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Is It Better to Buy Fresh or Frozen Seafood?

Post author By admin
Post date September 5, 2022

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Is It Better to Buy Fresh or Frozen Seafood?

September 5, 2022

Although it may appear that fresh seafood is a healthier option than frozen, the fact is that both fresh and frozen seafood can be healthy options if stored and prepared properly.

The freshness of the seafood, which is affected by how fast it was frozen, can affect its taste and texture, among other things.

Due to modern freezing processes, the quality of the seafood in the freezer area is superior to that in the cases adjacent to it.

This is due to the fact that most seafood is now frozen straight on the boat, only minutes after being caught, in flash-freezing devices that maintain temperatures well below the average home freezer. Farm-raised fish is also frozen on-site, as freezers are built inside the farm.

There are several advantages to purchasing frozen seafood, including taste, convenience, and cost.

Because the seafood is frozen at its peak of freshness, all of its flavour, nutrients, and texture are preserved. And it makes no difference whether the fish is fatty or lean, thick steaks or thin fillets, as long as it is properly frozen.

For example, these frozen seafood products from EB Frozen Food: Alaska Pollock Fillet, Alaska Pollock Finger, and Crispy Battered Fried Shrimp, always have their nutrients locked in, unlike fresh produce that loses some nutrients during storage over time.

In fact, the nutritious content of frozen shrimp products is the same as or even higher than that of fresh seafood. In general, the mineral composition stays the same as in fresh meals.

Why is frozen seafood better than fresh seafood?

1. Convenience

Nothing tops frozen seafood products in terms of convenience. Assume you’ve had a busy day, you haven’t planned dinner, and you need to make something quickly.

Those well-packaged frozen Alaska pollock fillets in your freezer could come in very handy at such times. They defrost quickly and can be used as an ingredient in any other meal.

2. Longer Shelf Life

The majority of seafood is frozen using flash-freezing technology shortly after being caught. This process preserves the seafood well, allowing it to survive considerably longer than fresh seafood.

Fresh seafood may be stored in the refrigerator for about 2 days, while frozen fish can be kept for up to 6 months.

For instance, frozen seafood makes it possible for you to enjoy wonderful fish from all over the world and at any time of year, allowing you to eat summer or winter fish anytime you wish.

3. Consistent Quality

As long as the seafood is frozen quickly using appropriate methods, the freshness of the seafood is frozen in time.

The quality of the seafood is not adversely affected and is equivalent to that of fresh seafood. Freezing the seafood keeps its quality and the majority of its nutritional value.

Fresh seafood is also more difficult to handle and transport, and it is more prone to bacterial infection.

Frozen seafood, on the other hand, is easier to transport safely as long as it is kept cold enough, and you can be sure that its quality won’t change from the boat to your plate.

4. More Economical

Frozen shrimp and other seafood products are often less expensive than fresh seafood since fresh seafood is more time-sensitive and requires faster transit methods to market. Fresh fish in season is likewise more expensive since supplies are limited.

As a result, frozen fish can be an excellent alternative if you want to buy in bulk or save money. Frozen fish is also less wasteful for home cooks since you can simply thaw out what you need from the freezer while cooking.

In a Nutshell

Overall, the differences between fresh and frozen seafood are minimal—it all comes down to personal choice (and the requirement for convenience!).

The ease of cooking seafood from frozen is evident, whether you’re baking EB Food Alaska Pollock Fingers or microwaving EB Food Crispy Battered Fried Shrimp.

We understand the importance of spending time with family, which is why our handy frozen seafood makes mealtimes a breeze. Ensure that you get your seafood from EB Frozen Food, your trusted halal frozen food supplier in Malaysia.

EB Frozen also has other mouth-watering frozen products such as frozen western food, frozen shrimp products, halal frozen dim sum, and many more.

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Why Frozen Food Is Definitely a Better Option

Post author By admin
Post date August 1, 2022

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Why Frozen Food Is Definitely a Better Option

August 1, 2022

When compared to fresh alternatives, frozen foods are still mistakenly thought to be less healthy. However, evidence consistently indicates the opposite.

A widespread myth is that frozen foods do not have the same amounts of nutrients as fresh foods. The fact is that frozen foods can retain and lock in even more nutrients than fresh foods.

In addition, if you want to make dinnertime simpler for yourself or a family member, frozen foods will make the cooking much easier, minimizing the time you spend in the kitchen.

Here are some additional reasons why frozen foods are a better choice.

1. They are frozen without preservatives

Frozen foods are frequently confused with processed foods. Processed foods are high in preservatives such as salt, but frozen foods do not require extra preservatives because they are frozen immediately.

Because freezing is a preservation technique itself, all the goodness is automatically kept intact. By freezing food at a much lower temperature than your normal kitchen freezer, this method keeps all of the freshness that would be lost otherwise.

2. Frozen foods prevent wastage

Frozen foods can help eliminate the prevalent problem of food waste. The prepackaged style allows you to prepare only what you require and store the remainder.

Furthermore, storing a range of frozen meals, such as frozen dim sums, in the freezer eliminates the need to go shopping every time you need a quick lunch or snack. A delectable alternative is always there when you need it.

3. Frozen foods offer convenience and cost saving

Frozen foods make every meal more convenient. Because most of us don’t have the time or ability to prepare elaborate dishes every night, frozen foods provide a quick and easy solution to prepare tasty, out-of-the-ordinary meals in minutes, no matter how hectic your schedule is.

Moreover, frozen foods help you save money. With frozen foods, you can make great meals without spending a fortune on pricey restaurant dinners.

In other words, the frozen foods and snacks stored in your fridge are cheaper alternatives to pricey takeout or delivery.

4. Frozen meals are of excellent quality

We are frequently urged to pick our food based on its “freshness.” Additionally, there is a widespread misconception that all fresh meals are healthier and tastier than frozen ones.

Numerous studies comparing fresh and frozen veggies revealed no nutritional difference, with both containing the same vitamins and minerals. Freezing is nature’s method of preserving food, and people have done it for millennia.

5. Frozen foods taste great

Frozen foods may pass even the most stringent taste testing. An entrée that has been properly formulated, kept at 0°F, and cooked according to the manufacturer’s instructions tastes just like an on-premise prepared meal.

Some of the world’s best chefs develop the recipes for usage in frozen prepared dishes. Freezing immediately after preparation ensures constant, uniform product quality in each and every serving.

6. Frozen food provides versatility

You can be more flexible with your meal plans and occasions if you use frozen foods. If you decide to go out to dinner with friends on the spur of the moment, your frozen food will still be excellent the next day.

As opposed to fresh food, which may spoil, you can still enjoy it to the maximum. Moreover, you can buy frozen foods in bulk and keep them in the freezer for a week or more.

In this case, if you decide to throw a simple party on short notice, the frozen foods stored in your fridge can help a lot.

For instance, keeping halal frozen dim sums and other finger foods in your fridge regularly allows you to instantly throw a party for your Muslim and non-Muslim friends.

In Summary

Seafood, fruit, veggies, dim sum, and halal frozen chicken products are just a few of the many frozen foods that will keep you full anytime you take them out of the freezer.

Ordering these ready-made frozen dishes is also highly convenient for busy parents and time-crunched professionals. Moreover, they help prevent food waste, which is not only good for the wallet but also good for the environment.

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Creative Ways to Enjoy Popcorn Chicken

Post author By admin
Post date July 6, 2022

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Creative Ways to Enjoy Popcorn Chicken

July 6, 2022

Popcorn Chicken is a quick recipe that tastes as wonderful as any of your favourite dishes. This frozen chicken snack is made with simple ingredients. It is light, crunchy, and adequately seasoned.

These bite-sized pieces of fried chicken, which are even smaller than chicken nuggets, could practically be eaten by the handful. They are known as “popcorn” because of their small size and crispy texture.

EB Popcorn Chicken (Original & Tomyam flavours)

Only chicken breasts (absolutely no fillers) are used to make EB Popcorn Chicken, which is then breaded in a salty, crispy coating. These popcorn chicken bits are excellent as a salad or pasta topping, as well as for dipping and nibbling.

The EB Popcorn Chicken is a halal frozen chicken product and it goes well with dipping sauces like chili sauce or ketchup. It can be included in a quick and simple lunch or dinner. Re-heat what you need while saving the remainder for later.

Even though eating EB chicken popcorn by itself is a fantastic way to enjoy this snack, they also make a delicious addition to meals.

The following are some creative ways to enjoy your popcorn chicken:

3 Popcorn Chicken Recipes

Popcorn Chicken Pasta Salad

This simple Popcorn Chicken Pasta Salad is a winner at every dinner table. You should include this recipe in your collection of quick side dishes for potlucks. This quick and easy dish can be cooked in less than 30 minutes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer

Ingredients

Half a bag EB popcorn chicken
1 Bowl Bow Tie Pasta
Buttermilk ranch dressing
Mexican shredded cheese
Salt
Pepper

Instructions

Cook the frozen chicken product as directed on the packaging after preheating the oven.
Boil some water and cook the pasta according to the instructions on the box.
Once the pasta is cooked, drain it and allow it to cool.
Cut the popcorn chicken into halves after it's finished cooking.
Reserve some cheese, and popcorn chicken to garnish the top of the salad.
Combine the ingredients in a large bowl. After adding the pasta, chicken, cheese, and ranch sauce, repeat the process while seasoning to taste with salt and pepper.
Toss the salad while including more of whichever ingredients you desire.
Add the leftover cheese, and popcorn chicken to the bowl before serving.
Place in the fridge. It tastes even better after the flavours combine. Enjoy!

Related Product

Keyword Popcorn Chicken

Cheesy Popcorn Chicken Rice Bowl

Cheesy rice bowl with fragrant popcorn chicken that you can enjoy at home!

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Course Main Course

Ingredients

EB Original Popcorn Chicken
EB Tomyam Popcorn Chicken
Rice
Mayonnaise
Cheesy Sauce
Spring Onion
Soy Sauce Adequate amount
Chicken Stock Adequate amount
A Pinch of Pepper

Instructions

Deep fry the chicken popcorn as directed on the packaging.
Add soy sauce, chicken stock, pepper, spring onion and an adequate amount of water to the rice and cook.
Top the rice with Popcorn Chicken, drizzle mayonnaise and cheesy sauce.

Video

Keyword Popcorn Chicken

Ceasar Salad with Popcorn Chicken

The Ceasar Salad with Popcorn Chicken is a mainstay at many restaurants because it's a complete meal in a bowl.

The chicken offers you protein, the croutons offer you carbs, and the salad greens give you a good amount of fibre. It's also easy to make and healthier than some meals high in carbs.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Appetizer

Ingredients

EB popcorn chicken
2 Whole Romaine Lettuce cleaned and dried
Dressing
1 Large Egg
1/2 Cup Olive Oil
2 tsp Lemon Juice
1 tsp White Vinegar
2 tsp Worcestershire Sauce
1 Clove Garlic Minced
1/2 tsp Mustard Powder

Instructions

Use a hand mixer to combine all the dressing ingredients in a bowl. Blend until smooth and creamy.
Combine all salad ingredients in a salad bowl, drizzle dressing over salad while tossing, and generously top with Parmesan cheese.

Video

Keyword Popcorn Chicken

Takeaways

Some of the tastiest foods are also the simplest ones, so put your feet up instead of spending a long time over a hot stove.

Just pick up a bag of EB Popcorn Chicken, your favourite halal frozen food at your local grocery store and bake it in the oven or an air fryer to enjoy.

Of course, it is also a good idea to try out the delicious popcorn chicken recipes above. Lastly, the EB Popcorn Chicken can be eaten just like that or as yummy finger food at a party!

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Bean Curd Skin (Fuchuk / Fuzhuk) Dessert Recipe Idea

Post author By admin
Post date June 20, 2022

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Bean Curd Skin (Fuchuk / Fuzhuk) Dessert Recipe Idea

June 20, 2022

What is Bean Curd Skin (Fuchuk / Fuzhuk)?

Tofu skin, also known as beancurd skin, beancurd sheet, or beancurd robes, is a soybean-based culinary product.

When boiling soy milk in an open shallow pan, a film or skin forms on the liquid surface, made mostly of a soy protein-lipid combination. The films are gathered and dried into fuchuk / fuzhuk, which looks like yellowish sheets.

Tofu skin is not technically tofu because it is not made with a coagulant; yet, it has a texture and flavour that is similar to certain tofu products.

In the sixteenth century, people in China, Korea, and Japan started to consume fuchuk / fuzhuk. Today, it’s commonly used in Chinese, Korean, and Japanese cuisine, whether fresh, fermented, or dried.

Types of Bean Curd Skin (Fuchuk / Fuzhuk)

1. Dried Fuchuk / Fuzhuk Sticks

Bunching the fuchuk / fuzhuk produces dried tofu skin in the form of a stick, known as Yuba. Yuba is frequently used as a meat substitute (particularly chicken), which is why it’s also referred to as tofu chicken.

Tofu sticks, like dry fuchuk sheets, must be rehydrated before cooking. One popular method of preparing tofu sticks is to cut them into bite-size pieces after rehydrating and braising in sauce.

This allows them to absorb the flavours of the spices and seasonings in the sauce—a similar process in which real tofu absorbs the flavours of the ingredients it comes into contact with during cooking.

2. Yuba

Like tofu, Yuba is also made from soybeans. A film forms on the surface of soy milk as it boils.

Fresh Yuba resembles thinly sliced tofu, but due to the aggregation of soy proteins that make up this unique ingredient, it is denser and has a bouncy ball quality.

The congealed top of simmering soy milk is traditionally plucked off with a long, big stick and hung to dry to form Yuba.

This could happen several times in a single vat of heating soy milk, a byproduct of tofu production. And that’s the reason why it is called ‘tofu skin’.

3. Fresh Tofu Skin

Most often than not, fresh tofu skin is available frozen. It can usually be bought from a vegetarian food shop.

Fresh tofu skin is perfect for those who wish to explore other protein sources other than meat.

Preparation is simple and straightforward. There is no need to rehydrate. Simply chop and cook.

Here’s the simplest way to make and eat it.

Fuchuk / Fuzhuk Dessert Recipe

EB Bean Curd Skin (Fuchuk / Fuzhuk) Product

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Ways to Cook Shrimp Wonton

Post author By admin
Post date June 2, 2022

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Ways to Cook Shrimp Wonton

June 2, 2022

Shrimp wonton can be prepared in a variety of ways. Boiling and steaming are two of the most common methods. You can start preparing the shrimp wonton once you have all of the ingredients ready.

If you prefer not to spend your time cleaning out fresh shrimp and start everything from zero, you could get your fresh frozen shrimp products from EB Frozen Food, your favourite dim sum supplier in Malaysia. This way you can save time in cooking the delicious shrimp wonton.

Cooking your own wonton doesn’t have to be troublesome. Follow the methods below and have them ready in 10 minutes!

Let’s get started.

EB Shrimp Wonton

The first step for cooking a delicious shrimp wonton is to get EB Shrimp Wontons from a reliable dim sum supplier or local supermarket in Malaysia. EB frozen shrimp wontons can make cooking a lot easier.

The ingredients are chosen carefully to ensure that the taste of the shrimp wontons remains until they are cooked.

EB Frozen Food offers two varieties of shrimp wontons: Shrimp Wonton with Mushroom Seasoning and Shrimp Wonton with Mala Sauce.

These shrimp wontons come with a unique taste that lingers in your mouth long after eating the last piece, making you want more.

Shrimp Wonton with Mushroom Seasoning

This variation of shrimp wonton comes with mushroom seasoning. It is filled with juicy whole shrimps and wrapped in wonton skin. The package comes with a deliciously made mushroom seasoning that guarantees extra flavour.

Shrimp Wonton with Mala Sauce

This variation of shrimp wontons comes with spicy mala sauce in its packaging. It is also made with juicy whole shrimp and wrapped in premium wonton skin.

This shrimp wonton is a winner among spicy food lovers. The mala sauce is hot enough to produce a numbing sensation.

Do you dare to try it? Give it a try and you will love it!

Ways to Enjoy These Shrimp Wontons

There are several ways to enjoy the Shrimp Wonton with Mushroom Seasoning and the Shrimp Wonton with Mala Sauce.

You can choose to boil it and serve it with your favourite sauce.

Boiled Shrimp Wonton

Enjoy a bowl of warm and comforting boiled shrimp wonton in 5 minutes!

Print Recipe Pin Recipe

Total Time 5

Ingredients

12 Pieces EB Shrimp Wonton with Mushroom Seasoning
500 ml water
Green Onions (Chopped) Garnish

Instructions

Add mushroom seasoning soup powder into 500ml of boiling water
Add 12 pieces of shrimp wonton into the soup and cook for 4-5 minutes.
If you choose to microwave it, add the soup powder, 500ml of water and 12 pieces of frozen shrimp wontons into a microwavable bowl, then microwave for 3.5-4 minutes. Drain the water.
Garnish with some green onions and it’s ready to be served!

The mushroom seasoning variety can also be enjoyed with your preferred sauce.

Video

Related Product

To cook frozen wontons, put them in the boiling water FROZEN. Do not defrost. Even though cooking time will be longer, you will achieve a texture that retains the yumminess of the shrimp wontons.

Keyword mala wonton, Shrimp Wonton

Shrimp Wonton with Mala Sauce

Are you ready for some spicy wonton? Enjoy this hot and spicy mala shrimp wontons in just 5 minutes time!

Print Recipe Pin Recipe

Cook Time 5

Ingredients

12 Pieces EB Shrimp Wontons with Mala Sauce
500 ml Water
Green Onion (Chopped) Garnish

Instructions

Add 12 pieces of shrimp wonton into 500ml of boiling water and cook for 4-5 minutes.
Drain the boiling water.
If you choose to microwave it, add 500ml of water and 12 pieces of frozen shrimp wontons into a microwavable bowl, then microwave for 4-5 minutes. Drain the water.
If you are cooking the shrimp wonton with mala sauce, soak the sachet of mala sauce in warm water to defrost for 1 minute.
Tear the sachet of mala sauce and pour it onto shrimp wontons.
Flaming hot mala wontons are ready to be served!

Video

Keyword mala wonton, Shrimp Wonton

In a Nutshell

These are the most common ways to prepare shrimp wontons.

Give fresh frozen shrimp products such as EB Shrimp Wonton Mala and EB Shrimp Wonton with Mushroom Seasoning a try, and you will fall in love with them.

Preparation is simple and straightforward. Just follow the aforementioned methods.

Everything can be ready in less than 10 minutes. Enjoy!

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Quick and Easy Food & Snacks for Hari Raya Open House

Post author By admin
Post date April 20, 2022

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Quick and Easy Food & Snacks for Hari Raya Open House

April 20, 2022

Fasting month has just started, and many Muslims in Malaysia and across the world are looking forward to celebrating Hari Raya!

However, we must exercise caution during these periods owing to the presence of the coronavirus.

We know you have lots to prepare for the Hari Raya celebration, and that’s why in this post, we’ve compiled a list of quick and easy food and snacks that you can use to impress your guests during your Hari Raya open house.

Tempura Chicken Nuggets

Hari Raya is a season when there is an abundance of food and snacks! Tempura Chicken nuggets are a popular snack among both children and adults.

You can get these frozen chicken snacks from EB Frozen Food to give your guests something to snack on!

Made with fresh chicken breast meat and wrapped in a delectable crispy tempura batter, this snack has all the crispiness you can ask for!

Perfect as a side or as a quick snack, EB Frozen Food Tempura Chicken Nuggets are sure to delight your Hari Raya Open House guests.

Fried Crispy Chicken Wonton

The fried chicken wonton is a popular party dish. Crispy chicken wontons can never go wrong!

This EB Frozen Food delectable snack is prepared with delicate wrappers loaded with quality chicken meat and deep-fried to crispy golden brown perfection.

Serve the fried crispy chicken wonton snack with your preferred sauce. Keep your fingers clean because it will be finger-lickin’ delicious!

Cheesy Chicken Rolls

Rich in natural spices and flavouring, EB Frozen Food Cheesy Chicken Roll will make your guests drool and ask for more.

This snack is made by wrapping juicy chopped chicken meat in “Fuzhuk” bean curd skin and fried to perfection.

There are three different flavours to choose from — original, cheese and salted egg — each of them is sure to tickle your taste buds.

Lemang

In Malaysia, lemang is an all-time Eid favourite! Glutinous rice is cooked with coconut milk in a banana leaf-lined bamboo pot, creating a delectable meal.

The filled bamboo tube is set on a tiny fire and expands upwards.

Cooking over an open flame imparts a unique smokey taste—creamy on the inside, somewhat crispy, and crusted on the outside, with a banana leaf scent.

Keropok Lekor

Yes, this is the fish keropok we all love! Keropok Lekor comes in three different forms— lekor (long and chewy), keping (thin and crispy), and losong (steamed).

It’s usually served with a special sweet and spicy chilli sauce, which complements the flavour of the fish.

For greater variety and aesthetic appeal to excite your visitors’ taste buds, serve tasty finger fish snacks like fish chips, cheese fingers, or fish fingers alongside Keropok Lekor.

Since they are all made out of fish, they will complement each other very well.

Desserts

During the Raya festive season, sweet delights abound—from cookies, biscuits, cakes, and traditional Malaysian kuih, we can fairly state that there is never a shortage of desserts to feast on.

Malaysian favourites like Pineapple Tarts, Dodol, Kuih Bakar, and Bubur Pulut Hitam are just a few other favourites, and Eid is known to bring out the sweet taste in all of us.

In a Nutshell

While Hari Raya is a time of celebration and visitation, it is also a time of rest.

Even though you will spend some time in the kitchen cooking these delectable dishes, you can simplify the process by purchasing some of the ingredients, like frozen chicken products and other ready-to-eat snacks from EB Frozen Food.

Selamat Hari Raya Aidilfitri! EB Frozen Food wishes all Muslims friends joy, peace and health. May you have a successful and prosperous year ahead.

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3 Types of Halal Frozen Chicken Products You Should Try

Post author By admin
Post date March 31, 2022

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3 Types of Halal Frozen Chicken Products You Should Try

March 31, 2022

EB Frozen Food is one of Malaysia’s major distributors of halal frozen chicken products. With total involvement from processing to delivery, we produce quality and highly sought-after products that set us apart. Our facilities have been certified for food safety and quality.

Customers can enjoy our frozen food products at their finest, thanks to our quality control and preparation methods. Furthermore, many eateries and homes benefit from our ready-to-cook meals since they save valuable cooking time.

Each frozen chicken product is meticulously made using only the best ingredients before they are frozen to preserve the delectable flavour for you and your family — anytime, anywhere. Besides, our products are being featured in our national newspaper too!

Our cutting-edge processing facility, which adheres to high hygiene and quality control standards, ensures that our frozen chicken products have outstanding taste and an appealing appearance with their original flavour and nutritional content intact.

Here are the 3 Types of Halal Frozen Chicken Products You Should Try

1. Crispy Fried Chicken Wontons

Enjoy this wonderful food from EB Frozen Food. Crispy Fried Chicken Wontons are loaded with excellent chicken meat and wonton skin for a rich flavour.

This snack recipe is a must-try dish on every special occasion. To make each mouthful crunchy and irresistibly delectable, deep-fry them to a crispy golden brown perfection.

They go well with chili sauce, tomato sauce, or sweet and sour sauce. If you don’t want to use a dipping sauce, our crispy fried chicken wontons are delicious on their own. Serving this dish with tabbouleh is another fantastic way to enjoy these fried chicken wontons.

2. Tempura Chicken Nuggets

This halal frozen chicken product, made with chicken breast meat and wrapped in a delicious crispy tempura batter, is one you don’t want to miss.

They’re the ideal complement to your favourite sides or as a quick snack, with all the crispiness and juiciness you’ll need.

Serve these battered chicken breasts with rice and wok-fried vegetables for an Asian-inspired meal that will leave you wanting more.

These delicious tempura chicken nuggets will delight the young ones in your home, and you can be certain that they are made with only the finest ingredients.

3. Chicken Rolls

Our freshly prepared chicken rolls are light, crunchy, and airy. When you bite into it, it will make that amazing crunchy sound in your mouth.

It’s a nutritious snack that’s minimal in calories and utterly delicious. This classic chicken roll is something that everyone enjoys and can be eaten at any time of day.

Enjoy tasty chopped chicken meat rich in natural spices and flavouring wrapped with fuchuk bean curd skin for the best taste. They come in three different flavours to delight your taste buds: original, cheese, and salted egg.

This dish will never let you down.

Is It Certified Halal?

EB Frozen Chicken products are halal-certified. Our frozen food products are made following halal standards from the Jabatan Hal Ehwal Agama Islam Pulau Pinang Malaysia (JHEAIPP), Food Safety and Quality Division (HACCP), and Good Manufacturing Practices (GMP). Our product packages bear the Halal Jakim logo, indicating that they are Muslim-friendly and safe to eat.

Why Choose EB Frozen Food?

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10 Tips to Get Your Kitchen Prepared for Ramadan

Post author By admin
Post date March 25, 2022

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10 Tips to Get Your Kitchen Prepared for Ramadan

March 25, 2022

Muslims look forward to Ramadan because it is a time when they strive to do more ibadah and good deeds.

Except for those who know how to make their kitchens so that making Iftar is easy for them, every day in Ramadan can be hard for Muslim women due to the amount of work they have.

Keeping high spirituality and Ibadah on track while working full-time as housewives and mothers, caring for children and household chores, and preparing meals for the family to enjoy breaking the fast together can be difficult during this season.

At the end of the day, Muslim wives find themselves in the kitchen, preparing Iftar, deserts, and drinks and snacks for the children.

We’ll share ten tips for preparing your kitchen for Ramadan in this post so you can have the time to concentrate on other aspects of the season.

1. The Basics

Clean your kitchen and refrigerator thoroughly, getting rid of everything that you don’t need to make room for the months’ worth of food.

Prepare various ingredients for meals throughout the week so that you only have to complete the final steps of combining the ingredients each day.

For instance, prepare a sufficient supply of onions, garlic, and tomato sauce in the refrigerator; wash and season the halal frozen chicken and meat product; make some hibiscus-flavoured beverages and store them in the refrigerator.

2. Prepare a Grocery List

Make a list of everything you’ll need for the month and buy everything in one or two trips. For example, if you’ll cook some halal frozen food, frozen halal dim sum series, etc. write them down.

Don’t overspend and try to be as cost-effective as possible.

3. Shop (online) in Large Quantities

Don’t go overboard with this. For instance, only buy fruits and vegetables when they’re needed to avoid spoilage.

Halal frozen chicken products, rice, pasta, (pita) bread, oil, and spices are all items that you should stock up on.

Make a list of the different kinds of meat you’ll need for each meal, as well as the quantities of each. Freeze and label everything once you’ve purchased it.

Also, shopping online and having food items delivered to your home will save you time and stress. You can buy everything online from halal dim sum dishes to halal frozen chicken products.

4. Prioritize Your Tasks

Start with the most basic tasks and work your way down to the ones that are less important to you.

5. Establish a Checklist

Put both basic and extracurricular activities on this list. This will serve as both a reminder and an alert if you have too many or too few tasks on your list.

6. Make a Plan Ahead of Time for the Meals you Want to Prepare

Make a schedule for each meal and stick to it. To avoid having to hunt for specific ingredients, keep them in cupboards and on shelves that are easy to reach.

Prepare some dishes ahead of time and freeze them if you’re going to have them more than once. This saves time, allowing you to spend more time worshiping.

7. Make Advance Arrangements for Family Visits

If you don’t plan ahead, inviting friends to Iftar can be a lot of work. Prepare quick and easy meals like the frozen halal dim sum dishes. If possible, prepare some or all of the foods a day ahead of time for the visit.

If possible, have someone assist you with food preparation, lifting, and dishwashing, and if you have children, encourage them to assist you.

8. Make Use of Any Leftovers You May Have

Never throw food away; instead, try to repurpose leftovers or give them to the less fortunate.

In order to discipline one’s food intake, the Prophet (peace and blessings be upon him) would break his fast with dates, milk, and a light meal.

Simplify your diet. Drink soup, and for dessert, eat fruit. It’s better for your health and cuts down on time spent in the kitchen.

9. Clean the Kitchen As You Cook

Clean while you cook to avoid a mess after you leave the kitchen during Ramadan. This month’s most significant element is time.

10. Appointments and Visits Should be Scheduled

If at all possible, avoid unnecessary outings and set specific times. Make it clear to your family and friends that Ramadan is a special time for you, and that you would prefer to devote more time to prayers and related activities than to going out.

All in All

Make sure you’re getting enough nutrients in your diet. Healthy eating will provide you with the energy you need to work, pray, and perform your other responsibilities.

As much as possible, avoid eating junk food and foods high in fats; this type of diet will make you sleepy and lazy and pose a health risk.

It’s also vital to get some rest. For you to be able to complete the month at the same pace, you’ll need enough sleep hours.

That’s the 10 tips that can help to ease your work in preparing your kitchen for Ramadan.

We from EB Food wish you a happy Ramadan!

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The Brief History of Dim Sum

Post author By admin
Post date March 8, 2022

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The Brief History of Dim Sum

March 8, 2022

What is Dim Sum?

Dim sum refers to small, bite-sized foods served in bamboo steamer baskets or on small plates, and it is a Cantonese expression. Dim sum means “to touch the heart” in Chinese.

Steamed, roasted, or fried, these little quantities of food can be savory or sweet. The portion of dim sum is usually small, and there are a great variety of dim sum dishes with different tastes and flavors to choose from.

For instance, Cantonese dim sum has a very diverse range of flavors, textures, cooking styles, and ingredients. They can be divided into regular items, seasonal offerings, weekly specials, banquet meals, holiday dishes, house signature dishes, and travel-friendly meals. They can also be broken down into breakfast or lunch foods and late-night snacks.

The Origins of Dim Sum

Dim sum is eaten all across China and in some parts of the world, including Malaysia. However, the dishes are thought to have originated in Guangdong, in southern China, before making their way to Hong Kong.

After opium dens were outlawed across the country, Cantonese dim sum culture developed in tea houses in the late 1800s in Guangzhou, the capital of Guangdong.

Travelers and traders on the Silk Road would stop for a dim sum meal at tea houses. As they traveled, the practice grew in popularity across the area, particularly in Hong Kong.

While sipping tea, all guests were able to sit down, rest, chat, and eat. At the time, these kinds of tea establishments could be found on nearly every street and corner. The seeds of today’s modern dim sum tradition were planted at that time.

Dim sum nowadays can contain cuisines and cultures from all around China and Malaysia. Frozen dim sum, including those that are halal, is also available in Malaysia today. The culinary form, however, has mostly remained unchanged.

Dim Sum Restaurants

In most dim sum restaurants, there are several dozen different foods to choose from. However, tea is equally important and must be present. Many Cantonese restaurants start serving dim sum as early as 5 a.m., while more traditional restaurants don’t start serving dim sum until the middle of the afternoon.

Customers are served dishes from steam-heated carts in dim sum restaurants, which is a unique serving method. Restaurants are now serving dim sum for dinner and selling a la carte dim sum items for takeout.

Some chefs develop innovative fusion-based dim sum and halal dim sum dishes in addition to conventional dim sum. For example, dumplings and buns shaped like animals, for example, come in versions that look good on social media.

Popular Dim Sum Dishes

Steam dumplings (Siu Mai)

Steam dumpling dim sum are usually shaped into a cup and sometimes topped with mushrooms. Most dim sum restaurants have this dish on their menu. It is a must-have on the tea table.

Prawn Roll (Har Guen)

Generously packed with giant tiger prawn in a roll completely covered in crispy bean curd skin made of soybean. It’s a popular choice for customers to order in dim sum restaurants.

Phoenix claws (Fung Zao) or chicken feet

Phoenix claws (Fung Zao) or chicken feet may appear strange at first, but they become a local delicacy after being deep-fried, boiled, marinated, and steamed. The soft, sticky tendon beneath the skin is flavored with black bean sauce.

Crispy Prawn Cake

Deep fried prawn cake is also a popular choice for Malaysians when having dim sum. Generous amount of prawn paste covered with beancurd skin and fried with breadcrumbs covered. It’s a perfect match with tea.

Congee (Zuk)

Congee (Zuk) is a savory rice porridge that can be eaten plain or accompanied with meat and vegetables. Whether made at home or in a posh dim sum restaurant, it’s a popular breakfast option.

Shrimp Wonton

Wonton is made with fresh whole prawn and wrapped in wonton pastry, the shrimp wonton tastes tender and juicy and is perfect for a dim sum breakfast and is best served when it’s steaming hot!

Rice noodle rolls (Cheong Fun)

For any Cantonese family, rice noodle rolls (Cheong Fun) are a must-have breakfast. Beef, eggs, and shrimp are folded into wide steamed rice noodles. A dash of sweet soy sauce is usually added to enhance the flavor.

In a Nutshell

When eating out is a hassle, especially during the Covid-19, the answer is to create a downscale experience at home, and the famous dim sum meals mentioned above are the fantastic ones to start with.

Instead of trying to prepare everything from scratch, look for a dim sum supplier in Malaysia for frozen dim sum (halal ones are also available) to make the cooking process faster and less stressful.

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Ten Exciting Food Resolutions For The New Year

Post author By admin
Post date February 14, 2022

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Ten Exciting Food Resolutions For The New Year

February 14, 2022

New Year’s resolutions are usually difficult to keep. We’ve all been in that situation. When it comes to your health, though, making a few commitments to yourself is essential. When times are rough, especially during a pandemic, it’s even more important to eat well and keep healthy.

Here are ten exciting food resolutions that you can make for 2022.

1. Eat as a family

With so many varied schedules and activities, it can be difficult for families to sit down and have a meal together these days. However, it’s recommended to sit down as a family to enjoy a delicious meal at least 2 or 3 times a month. In this regard, having a steamboat meal together is a good idea. You can choose to add delicious foods like Shishamo and seafood tofu to your steamboat.

These foods come with a certain smoothness and a springy texture with seafood flavour—the right addition to your steamboat. It’s a lot easier to keep to your New Year’s resolutions when your family is participating, plus it allows for more fun and bonding, which is priceless.

2. Try cooking different cuisines

One of the easiest strategies to get out of a culinary rut is to commit to trying new cuisine. From Brazilian to the Caribbean, Moroccan, Vietnamese and Chinese, these travel-inspired recipe collections will bring new flavors to your table.

3. Practise mindful eating

Mindful eating is based on the Buddhist practice of mindfulness, and it entails paying complete attention to your meal in the present moment without being distracted by anything else. This is especially beneficial to the cephalic phase of digestion when your stomach creates digestive fluids in reaction to the sight, taste, or smell of food.

4. Add, don't take away

Resist the urge to cut food out and focus on what you can add! Underappreciated foods with significant nutritional profiles include seeds (chia, flax, sesame, pumpkin, sunflower), microgreens, spices, and fermented foods. Sprinkle seeds on your toast, add microgreens to your sandwich, try turmeric and ginger dishes, and toss some kimchi into your grain bowl. Your brain and gut will appreciate it.

5. Keep your fridge stock

If you have a particular diet, ensure that your fridge is stocked with your required foods. Having your preferred foods always available will make it easier to stick with your resolutions. For example, if you’re going to have steamboat dinner with friends and family later in the week, you need to visit your steamboat frozen food supplier early enough to ensure that you have all the necessary ingredients.

EB Frozen Food is your trusted frozen food supplier for your steamboat dinner. The steamboat 5-in-1 pack comes with Cheese Tofu, Fish Sandwich, Seafood Tofu, Fish Ball, and Seafood Beancurd Roll, 5 types of popular premium quality steamboat dishes for you to have all at once.

6. Make your resolutions approachable

More achievable resolutions are more sustainable than fully eliminating certain foods. Rather than eliminating specific foods in January, which can lead to massive binging in February due to extreme deprivation, we advocate eating them in little portions. For example, if you’re trying to switch to a vegetarian diet, rather than quitting beef or chicken altogether, commit to having a small portion 1 to 2 times each week. Allowing for those indulgences may make the path much simpler to keep to without making you feel deprived.

7. Eat more fruit, plant-based foods, and veggies

On the surface, this one doesn’t appear to be all that fascinating – but it can be! Everyone should eat more fruits and vegetables than they already do, but the secret is to make it fun. Try buying a different vegetable every week and serving it as a side dish to get more veggies into your diet. Moreover, plant-based foods like fuchuk and Kyoto Yuba are healthy, delicate in taste, and very rich in protein.

8. Drink more water

You’ve undoubtedly heard that you should drink two liters of water every day, but to be more precise, you should drink 30 milliliters of water per kilogram of your body weight per day. For example, if you weigh 75 kilograms, you’ll need two and a quarter liters of water every day. Water is necessary for a variety of body activities, including temperature control, digestion, and blood circulation. If you’re having trouble getting enough water, consider adding fresh herbs or citrus slices to your water.

9. Stop the fad dieting

Rather than following fad diets that promise quick results while jeopardizing your metabolic and mental health, pick a nutrition plan that not only matches your objectives but also fits into your lifestyle. A well-balanced diet would yield gradual but long-term effects. It should be a diet that can easily become a way of life rather than a luxury.

10. Eat more whole foods

Making a deliberate effort to load your plate with more whole foods (such as vegetables, fruits, whole grains, legumes, nuts, seeds, tofu, and pure protein sources) and fewer processed foods is the easiest approach to start a healthy year. By establishing the habit of eating more whole foods, you can enjoy a lower rate of heart disease, cancer and type 2 diabetes.

All In All

Though most New Year’s goals are only kept for a short period, the healthy resolutions outlined above are long-term strategies for improving your physical and mental health. Developing a healthy connection with food and taking better care of your body and mind will have a significant impact on your overall health.