Hotpot and steamboat are both traditional Asian cooking methods where a pot of simmering broth is placed at the center of the dining table, allowing diners to cook a variety of ingredients according to their preferences.

Of course, both involve communal dining and the enjoyment of freshly cooked food. However, people often use these terms interchangeably leading to confusion about their differences

Marinara sauce, with its rich tomato base and aromatic blend of herbs, is a timeless pairing for cheese sticks. The tanginess of the tomatoes balances the richness of the cheese, creating a harmonious flavor profile.

Its smooth texture coats each cheese stick perfectly, enhancing every bite with a burst of Italian-inspired goodness. Homemade or store-bought, marinara sauce is a classic companion that never fails to please.

Cheese sticks are a beloved snack that can be enjoyed on their own or as a tasty appetizer. To make these crispy delights at home.

Use our EB Cheese stick and season it with herbs and spices like oregano and garlic powder. Fry until golden brown and serve with marinara sauce for dipping. 

These cheese sticks are sure to be a hit at your next gathering or as a quick snack for yourself.

Tomato spaghetti with fish fingers offers a tantalizing medley of flavors that combine the rich tanginess of the tomato sauce with the comforting warmth of garlic and onions, while the herbs infuse each bite with aromatic freshness. 

The crispy Alaska Pollock Fish Fingers add a satisfying crunch and a mild sweetness from the tender fish inside, perfectly complementing the robustness of the tomato sauce. 

Together, they create a harmonious balance of textures and tastes, making each forkful a delightful culinary experience that satisfies both the palate and the senses.

The celebration begins with delightful snacks, and Popcorn Chicken is the first choice for many. Made from juicy breast meat, seasoned with black pepper, these bite-sized pieces offer a perfect blend of crispiness and tenderness. 

Popcorn Chicken is an excellent choice for sharing and sets a delightful tone for the festive gathering.

The tradition of eating steamboats during Chinese New Year is deeply embedded in cultural symbolism and significance.

More than a feast, steamboat dinners symbolize unity, family bonds, and the sharing of blessings.

The round pot signifies completeness, mirroring aspirations for a prosperous year. Steamboat’s communal aspect underscores the significance of family and friendship during the festivities. 

Another cultural layer involves Yin and Yang philosophy, with the dual nature of ingredients promoting a balanced life.

The array of ingredients offers diverse flavors and textures, enhancing the overall dining experience.

Ultimately, the steamboat tradition is a rich cultural tapestry woven with culinary, symbolic, and communal threads, creating a meaningful celebration of the Chinese New Year.

Chinese New Year in Malaysia is a cultural and spiritual celebration, commemorating the first full moon of the lunar calendar year. Celebrated between late January and mid-February on the Western calendar, the festivities span 15 days, offering a unique window into the rich traditions that have evolved over centuries.

Let’s kick off our budget-friendly party meal journey with a classic roast chicken. 

Not only is it a more economical alternative to traditional meats like turkey, but it’s also versatile and can be adorned with homemade sauces and stuffing, adding a personal touch to your holiday centerpiece.

Begin by selecting a budget-friendly whole chicken from your local market. Season it with a blend of salt, pepper, and your favorite herbs. Roast it in the oven until golden brown and succulent. 

Meanwhile, whip up some homemade sauces – a tangy cranberry sauce and a savory gravy can elevate the flavors without straining your budget.

Beyond being a mere party snack, these Alaska Pollock Fingers represent a culinary sensation loved by individuals of all ages. The harmonious combination of a crispy texture and rich flavor makes them an ideal choice for any gathering or occasion, ensuring a taste that will leave everyone craving for more.

Adopt the art of repurposing leftovers to extend the joy of your party meal. If you find yourself with leftover roast chicken or nut roast, transform them into mouth watering dishes. 

A leftover roast chicken can be shredded and used as a filling for enchiladas or tossed into a quick stir-fry.

For nut roast leftovers, consider crumbling them into a salad for added texture and flavor. Repurposing not only minimizes food waste but also maximizes your budget-conscious efforts, ensuring every ingredient plays its part in creating delightful post-party meals.

No gathering is complete without a touch of innovation, and that’s where cheese sticks, hotpot frozen food, and chicken products come into play. 

Introduce a delightful variety to your party with crispy and gooey cheese sticks that are sure to be a crowd-pleaser. For those seeking warmth dining, consider the convenience of hotpot frozen food – an easy solution that caters to diverse tastes. 

Boost your menu further with a wide range of chicken products, ensuring a protein-packed offering that satisfies both meat lovers and those seeking halal options. Including these additions adds a layer of excitement to your gathering, making it an unforgettable culinary journey into the moment.