn : 0.0213
  • Barcode : 955589450329 4 (pkg) | 955589450943 2 (ctn)

Food Service Pack

  • Weight / pkt : 250gm
  • Pkt / Ctn : 20
  • m3 / Ctn : 0.0223
  • Barcode : 955589450942 5(pkt) | 955589450943 2 (ctn)
Big chunks of tiger prawn meat mixed with refreshing water chestnut and wrapped with crispy bean curd skin. Simply deep fry to golden brown and pair with any meal of your liking. Its tender, sweet and juicy texture will leave you wanting more!