Ramadan is a time and occasion for spirituality and self-awareness. Through the month of Ramadan, Sahur meals are important as they give you adequate nourishment and energy to sustain yourself throughout the day. 

Although Ramadan is one of the most important and loved festivals, waking up at 4 a.m. to cook a platter can be really exhausting.   

In this post, we are pleased to present to you some quick and easy recipes for preparing a Sahur meal. We hope you enjoy your cooking! 

The annual Chinese New Year celebrations begin with a big family reunion dinner where everyone gathers to spend time together and share their wishes for joy, health, and prosperity in the coming year. It is considered the biggest celebration for the Chinese.

At the reunion table, each of the foods has a special significance. In this post, we are pleased to list the top Chinese New Year dishes eaten at the reunion dinner and why they are preferred in Chinese New Year celebrations.

Read on to find out!

Christmas is just around the corner. Are you thinking of throwing a Christmas party and inviting your friends and family? When it comes to hosting a Christmas party, the first things that come to mind are decoration, music, games, and, most importantly, food.

No Christmas party is complete without yummylicious food that can delight your guests.

In this post, we are pleased to have compiled a list of easy Christmas party food ideas that are sure to please your guests and save you time and effort at the same time.

Read on to find out.

While the freezer is known for storing some of our favourite delicious treats, it’s also a terrific place to store nutritious meals and snacks to defrost and enjoy at any time.

Many people consider frozen foods to have a lot of preservatives, salt, and fat. This is just not true. In this post, we have listed some of the most popular myths and misconceptions about frozen food.

Now, let’s bust some myths!

Although it may appear that fresh seafood is a healthier option than frozen, the fact is that both fresh and frozen seafood can be healthy options if stored and prepared properly.

The freshness of the seafood, which is affected by how fast it was frozen, can affect its taste and texture, among other things.

Due to modern freezing processes, the quality of the seafood in the freezer area is superior to that in the cases adjacent to it.

This is due to the fact that most seafood is now frozen straight on the boat, only minutes after being caught, in flash-freezing devices that maintain temperatures well below the average home freezer. Farm-raised fish is also frozen on-site, as freezers are built inside the farm.

There are several advantages to purchasing frozen seafood, including taste, convenience, and cost.

Because the seafood is frozen at its peak of freshness, all of its flavour, nutrients, and texture are preserved. And it makes no difference whether the fish is fatty or lean, thick steaks or thin fillets, as long as it is properly frozen.

For example, these frozen seafood products from EB Frozen Food: Alaska Pollock Fillet, Alaska Pollock Finger, and Crispy Battered Fried Shrimp, always have their nutrients locked in, unlike fresh produce that loses some nutrients during storage over time.

In fact, the nutritious content of frozen shrimp products is the same as or even higher than that of fresh seafood. In general, the mineral composition stays the same as in fresh meals.

When compared to fresh alternatives, frozen foods are still mistakenly thought to be less healthy. However, evidence consistently indicates the opposite.  

A widespread myth is that frozen foods do not have the same amounts of nutrients as fresh foods. The fact is that frozen foods can retain and lock in even more nutrients than fresh foods. 

In addition, if you want to make dinnertime simpler for yourself or a family member, frozen foods will make the cooking much easier, minimizing the time you spend in the kitchen. 

Here are some additional reasons why frozen foods are a better choice.

 

Popcorn Chicken is a quick recipe that tastes as wonderful as any of your favourite dishes. This frozen chicken snack is made with simple ingredients. It is light, crunchy, and adequately seasoned. 

These bite-sized pieces of fried chicken, which are even smaller than chicken nuggets, could practically be eaten by the handful. They are known as “popcorn” because of their small size and crispy texture.